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Journal of Tourism and Cultural Change Volume 17, 2019 - Issue 4: Ethnic Minorities and Global Tourism
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The influence of Korean-Chinese on the Korean tourism industry through acculturation and adaptation using the medium of food

Mina JoDivision of Hotel & Tourism, College of Economics & Business Administration, The University of Suwon, Hwaseong, South Korea
&
Jaebin ChaDepartment of Health & Medical Administration, Kyungmin University, Uijeongbu, South KoreaCorrespondence[email protected]
Pages 416-431 | Received 06 Apr 2018, Accepted 21 Aug 2018, Published online: 24 Mar 2019

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Rachel Yuen May Yong, Bee-Lia Chua, Heesup Han & Bona Kim. (2022) Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021). Journal of Travel & Tourism Marketing 39:7-9, pages 623-650.
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Mina Jo, Namhee Lee, Jisong Kim & Timothy J. Lee. (2020) Political influences on the roles and characteristics of ethnic tourism industry employees: a case of Korean-Chinese tour guides. Asia Pacific Journal of Tourism Research 25:12, pages 1359-1374.
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Articles from other publishers (2)

Tae-Sik Kim. (2021) Center and margin on the margin: A study of the multilayered (Korean) Chinese Migrant Neighborhood in Daerim-dong, South Korea. Geoforum 120, pages 165-175.
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Yang Yun. (2020) Research on the Dynamic Mechanism and Countermeasures of the Integration of Sichuan Liquor Culture Tourism Industry. Research on the Dynamic Mechanism and Countermeasures of the Integration of Sichuan Liquor Culture Tourism Industry.

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