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Bulletin of Spanish Studies
Hispanic Studies and Researches on Spain, Portugal and Latin America
Volume 97, 2020 - Issue 4: Transhispanic Food Cultural Studies
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Articles

Cooking Up Heritage: Culinary Adventures of Peru’s Past

Amy Cox HallAmherst College, Massachusetts
Pages 593-613 | Published online: 23 Jan 2020

Citations (5)

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Read on this site (2)

Amelia Tseng. (2023) Nativized exoticism in “el país de todas las sangres”. Ethnic and Racial Studies 0:0, pages 1-24.
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Lara Anderson & Carlos Uxo. (2023) Women food writers in authoritarian regimes: upholding and subverting power in Cuba’s batistato and Paraguay’s stronato. Food, Culture & Society 26:2, pages 327-343.
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Articles from other publishers (3)

Rosse Marie Esparza Huamanchumo, Ricardo David Hernández-Rojas, Rosa Alejandra Longa-López & Martin Cárdenas-Jarama. (2022) Gastronomy as an effect of visitor loyalty: the Peruvian (Lima) case. International Journal of Tourism Cities 9:2, pages 362-376.
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Raúl MattaRaúl Matta. 2023. From the Plate to Gastro-Politics. From the Plate to Gastro-Politics 139 175 .
Raúl Matta. (2021) Food for social change in Peru: Narrative and performance of the culinary nation. The Sociological Review 69:3, pages 520-537.
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