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Original Article

The human milk oligosaccharides are not affected by pasteurization and freeze-drying

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Pages 985-991 | Received 11 Jul 2017, Accepted 23 Oct 2017, Published online: 06 Nov 2017

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Read on this site (5)

Meltem Dinleyici, Jana Barbieur, Ener Cagri Dinleyici & Yvan Vandenplas. (2023) Functional effects of human milk oligosaccharides (HMOs). Gut Microbes 15:1.
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Won-Ho Hahn, Seong Phil Bae, Seunghyun Song, Suyeon Park, Joohyun Lee, Jong-Bok Seo & Nam Mi Kang. (2020) The freeze-drying does not influence the proteomic profiles of human milk. The Journal of Maternal-Fetal & Neonatal Medicine 33:12, pages 2069-2074.
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Deepak Sharma, Nazanin Farahbakhsh, Sweta Shastri & Pradeep Sharma. (2018) Biomarkers for diagnosis of neonatal sepsis: a literature review. The Journal of Maternal-Fetal & Neonatal Medicine 31:12, pages 1646-1659.
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Qianqian Yao, Yanan Gao, Fengen Wang, Veronique Delcenserie, Jiaqi Wang & Nan Zheng. (2024) Label-Free quantitation of milk oligosaccharides from different mammal species and heat treatment influence. Food Chemistry 430, pages 136977.
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Lisa F. Stinson, Alexandra George, Zoya Gridneva, Xuehua Jin, Ching Tat Lai & Donna T. Geddes. (2023) Effects of different thawing and warming processes on human milk composition. The Journal of Nutrition.
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Claudio Rodríguez-Camejo, Arturo Puyol, Paula Arbildi, Cecilia Sóñora, Laura Fazio, Gabriela Siré & Ana Hernández. (2023) Effects of human donor milk on gut barrier function and inflammation: in vitro study of the beneficial properties to the newborn. Frontiers in Immunology 14.
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David J. Harvey. (2023) Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for 2019–2020. Mass Spectrometry Reviews 42:5, pages 1984-2206.
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Isabel Ten-Doménech, Victoria Ramos-Garcia, Marta Moreno-Torres, Anna Parra-Llorca, María Gormaz, Máximo Vento, Julia Kuligowski & Guillermo Quintás. (2022) The effect of Holder pasteurization on the lipid and metabolite composition of human milk. Food Chemistry 384, pages 132581.
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Juliana A.S. Leite, Randall C. Robinson, Jaime Salcedo, Juliana N.R. Ract, Virginia S. Quintal, Carmen C. Tadini & Daniela Barile. (2022) The effect of microwave-assisted heating on bioactive and immunological compounds in donor human milk. LWT 161, pages 113306.
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Agnieszka Chrustek, Elena Sinkiewicz-Darol, Magdalena Lampka, Dorota Olszewska-Słonina, Beata Sperkowska & Kinga Linowiecka. (2022) Effect of pasteurization on melatonin concentration in human breast milk. Postępy Higieny i Medycyny Doświadczalnej 76:1, pages 220-227.
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Lucie Marousez, Norbert Sprenger, Marie De Lamballerie, Sarahi Jaramillo-Ortiz, Léa Tran, Edwina Micours, Frédéric Gottrand, Michael Howsam, Frederic J. Tessier, Delphine Ley & Jean Lesage. (2022) High hydrostatic pressure processing of human milk preserves milk oligosaccharides and avoids formation of Maillard reaction products. Clinical Nutrition 41:1, pages 1-8.
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F. Meng, T. Uniacke-Lowe, K. Lyons, K. Murphy, J.A. O'Mahony, C. Stanton & A.L. Kelly. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 557 572 .
Wusun Li, Jingxuan Wang, Yingying Lin, Yixuan Li, Fazheng Ren & Huiyuan Guo. (2021) How far is it from infant formula to human milk? A look at the human milk oligosaccharides. Trends in Food Science & Technology 118, pages 374-387.
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Katherine Blackshaw, Jiadai Wu, Peter Valtchev, Edwin Lau, Richard B. Banati, Fariba Dehghani & Aaron Schindeler. (2021) The Effects of Thermal Pasteurisation, Freeze-Drying, and Gamma-Irradiation on the Antibacterial Properties of Donor Human Milk. Foods 10:9, pages 2077.
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Yu-Jyun Cheng & Chun-Yan Yeung. (2021) Recent advance in infant nutrition: Human milk oligosaccharides. Pediatrics & Neonatology 62:4, pages 347-353.
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Bodo C. Melnik, Wolfgang Stremmel, Ralf Weiskirchen, Swen Malte John & Gerd Schmitz. (2021) Exosome-Derived MicroRNAs of Human Milk and Their Effects on Infant Health and Development. Biomolecules 11:6, pages 851.
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Fanyu Meng, Therese Uniacke-Lowe, Anthony C. Ryan & Alan L. Kelly. (2021) The composition and physico-chemical properties of human milk: A review. Trends in Food Science & Technology 112, pages 608-621.
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Jasmine F Plows, Paige K Berger, Roshonda B Jones, Tanya L Alderete, Chloe Yonemitsu, Julia A Najera, Sadaf Khwajazada, Lars Bode & Michael I Goran. (2021) Longitudinal Changes in Human Milk Oligosaccharefides (HMOs) Over the Course of 24 Months of Lactation. The Journal of Nutrition 151:4, pages 876-882.
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Pasqua Anna Quitadamo, Giuseppina Palumbo, Liliana Cianti, Paola Lurdo, Maria Assunta Gentile & Antonio Villani. (2021) The Revolution of Breast Milk: The Multiple Role of Human Milk Banking between Evidence and Experience—A Narrative Review. International Journal of Pediatrics 2021, pages 1-11.
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Monica F. Torrez Lamberti, Evon DeBose-Scarlett, Timothy Garret, Leslie Ann Parker, Josef Neu & Graciela L. Lorca. (2020) Metabolomic Profile of Personalized Donor Human Milk. Molecules 25:24, pages 5783.
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Jinjoo KimNa Mi LeeDae Yong YiSung-Hoon ChungYong-Sung Choi. (2020) The Effect of Holder Pasteurization and Storage on Macronutrients in Donor Human Milk. Perinatology 31:1, pages 26.
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Claudio Rodríguez-Camejo, Arturo Puyol, Laura Fazio, Emilia Villamil, Paula Arbildi, Cecilia Sóñora, Mara Castro, Lilian Carroscia & Ana Hernández. (2019) Impact of Holder pasteurization on immunological properties of human breast milk over the first year of lactation. Pediatric Research 87:1, pages 32-41.
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Aleksandra Wesolowska, Elena Sinkiewicz-Darol, Olga Barbarska, Urszula Bernatowicz-Lojko, Maria Katarzyna Borszewska-Kornacka & Johannes B. van Goudoever. (2019) Innovative Techniques of Processing Human Milk to Preserve Key Components. Nutrients 11:5, pages 1169.
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Layla Panahipour, Shayesteh Nasserzare, Zeinab Amer, Friedrich Brücke, Alexandra Stähli, Alexandra Kreissl, Nadja Haiden & Reinhard Gruber. (2018) The anti-inflammatory effect of milk and dairy products on periodontal cells: an in vitro approach. Clinical Oral Investigations 23:4, pages 1959-1966.
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Badriul HegarYulianti WibowoRay Wagiu BasrowiReza Gunadi RanuhSubianto Marto SudarmoZakiudin MunasirAlpha Fardah AtthiyahAriani Dewi Widodo SupriatmoMuzal KadimAhmad SuryawanNinung Rose DianaChristy ManoppoYvan Vandenplas. (2019) The Role of Two Human Milk Oligosaccharides, 2′-Fucosyllactose and Lacto-N-Neotetraose, in Infant Nutrition. Pediatric Gastroenterology, Hepatology & Nutrition 22:4, pages 330.
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Yvan Vandenplas, Bernard Berger, Virgilio Carnielli, Janusz Ksiazyk, Hanna Lagström, Manuel Sanchez Luna, Nathalia Migacheva, Jean-Marc Mosselmans, Jean-Charles Picaud, Mike Possner, Atul Singhal & Martin Wabitsch. (2018) Human Milk Oligosaccharides: 2′-Fucosyllactose (2′-FL) and Lacto-N-Neotetraose (LNnT) in Infant Formula. Nutrients 10:9, pages 1161.
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