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Special Report

Trans-fatty acids and cardiovascular risk: does origin matter?

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Pages 1001-1005 | Received 16 Feb 2016, Accepted 06 Jun 2016, Published online: 22 Jun 2016

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Qian Zhang, Yuwei Yang, Mingjun Hu, Haibo Li, Qi Zhong & Fen Huang. (2018) Relationship between plasma trans-fatty acid isomer concentrations and self-reported cardiovascular disease risk in US adults. International Journal of Food Sciences and Nutrition 69:8, pages 976-984.
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Yusuke Hirata, Naoki Kashiwabara, Yuki Nada, Aya Inoue, Emiko Sato, Takuya Noguchi & Atsushi Matsuzawa. (2023) A comprehensive toxicological analysis of trans-fatty acids (TFAs) reveals a pro-apoptotic action specific to industrial TFAs counteracted by polyunsaturated FAs. Scientific Reports 13:1.
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Rui Su, Xuan Liu, Dongxiao Sun-Waterhouse, Weifei Wang & Yonghua Wang. (2023) Enzymatic Interesterification of Palm Stearin, Flaxseed Oil and Cottonseed Stearin to Produce Stable Plastic Fat with Balanced Omega-6 and Omega-3 Fatty Acids. Journal of Oleo Science 72:8, pages 799-810.
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Min Pang, Shengmei Kang, Lin Liu, Tengfei Ma, Zhi Zheng & Lili Cao. (2022) Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels. Gels 9:1, pages 13.
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Xinyu Jing, Zihan Chen, Zonghui Tang, Yuting Tao, Qiuye Huang, Yisu Wu, Haiwei Zhang, Xueling Li, Jin Liang, Zhengquan Liu, Huimei Cai, Hang Xiao & Yue Sun. (2022) Preparation of camellia oil oleogel and its application in an ice cream system. LWT 169, pages 113985.
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James G. Wallis, Jesse D. Bengtsson & John Browse. (2022) Molecular Approaches Reduce Saturates and Eliminate trans Fats in Food Oils. Frontiers in Plant Science 13.
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David Julian McClements & Lutz GrossmannDavid Julian McClements & Lutz Grossmann. 2022. Next-Generation Plant-based Foods. Next-Generation Plant-based Foods 227 284 .
Tanya Nagpal, Jatindra K Sahu, Sunil K Khare, Khalid Bashir & Kulsum Jan. (2021) Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives. Journal of Food Science 86:12, pages 5159-5174.
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Shiyi Li, Gangcheng Wu, Xiaojing Li, Qingzhe Jin, Xingguo Wang & Hui Zhang. (2021) Roles of gelator type and gelation technology on texture and sensory properties of cookies prepared with oleogels. Food Chemistry 356, pages 129667.
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Yusuke Hirata, Miki Takahashi, Yuto Yamada, Ryosuke Matsui, Aya Inoue, Ryo Ashida, Takuya Noguchi & Atsushi Matsuzawa. (2021) trans-Fatty acids promote p53-dependent apoptosis triggered by cisplatin-induced DNA interstrand crosslinks via the Nox-RIP1-ASK1-MAPK pathway. Scientific Reports 11:1.
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Can Li, Yuhan Zhang, Yueting Ge, Bin Qiu, Di Zhang, Xianshu Wang, Wei Liu & Haiteng Tao. (2020) Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 mice. European Journal of Nutrition 60:2, pages 975-987.
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Andres Zambelli. (2020) Current Status of High Oleic Seed Oils in Food Processing. Journal of the American Oil Chemists' Society 98:2, pages 129-137.
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Di Li, Hongyun Zheng, Yongqing Tong & Yan Li. (2020) Prospective association between trans fatty acid intake and depressive symptoms: Results from the study of women's health across the nation. Journal of Affective Disorders 264, pages 256-262.
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Yusuke Hirata, Aya Inoue, Saki Suzuki, Miki Takahashi, Ryosuke Matsui, Nozomu Kono, Takuya Noguchi & Atsushi Matsuzawa. (2020) trans-Fatty acids facilitate DNA damage-induced apoptosis through the mitochondrial JNK-Sab-ROS positive feedback loop. Scientific Reports 10:1.
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Jian Song, Yujie Wang, Xiaoqin Fan, Hanwei Wu, Jinghong Han, Ming Yang, Lu Lu & Guohui Nie. (2019) Trans-vaccenic acid inhibits proliferation and induces apoptosis of human nasopharyngeal carcinoma cells via a mitochondrial-mediated apoptosis pathway. Lipids in Health and Disease 18:1.
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Melissa Hitzler, Alexander Karabatsiakis & Iris-Tatjana Kolassa. (2019) Biomolekulare Vulnerabilitätsfaktoren psychischer ErkrankungenBiomolecular vulnerability factors of mental disorders. Psychotherapeut 64:4, pages 329-348.
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Buyun Liu, Yangbo Sun, Guifeng Xu, Yang Du, Avanthi S. Ajjarapu, Linda G. Snetselaar & Wei Bao. (2019) Association between plasma concentrations of elaidic acid, a major trans fatty acid, and depression in a nationally representative sample of U.S. adults. Journal of Affective Disorders 249, pages 301-306.
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Naohiro Gotoh, Kazuaki YoshinagaSatoshi Kagiono, Yukiko Katoh, Yota Mizuno, Fumiaki Beppu, Toshiharu NagaiHoyo MizobeAkihiko YoshidaKoji Nagao. (2019) Evaluating the Content and Distribution of <i>Trans</i> Fatty Acid Isomers in Foods Consumed in Japan. Journal of Oleo Science 68:2, pages 193-202.
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J. Abraham Domínguez-Avila & Gustavo A. González-Aguilar. 2019. Postharvest Physiology and Biochemistry of Fruits and Vegetables. Postharvest Physiology and Biochemistry of Fruits and Vegetables 273 292 .
Ilse G Pranger, Monica L Joustra, Eva Corpeleijn, Frits A J Muskiet, Ido P Kema, Stefanie J W H Oude Elferink, Cecile Singh-Povel & Stephan J L Bakker. (2018) Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis. Nutrition Reviews.
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Zong Meng, Keyu Qi, Ying Guo, Yong Wang & Yuanfa Liu. (2018) Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose. Food Chemistry 246, pages 137-149.
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Ronan Lordan, Alexandros Tsoupras, Bhaskar Mitra & Ioannis Zabetakis. (2018) Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?. Foods 7:3, pages 29.
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Nannan Wang, Jie Guo, Fuding Liu, Mingxia Wang, Chuntao Li, Lihong Jia, Lingling Zhai, Wei Wei & Yinglong Bai. (2017) Depot-specific inflammation with decreased expression of ATM2 in white adipose tissues induced by high-margarine/lard intake. PLOS ONE 12:11, pages e0188007.
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Marine S. Da Silva, Jean-François Bilodeau, Jessica Larose, Karine Greffard, Pierre Julien, Olivier Barbier & Iwona Rudkowska. (2017) Modulation of the biomarkers of inflammation and oxidative stress by ruminant trans fatty acids and dairy proteins in vascular endothelial cells (HUVEC). Prostaglandins, Leukotrienes and Essential Fatty Acids 126, pages 64-71.
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Mateusz M. Wilczek, Robert Olszewski & Andrzej Krupienicz. (2017) <b><i>Trans</i></b>-Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation. Cardiology 138:4, pages 254-258.
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Hiroyuki Takeuchi & Michihiro Sugano. (2017) Industrial Trans Fatty Acid and Serum Cholesterol: The Allowable Dietary Level . Journal of Lipids 2017, pages 1-10.
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Maryam Miraghajani, Makan Pourmasoumi & Reza Ghiasvand. 2017. Nutrients in Dairy and their Implications on Health and Disease. Nutrients in Dairy and their Implications on Health and Disease 313 324 .

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