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Special Report

The impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus

Pages 151-156 | Received 23 Nov 2016, Accepted 24 Jan 2017, Published online: 03 Feb 2017

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May Abu-Taha, Rajaa Dagash, Beisan A Mohammad, Iman Basheiti & Mahmoud S Abu-Samak. (2019) Combined Effect Of Coffee Consumption And Cigarette Smoking On Serum Levels Of Vitamin B12, Folic Acid, And Lipid Profile In Young Male: A Cross-Sectional Study. International Journal of General Medicine 12, pages 421-432.
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Phiwayinkosi V. Dludla, Ilenia Cirilli, Fabio Marcheggiani, Sonia Silvestri, Patrick Orlando, Ndivhuwo Muvhulawa, Marakiya T. Moetlediwa, Bongani B. Nkambule, Sithandiwe E. Mazibuko-Mbeje, Nokulunga Hlengwa, Sidney Hanser, Duduzile Ndwandwe, Jeanine L. Marnewick, Albertus K. Basson & Luca Tiano. (2023) Potential Benefits of Coffee Consumption on Improving Biomarkers of Oxidative Stress and Inflammation in Healthy Individuals and Those at Increased Risk of Cardiovascular Disease. Molecules 28:18, pages 6440.
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Jessica Virgili, Petros Motitis, Gabrielle Julal, Yiannis Mavrommatis & Leta Pilic. (2023) The impact of genetic variability on the relationship between caffeine and cardiometabolic outcomes: A systematic review. Nutrition Bulletin 48:1, pages 28-42.
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Ted Wilson & Anne Roesler. 2023. Nutritional Health. Nutritional Health 167 176 .
Hanin E. Yeslam & Saeed J. AlZahrani. (2022) Time-dependent effect of intense capsule-coffee and bleaching on the color of resin-infiltrated enamel white spot lesions: an in vitro study . PeerJ 10, pages e14135.
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D. V. Reshetnikov, L. G. Burova, T. V. Rybalova, E. A. Bondareva, S. S. Patrushev, A. N. Evstropov & E. E. Shults. (2022) Synthesis and Antibacterial Activity of Caffeine Derivatives Containing Amino-Acid Fragments. Chemistry of Natural Compounds 58:5, pages 908-915.
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Briana M. Nosal, Junichi R. Sakaki, Dae-Ok Kim & Ock K. Chun. (2022) Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status. Food Science and Biotechnology 31:8, pages 1081-1088.
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Márcio Flávio Moura de Araújo, Maria Wendiane Gueiros Gaspar, Vivian Saraiva Veras, Roberto Wagner Júnior Freire de Freitas, Maria do Livramento Paula, Maria Aparecida Alves de Oliveira Serra, José Claudio Garcia Lira Neto, Marta Maria Coelho Damasceno, Ana Vládia Bandeira Moreira & Vanessa Derenji de Mello. (2022) Consumption of caffeinated and decaffeinated coffee enriched with cocoa and fructo‐oligosaccharides among non‐diabetic persons: Double blind randomized clinical trial. Journal of Food Biochemistry 46:5.
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Julia Truthmann. 2022. Facharzt Allgemeinmedizin. Facharzt Allgemeinmedizin 879 882 .
Hossein Sayed Ghavami, Mehran Khoshtinat, Sepehr Sadeghi-Farah, Arman Bayati Kalimani, Suzie Ferrie & Hossein Faraji. (2021) The relationship of coffee consumption and CVD risk factors in elderly patients with T2DM. BMC Cardiovascular Disorders 21:1.
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Qi-Liang Yang, Yan-Yan Li, Ying Liu, Tian-Xiang Ren, Liu-Cheng Guo, Dong-Chao Wang, Ming-Sheng Xie, Gui-Rong Qu & Hai-Ming Guo. (2021) Electrochemically facilitated oxidative C–H amination enables access to fluorescent N9-fused tricyclic xanthines. Organic Chemistry Frontiers 8:19, pages 5410-5417.
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Zhenkai Ma & Mo Hao. (2021) Longitudinal study of the relationship between coffee consumption and type 2 diabetes in Chinese adult residents: Data from China Health and Nutrition Survey. PLOS ONE 16:5, pages e0251377.
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Rita Petrucci, Marta Feroci, Leonardo Mattiello & Isabella Chiarotto. (2021) Xanthine Scaffold: Available Synthesis Routes to Deliver Diversity by Derivatization. Mini-Reviews in Organic Chemistry 18:1, pages 27-42.
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Leonardo H.S. Fernandes & Fernando H.A. Araújo. (2020) Taxonomy of commodities assets via complexity-entropy causality plane. Chaos, Solitons & Fractals 137, pages 109909.
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Sonia González, Nuria Salazar, Sergio Ruiz-Saavedra, María Gómez-Martín, Clara G. de los Reyes-Gavilán & Miguel Gueimonde. (2020) Long-Term Coffee Consumption is Associated with Fecal Microbial Composition in Humans. Nutrients 12:5, pages 1287.
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Dimitri Papukashvili, Nino Rcheulishvili & Yulin Deng. (2020) Beneficial Impact of Semicarbazide-Sensitive Amine Oxidase Inhibition on the Potential Cytotoxicity of Creatine Supplementation in Type 2 Diabetes Mellitus. Molecules 25:9, pages 2029.
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Ryoiti Kiyama. (2019) Estrogenic Activity of Coffee Constituents. Nutrients 11:6, pages 1401.
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Padraig Shanahan, Jeffrey O'Sullivan, Keith F. Tipton, Gemma K. Kinsella, Barry J. Ryan & Gary T. M. Henehan. (2019) Theobromine and related methylxanthines as inhibitors of Primary Amine Oxidase. Journal of Food Biochemistry 43:2, pages e12697.
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Sumio Hayakawa, Yumiko Oishi, Hiroki Tanabe, Mamoru Isemura & Yasuo Suzuki. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 991 1047 .
Donato Angelino, Michele Tassotti, Furio Brighenti, Daniele Del Rio & Pedro Mena. (2018) Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees. Scientific Reports 8:1.
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Levi Evans & Bradley Ferguson. (2018) Food Bioactive HDAC Inhibitors in the Epigenetic Regulation of Heart Failure. Nutrients 10:8, pages 1120.
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Samira EbrahimofFiroozeh Hosseini-EsfahaniParvin MirmiranMojtaba Fallah-KezabiFereidoun Azizi. (2018) Food Patterns and Framingham Risk Score in Iranian Adults: Tehran Lipid and Glucose Study: 2005–2011. Metabolic Syndrome and Related Disorders 16:1, pages 64-71.
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Wenyu Hu, Yanguo Xin, Yinan Zhao & Jian Hu. (2018) Shox2: The Role in Differentiation and Development of Cardiac Conduction System. The Tohoku Journal of Experimental Medicine 244:3, pages 177-186.
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Xiao Wei, Zongshi Lu, Tao Yang, Peng Gao, Sijiao Chen, Daoyan Liu & Zhiming Zhu. (2018) Stimulation of Intestinal Cl- Secretion Through CFTR by Caffeine Intake in Salt-Sensitive Hypertensive Rats. Kidney and Blood Pressure Research 43:2, pages 439-448.
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Sumio Hayakawa, Yumiko Oishi, Hiroki Tanabe, Mamoru Isemura & Yasuo Suzuki. 2017. Sweeteners. Sweeteners 1 58 .
Megan Fuller & Niny Z. Rao. (2017) The Effect of Time, Roasting Temperature, and Grind Size on Caffeine and Chlorogenic Acid Concentrations in Cold Brew Coffee. Scientific Reports 7:1.
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