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Research Article

Aldose reductase inhibitors from Litchi chinensis Sonn

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Pages 957-959 | Received 19 Jun 2008, Accepted 04 Oct 2008, Published online: 07 Apr 2009

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Jianbo Xiao, Xiaoling Ni, Guoyin Kai & Xiaoqing Chen. (2015) Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect. Critical Reviews in Food Science and Nutrition 55:1, pages 16-31.
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Articles from other publishers (18)

Nour Elhouda Daoudi, Omar Bouziane, Mohamed Bouhrim & Mohamed Bnouham. (2022) Natural aldose reductase inhibitors for treatment and prevention of diabetic cataract: A review. Herba Polonica 68:1, pages 35-58.
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Kushagra Dubey, Raghvendra Dubey, Revathi Gupta & Arun Gupta. (2021) Exploration of Diosmin to Control Diabetes and Its Complications-an In Vitro and In Silico Approach. Current Computer-Aided Drug Design 17:2, pages 307-313.
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Ajmer Singh Grewal, Komal Thapa, Neha Kanojia, Neelam Sharma & Sukhbir Singh. (2020) Natural Compounds as Source of Aldose Reductase (AR) Inhibitors for the Treatment of Diabetic Complications: A Mini Review. Current Drug Metabolism 21:14, pages 1091-1116.
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Sonia Barba-Orellana, Francisco J. Barba, Francisco Quilez, Lucía Cuesta, Gabriela I. Denoya, Patrícia Vieira, Carlos A. Pinto & Jorge A. Saraiva. 2020. Agri-Food Industry Strategies for Healthy Diets and Sustainability. Agri-Food Industry Strategies for Healthy Diets and Sustainability 3 50 .
R. Thiagarajan, M. K. N. Sai Varsha, V. Srinivasan, R. Ravichandran & K. Saraboji. (2019) Vitamin K1 prevents diabetic cataract by inhibiting lens aldose reductase 2 (ALR2) activity. Scientific Reports 9:1.
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Vuanghao Lim, Edward Schneider, Hongli Wu & Iok-Hou Pang. (2018) Cataract Preventive Role of Isolated Phytoconstituents: Findings from a Decade of Research. Nutrients 10:11, pages 1580.
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Amandeep Kaur, Vikas Gupta, Ajay Francis Christopher, Manzoor Ahmad Malik & Parveen Bansal. (2017) Nutraceuticals in prevention of cataract – An evidence based approach. Saudi Journal of Ophthalmology 31:1, pages 30-37.
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Annamalai Muthusamy, Puthanvila Surendrababu Swathy & Kodsara Ramachandra Kiran. 2017. The Lychee Biotechnology. The Lychee Biotechnology 101 136 .
Devendra Kumar Pandey, Abhijit Dey & Joginder Singh. 2017. The Lychee Biotechnology. The Lychee Biotechnology 59 99 .
Devanshi Chandel Upadhyaya & Chandrama Prakash Upadhyaya. 2017. The Lychee Biotechnology. The Lychee Biotechnology 333 361 .
VISHAL NATH, SWATI SHARMA & KALYAN BARMAN. (2016) Acute Encephalitis Syndrome and its alleged litchi (Litchi chinensis) connection—A review and status. The Indian Journal of Agricultural Sciences 86:3.
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Sabrin R.M. Ibrahim & Gamal A. Mohamed. (2015) Litchi chinensis: medicinal uses, phytochemistry, and pharmacology. Journal of Ethnopharmacology 174, pages 492-513.
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Bernhard HJ Juurlink, Haya J Azouz, Alaa MZ Aldalati, Basmah MH AlTinawi & Paul Ganguly. (2014) Hydroxybenzoic acid isomers and the cardiovascular system. Nutrition Journal 13:1.
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Ciddi Veeresham, Ajmeera Rama Rao & Kaleab Asres. (2014) Aldose Reductase Inhibitors of Plant Origin. Phytotherapy Research 28:3, pages 317-333.
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T. K. LimT. K. Lim. 2013. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 45 58 .
Samir Devalaraja, Shalini Jain & Hariom Yadav. (2011) Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome. Food Research International 44:7, pages 1856-1865.
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