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Journal of Enzyme Inhibition and Medicinal Chemistry Volume 37, 2022 - Issue 1
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Original Article

GC/MS analysis and potential synergistic effect of mandarin and marjoram oils on Helicobacter pylori

Rawah H. Elkousya Department of Pharmacognosy, Faculty of Pharmacy (for Girls), Al-Azhar University, Cairo, EgyptView further author information
,
Nada M. Mostafab Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, EgyptView further author information
,
Ahmed M. Abd-alkhalekc Faculty of Medicine (for Boys), Al Azhar University, Cairo, EgyptView further author information
,
Mahmoud A. El Hassabd Department of Medicinal Chemistry, Faculty of Pharmacy, King Salman International University (KSIU), Ras Sedr, EgyptView further author information
,
Sara T. Al-Rashoode Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Wagdy M. Eldehnaf School of Biotechnology, Badr University in Cairo, Badr City, Egypt;g Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Kafrelsheikh University, Kafrelsheikh, EgyptView further author information
&
Omayma A. Eldahshanb Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt;h Center for Drug Discovery Research and Development, Faculty of Pharmacy, Ain Shams University, Cairo, EgyptCorrespondence[email protected]
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Pages 1610-1619 | Received 11 Apr 2022, Accepted 20 May 2022, Published online: 31 May 2022

Citations (2)

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Paolo Governa, Giulia Romagnoli, Paola Albanese, Federico Rossi, Fabrizio Manetti & Marco Biagi. (2023) Effect of in vitro simulated digestion on the anti-Helicobacter Pylori activity of different Propolis extracts. Journal of Enzyme Inhibition and Medicinal Chemistry 38:1.
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Articles from other publishers (1)

M. Sam Arul Raj, V.P. Santhi, S. Amalraj, R. Murugan, P. Gangapriya, V.S. Pragadheesh, V. Sundaresan, S.S. Gurav, P. Paramaguru, R. Arulmozhian & M. Ayyanar. (2023) A comparative analysis of leaf essential oil profile, in vitro biological properties and in silico studies of four Indian Guava (Psidium guajava L.) cultivars, a promising source of functional food. South African Journal of Botany 153, pages 357-369.
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