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Original Article

Maternal obesity, fish intake, and recurrent spontaneous preterm birth

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Pages 2486-2492 | Received 29 Sep 2017, Accepted 06 Feb 2018, Published online: 21 Feb 2018

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Rui Zhao, Qin Gao, Shanshan Wang, Xuefeng Yang & Liping Hao. (2021) The effect of maternal seafood consumption on perinatal outcomes: a systematic review and dose-response meta-analysis. Critical Reviews in Food Science and Nutrition 61:21, pages 3504-3517.
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Articles from other publishers (5)

Kazue Ishitsuka, Mayumi Tsuji, Megumi Yamamoto, Rie Tanaka, Reiko Suga, Mami Kuwamura, Toshihide Sakuragi, Masayuki Shimono & Koichi Kusuhara. (2023) Association between maternal fish consumption during pregnancy and preterm births: the Japan Environment and Children’s Study. Environmental Health and Preventive Medicine 28:0, pages 47-47.
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Yui Kawasaki, Rie Akamatsu, Yoko Fujiwara, Mika Omori, Masumi Sugawara, Yoko Yamazaki, Satoko Matsumoto, Shigeru Iwakabe & Tetsuyuki Kobayashi. (2022) Association of healthy eating literacy and resident status with energy, nutrients, and food consumption among lean and normal-weight female university students. Clinical Nutrition ESPEN 51, pages 419-423.
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Daniel T Robinson, Linda Van Horn, Lauren Balmert, Robert M Silver, Samuel Parry, David M Haas, Deborah A Wing & William A Grobman. (2021) Dietary Fat and Fatty Acid Intake in Nulliparous Women: Associations with Preterm Birth and Distinctions by Maternal BMI. Current Developments in Nutrition 5:6, pages nzab074.
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Timothy H Ciesielski, Jacquelaine Bartlett & Scott M Williams. (2019) Omega-3 polyunsaturated fatty acid intake norms and preterm birth rate: a cross-sectional analysis of 184 countries. BMJ Open 9:4, pages e027249.
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Philippa Middleton, Judith C Gomersall, Jacqueline F Gould, Emily Shepherd, Sjurdur F Olsen & Maria Makrides. (2018) Omega-3 fatty acid addition during pregnancy. Cochrane Database of Systematic Reviews 2018:11.
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