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Journal of Enzyme Inhibition and Medicinal Chemistry Volume 37, 2022 - Issue 1
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Review

The old world salsola as a source of valuable secondary metabolites endowed with diverse pharmacological activities: a review

Mai H. ElNaggara Department of Pharmacognosy, Faculty of Pharmacy, Kafrelsheikh University, Kafrelsheikh, EgyptView further author information
,
Wagdy M. Eldehnab Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Kafrelsheikh University, Kafrelsheikh, EgyptCorrespondence[email protected]
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,
Mohammed A. S. Abourehabc Department of Pharmaceutics, Faculty of Pharmacy, Umm Al-Qura University, Makkah, Saudi Arabia;d Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Minia University, Minia, EgyptView further author information
&
Fatma M. Abdel Bare Department of Pharmacognosy, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-Kharj, Saudi Arabia;f Department of Pharmacognosy, Faculty of Pharmacy, Mansoura University, Mansoura, EgyptCorrespondence[email protected] [email protected]
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Pages 2036-2062 | Received 20 Jun 2022, Accepted 11 Jul 2022, Published online: 25 Jul 2022

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Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, Ghemam Amara Djilani, May Aly El-Manawaty, Abdelkrim Rebiai, Mohammed Messaoudi & Chinaza Godswill Awuchi. (2023) Antioxidant potentials and inhibitory activities of α-amylase, α-glucosidase, and acetylcholinesterase of different fractions from Salsola tetragona Delile. International Journal of Food Properties 26:1, pages 1787-1796.
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Ahlam Elwekeel, Marwa Hassan, Ebtihaj Almutairi, Maryam AlHammad, Farah Alwhbi, Mohamed Abdel-Bakky, Elham Amin & Enas Mohamed. (2023) Anti-Inflammatory, Anti-Oxidant, GC-MS Profiling and Molecular Docking Analyses of Non-Polar Extracts from Five Salsola Species. Separations 10:2, pages 72.
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Meimei Zhang, Wenyu Han, Jingmin Gu, Cao Qiu, Qiujie Jiang, Jianbao Dong, Liancheng Lei & Fengyang Li. (2022) Recent advances on the regulation of bacterial biofilm formation by herbal medicines. Frontiers in Microbiology 13.
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