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Bulletin of Spanish Studies
Hispanic Studies and Researches on Spain, Portugal and Latin America
Volume 97, 2020 - Issue 4: Transhispanic Food Cultural Studies
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Articles

Introduction. Transhispanic Food Cultural Studies: Defining the Subfield

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Yeon-Soo Kim. (2022) Diasporic foodways and intersectionality in Chenta Tsai Tseng’s Arroz tres delicias. Journal of Spanish Cultural Studies 23:3, pages 351-369.
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Articles from other publishers (3)

María Yanet Acosta Meneses & Rebecca Ingram. (2023) La investigación de la comunicación gastronómica en España. Revista de la Asociación Española de Investigación de la Comunicación:Especial, pages 58-82.
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María Liñeira. (2022) Twenty-first-century Galician food femininities in Lorena Conde’s Santa Inés and Oliver Laxe’s O que arde. International Journal of Iberian Studies 35:3, pages 253-270.
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Wang ChangsongPHDPHD, Taufiqur RahmanPHDPHD, Ahadzadeh Ashraf SadatPHDPHD, Ayu Amalia & Erwan SudiwijayaPHDPHD. (2021) Digital Representation of the Coffee Culture and Cultural Heritage by Chinese Indonesian and Malaysian Coffee Brands. GATR Journal of Management and Marketing Review 6:2, pages 137-145.
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