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Research Article

Green tea catechins in chemoprevention of cancer: A molecular docking investigation into their interaction with glutathione S-transferase (GST P1-1)

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Pages 287-295 | Received 18 Dec 2007, Accepted 28 Feb 2008, Published online: 01 Feb 2009

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Rasha Awni Guneidy, Eman Ragab Zaki, Nevein Salah-eldin Saleh & Abeer Shokeer. (2023) Inhibition of human glutathione transferase by catechin and gossypol: comparative structural analysis by kinetic properties, molecular docking and their efficacy on the viability of human MCF-7 cells. The Journal of Biochemistry.
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Mateusz Kciuk, Manzar Alam, Nemat Ali, Summya Rashid, Pola Głowacka, Rajamanikandan Sundaraj, Ismail Celik, Esam Bashir Yahya, Amit Dubey, Enfale Zerroug & Renata Kontek. (2023) Epigallocatechin-3-Gallate Therapeutic Potential in Cancer: Mechanism of Action and Clinical Implications. Molecules 28:13, pages 5246.
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Geetika Gupta, Manoj Baranwal, Sanjai Saxena & M. Sudhakara Reddy. (2022) Utilization of banana waste as a resource material for biofuels and other value-added products. Biomass Conversion and Biorefinery.
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Mathipi Vabeiryureilai, Khawlhring Lalrinzuali & Ganesh Chandra Jagetia. (2019) Chemopreventive effect of hesperidin, a citrus bioflavonoid in two stage skin carcinogenesis in Swiss albino mice. Heliyon 5:10, pages e02521.
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Kotaiah Yalagala, Suresh Maddila, Surjyakanta Rana, Surya Narayana Maddila, Sukesh Kalva, Adam Arnold Skelton & Sreekantha Babu Jonnalagadda. (2015) Synthesis, antimicrobial activity and molecular docking studies of pyrano[2,3-d]pyrimidine formimidate derivatives. Research on Chemical Intermediates 42:4, pages 3763-3774.
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Animesh Chowdhury, Jaganmay Sarkar, Tapati Chakraborti, Pijush Kanti Pramanik & Sajal Chakraborti. (2016) Protective role of epigallocatechin-3-gallate in health and disease: A perspective. Biomedicine & Pharmacotherapy 78, pages 50-59.
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Sarah C. Forester & Joshua D. Lambert. (2015) The catechol-O-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (-)-epigallocatechin-3-gallate in mice. Journal of Functional Foods 17, pages 183-188.
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Birdie Scott Padam, Hoe Seng Tin, Fook Yee Chye & Mohd Ismail Abdullah. (2012) Banana by-products: an under-utilized renewable food biomass with great potential. Journal of Food Science and Technology 51:12, pages 3527-3545.
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Sarah C. Forester & Joshua D. Lambert. 2014. Polyphenols in Human Health and Disease. Polyphenols in Human Health and Disease 1309 1322 .
Yoo Seob Shin, Hyang Ae Shin, Sung Un Kang, Jang Hee Kim, Young-Taek Oh, Keun Hyung Park & Chul-Ho Kim. (2013) Effect of Epicatechin against Radiation-Induced Oral Mucositis: In Vitro and In Vivo Study. PLoS ONE 8:7, pages e69151.
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Chhavi Sharma, Qurrat El-Ain Nusri, Salema Begum, Elham Javed, Tahir A. Rizvi & Arif Hussain. (2012) (-)-Epigallocatechin-3-Gallate Induces Apoptosis and Inhibits Invasion and Migration of Human Cervical Cancer Cells. Asian Pacific Journal of Cancer Prevention 13:9, pages 4815-4822.
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JUNXING LIU, ZHIWEI YANG, SHUQIU WANG, LEI LIU, GUANG CHEN & LIN WANG. (2012) EXPLORING THE MOLECULAR BASIS OF H5N1 HEMAGGLUTININ BINDING WITH CATECHINS IN GREEN TEA: A FLEXIBLE DOCKING AND MOLECULAR DYNAMICS STUDY. Journal of Theoretical and Computational Chemistry 11:01, pages 111-125.
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Fabio Lannutti, Alessandro Marrone & Nazzareno Re. (2012) Binding of GSH conjugates to π-GST: A cross-docking approach. Journal of Molecular Graphics and Modelling 32, pages 9-18.
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Anupam J. Das, Sreeda Chalil, Poonam Nigam, Pamela Magee, Omar Janneh & Richard Owusu-Apenten. (2011) Glutathione transferase-P1-1 binding with naturally occurring ligands: assessment by docking simulations. Journal of Biophysical Chemistry 02:04, pages 401-407.
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Karen A. Johnson & Powel H. Brown. (2010) Drug Development for Cancer Chemoprevention: Focus on Molecular Targets. Seminars in Oncology 37:4, pages 345-358.
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Xiaohong Zhao, Li Yang, Jianguo Hu & Jigang Ruan. (2010) miR-138 might reverse multidrug resistance of leukemia cells. Leukemia Research 34:8, pages 1078-1082.
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Mario G. Ferruzzi. (2010) The influence of beverage composition on delivery of phenolic compounds from coffee and tea. Physiology & Behavior 100:1, pages 33-41.
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Eun-Young ChoiJin-Young JangYoun-Ok Cho. (2010) Coffee intake can promote activity of antioxidant enzymes with increasing MDA level and decreasing HDL-cholesterol in physically trained rats. Nutrition Research and Practice 4:4, pages 283.
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Elvira Gonzalez de Mejia, Marco Vinicio Ramirez-Mares & Sirima Puangpraphant. (2009) Bioactive components of tea: Cancer, inflammation and behavior. Brain, Behavior, and Immunity 23:6, pages 721-731.
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