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The Journal of Maternal-Fetal & Neonatal Medicine Volume 32, 2019 - Issue 15
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Original Article

Maternal obesity, fish intake, and recurrent spontaneous preterm birth

Marcela C. SmidDivision of Maternal Fetal Medicine, Department of Obstetrics and Gynecology, University of Utah School of Medicine, Salt Lake City, UT, USA; ;Division of Maternal Fetal Medicine, Department of Obstetrics and Gynecology, University of North Carolina School of Medicine, Chapel Hill, NC, USA; Correspondence[email protected]
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,
Alison M. StuebeDivision of Maternal Fetal Medicine, Department of Obstetrics and Gynecology, University of North Carolina School of Medicine, Chapel Hill, NC, USA; ;Department of Maternal and Child Health, Gillings School of Global Public Health, Chapel Hill, NC, USA; View further author information
,
Tracy A. ManuckDivision of Maternal Fetal Medicine, Department of Obstetrics and Gynecology, University of North Carolina School of Medicine, Chapel Hill, NC, USA; View further author information
&
Sarbattama SenDepartment of Pediatric Newborn Medicine, Brigham and Women’s Hospital, Boston, MA, USAView further author information
Pages 2486-2492 | Received 29 Sep 2017, Accepted 06 Feb 2018, Published online: 21 Feb 2018

Citations (6)

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Rui Zhao, Qin Gao, Shanshan Wang, Xuefeng Yang & Liping Hao. (2021) The effect of maternal seafood consumption on perinatal outcomes: a systematic review and dose-response meta-analysis. Critical Reviews in Food Science and Nutrition 61:21, pages 3504-3517.
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Articles from other publishers (5)

Kazue Ishitsuka, Mayumi Tsuji, Megumi Yamamoto, Rie Tanaka, Reiko Suga, Mami Kuwamura, Toshihide Sakuragi, Masayuki Shimono & Koichi Kusuhara. (2023) Association between maternal fish consumption during pregnancy and preterm births: the Japan Environment and Children’s Study. Environmental Health and Preventive Medicine 28:0, pages 47-47.
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Yui Kawasaki, Rie Akamatsu, Yoko Fujiwara, Mika Omori, Masumi Sugawara, Yoko Yamazaki, Satoko Matsumoto, Shigeru Iwakabe & Tetsuyuki Kobayashi. (2022) Association of healthy eating literacy and resident status with energy, nutrients, and food consumption among lean and normal-weight female university students. Clinical Nutrition ESPEN 51, pages 419-423.
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Daniel T Robinson, Linda Van Horn, Lauren Balmert, Robert M Silver, Samuel Parry, David M Haas, Deborah A Wing & William A Grobman. (2021) Dietary Fat and Fatty Acid Intake in Nulliparous Women: Associations with Preterm Birth and Distinctions by Maternal BMI. Current Developments in Nutrition 5:6, pages nzab074.
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Timothy H Ciesielski, Jacquelaine Bartlett & Scott M Williams. (2019) Omega-3 polyunsaturated fatty acid intake norms and preterm birth rate: a cross-sectional analysis of 184 countries. BMJ Open 9:4, pages e027249.
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Philippa Middleton, Judith C Gomersall, Jacqueline F Gould, Emily Shepherd, Sjurdur F Olsen & Maria Makrides. (2018) Omega-3 fatty acid addition during pregnancy. Cochrane Database of Systematic Reviews 2018:11.
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