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Journal of Enzyme Inhibition and Medicinal Chemistry Volume 31, 2016 - Issue sup4
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Original Article

Study of the antioxidant activity of Thymus sibthorpii Bentham (Lamiaceae)

Christos KontogiorgisLaboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, Greece, Correspondence[email protected]
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Maria NtellaLaboratory of Pharmacognosy, Department of Pharmacognocy and Pharmacology, School of Pharmacy, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece, ;Department of Nutrition and Dietetics, Faculty of Food Technology and Nutrition, Alexandrion Technological Educational Institution, Sindos, Thessaloniki, Greece, and
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Lina MpompouLaboratory of Pharmacognosy, Department of Pharmacognocy and Pharmacology, School of Pharmacy, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece, ;Department of Nutrition and Dietetics, Faculty of Food Technology and Nutrition, Alexandrion Technological Educational Institution, Sindos, Thessaloniki, Greece, and
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Fotini KarallakiLaboratory of Pharmacognosy, Department of Pharmacognocy and Pharmacology, School of Pharmacy, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece, ;Department of Nutrition and Dietetics, Faculty of Food Technology and Nutrition, Alexandrion Technological Educational Institution, Sindos, Thessaloniki, Greece, and
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Papadopoulos AthanasiosDepartment of Nutrition and Dietetics, Faculty of Food Technology and Nutrition, Alexandrion Technological Educational Institution, Sindos, Thessaloniki, Greece, and
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Dimitra Hadjipavlou-LitinaDepartment of Pharmaceutical Chemistry, School of Pharmacy, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece
&
Diamanto LazariLaboratory of Pharmacognosy, Department of Pharmacognocy and Pharmacology, School of Pharmacy, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece,
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Pages 154-159 | Received 11 May 2016, Accepted 03 Aug 2016, Published online: 09 Sep 2016

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Tevfik Ozen, Hamdi Zenginbal, Emine Yazicioglu, Fatih Gul & Ibrahim Demirtas. (2019) A Comparison Investigation on Antioxidant Activities, Physicochemical Properties and Phytochemical Contents of Kiwifruit Genotypes and Cultivars. International Journal of Fruit Science 19:2, pages 115-135.
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