Cultural intelligence on perceived value and satisfaction of ethnic minority groups’ restaurant experiences in Korea

Soomi HanDepartment of Hotel & Restaurant Management, Graduate School, Sookmyung Women's University, Seoul, South Korea

Jiyoung YoonDepartment of Le Cordon Bleu Hospitality Management, Division of Culture & Tourism, Sookmyung Women's University, Seoul, South KoreaCorrespondence[email protected]

https://orcid.org/0000-0001-8340-1042

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Jiamin Liu, Xi Li, Ling Zhang, Qian Lu & Xinwei Su. (2023) Authenticity, psychological ownership and tourist commitment in heritage tourism: the moderating effect of cultural intelligence. Current Issues in Tourism 26:24, pages 3955-3972.
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Yongguang Zou, Yong Yang, Yuan Li, Jinjin Liao & Honggen Xiao. (2023) How do tourists’ heritage spatial perceptions affect place identity? A case study of Quanzhou, China. Journal of Hospitality and Tourism Management 55, pages 460-470.
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Sabahat Ceylin ŞANLI KAYRAN & Kamil UNUR. (2022) The relation between hotel employees' cultural intelligence levels, conflict management styles, and career satisfaction. Journal of Tourism Leisure and Hospitality 4:2, pages 1-1.
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Hsiao-Hsien Lin, I-Cheng Hsu, Tzu-Yun Lin, Le-Ming Tung & Ying Ling. (2022) After the Epidemic, Is the Smart Traffic Management System a Key Factor in Creating a Green Leisure and Tourism Environment in the Move towards Sustainable Urban Development?. Sustainability 14:7, pages 3762.
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Cultural intelligence on perceived value and satisfaction of ethnic minority groups’ restaurant experiences in Korea

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Cultural intelligence on perceived value and satisfaction of ethnic minority groups’ restaurant experiences in Korea

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