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Journal of Enzyme Inhibition and Medicinal Chemistry Volume 24, 2009 - Issue 1
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Research Article

The leaf extract of Siberian Crabapple (Malus baccata (Linn.) Borkh) contains potential fatty acid synthase inhibitors

Xiang Wei Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing 100084, People's Republic of ChinaCorrespondence[email protected]
,
Ran Zhao Department of Physical education, Tsinghua University, Beijing 100084, People's Republic of China
,
Ying-Hui Sun Department of Biology, Graduate College of Chinese Academy of Sciences, P. O. Box 3908, Beijing 100049, People's Republic of China
,
Jian-Ping Cong School of Life Sciences, Shenzhen University, Guangdong, Shenzhen 518060, People's Republic of China
,
Fan-Guo Meng Yangtze Delta Region Institute of Tsinghua University, Zhejiang, Jiaxing 314000, People's Republic of China
&
Hai-Meng ZhouCorrespondence[email protected]
[email protected]
Pages 234-240 | Received 30 Oct 2007, Accepted 30 Jan 2008, Published online: 20 Oct 2008

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By Yanfen Lu, Suxiao Hao, Yufen Bu, Shaolan Yang, Jie Zhang, Liqiang Liu & Yuncong Yao. (2017) McMYB10 regulates anthocyanins and quercetin accumulation during the fruit development of crabapples. The Journal of Horticultural Science and Biotechnology 92:4, pages 358-366.
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Y. F. Lu, L. R. Zhang, Y. R. Wang & Y. C. Yao. (2015) Establishment of an efficient in vitro plantlet regeneration system from leaf explants of ornamental crabapple (Malus spp.). The Journal of Horticultural Science and Biotechnology 90:5, pages 585-592.
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Articles from other publishers (9)

Neşe Eray Vuran, Deniz İrtem Kartal & İsmail Çelik. (2023) Antiproliferative activity of Malus sylvestris Miller against HepG2 cell line with their antioxidant properties and phenolic composition . Turkish Journal of Biochemistry 48:3, pages 272-281.
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Xiangquan Zeng, He Li, Weibo Jiang, Qianqian Li, Yu Xi, Xiaomei Wang & Jian Li. (2022) Phytochemical compositions, health-promoting properties and food applications of crabapples: A review. Food Chemistry 386, pages 132789.
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Chaoran Song, Hongxi Chen, Soo Ah Kim, Jong Sub Lee, Eui Su Choung, Zhiyun Zhang, Soo-Yong Kim, Jong-Hoon Kim & Jae Youl Cho. (2022) Anti-Inflammatory Functions of Methanol Extract from Malus baccata (L.) Borkh. Leaves and Shoots by Targeting the NF-κB Pathway. Plants 11:5, pages 646.
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Dongshan Wang, Yingchun Wu, Chuhe Liu, Yahui Wang, Yin Li, Lingling Luo, Yuanyuan Zhao, Zunli Ke, Cheng Huang & Shengjie Fan. (2017) Ethyl acetate extract of crabapple fruit is the cholesterol-lowering fraction. RSC Advances 7:68, pages 43114-43124.
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Ya-Ru Wang, Yan-Fen Lu, Su-Xiao Hao, Mei-Ling Zhang, Jie Zhang, Ji Tian & Yun-Cong Yao. (2015) Different coloration patterns between the red- and white-fleshed fruits of malus crabapples. Scientia Horticulturae 194, pages 26-33.
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Yanfen Lu, Meiling Zhang, Xiaona Meng, Huihua Wan, Jie Zhang, Ji Tian, Suxiao Hao, Kaina Jin & Yuncong Yao. (2015) Photoperiod and shading regulate coloration and anthocyanin accumulation in the leaves of malus crabapples. Plant Cell, Tissue and Organ Culture (PCTOC) 121:3, pages 619-632.
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Felix Aladedunye & Bertrand Matthäus. (2014) Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage. Food Chemistry 159, pages 273-281.
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Lu Wang, Zhenyu Wang & Xiaoyu Li. (2013) Preliminary phytochemical and biological activities study of solvent extracts from a cold-field fruit—Malus baccata (Linn.) Borkh. Industrial Crops and Products 47, pages 20-28.
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Isabel Baiges, Johan Palmfeldt, Cinta Bladé, Niels Gregersen & Lluís Arola. (2010) Lipogenesis Is Decreased by Grape Seed Proanthocyanidins According to Liver Proteomics of Rats Fed a High Fat Diet. Molecular & Cellular Proteomics 9:7, pages 1499-1513.
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