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Culture and Organization Volume 26, 2020 - Issue 2: The Contested Realities of the Circular Economy guest edited by: Hervé Corvellec, Steffen Böhm, Alison Stowell and Francisco Valenzuela
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Original Articles

Knitting an action net to reduce plastic waste: reusable takeout food containers in New York City

Agata DembekDepartment of Management in Networked and Digital Societies, Kozminski University, Warsaw, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5846-5228View further author information
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Pages 159-174 | Received 22 Nov 2018, Accepted 10 Jan 2020, Published online: 27 Jan 2020

Citations (4)

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Read on this site (1)

Federico Savini. (2021) The circular economy of waste: recovery, incineration and urban reuse. Journal of Environmental Planning and Management 64:12, pages 2114-2132.
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Articles from other publishers (3)

Justyna Bekier & Cristiana Parisi. (2023) Co-construction of performance indicators for a circular city and its relation to a local action net. Accounting, Auditing & Accountability Journal.
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Chiung-Ting Chang & Ming-Feng Hung. (2023) Mind the gap: Analyzing factors associated with consumers' single-use product reduction. Sustainable Production and Consumption 36, pages 75-87.
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Yuting Zhang & Zongguo Wen. (2022) Mapping the environmental impacts and policy effectiveness of takeaway food industry in China. Science of The Total Environment 808, pages 152023.
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