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Total Quality Management & Business Excellence Volume 17, 2006 - Issue 6
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Original Articles

Measuring effectiveness of food quality management in the bakery sector

M. Van Der Spiegel Product Design and Quality Management Group, Department of Agrotechnology and Food Sciences, Wageningen University, The Netherlands; Department of Safety and Health, RIKILT – Institute of Food Safety, Wageningen, The NetherlandsCorrespondence[email protected]
,
P.A. Luning Product Design and Quality Management Group, Department of Agrotechnology and Food Sciences, Wageningen University, The Netherlands
,
W.J. De Boer Biometris, Plant Research International, Wageningen, The Netherlands
,
G.W. Ziggers Department of Strategy, Nijmegen School of Management, Radboud University, The Netherlands
&
W.M.F. Jongen Product Design and Quality Management Group, Department of Agrotechnology and Food Sciences, Wageningen University, The Netherlands
Pages 691-708 | Published online: 24 Jan 2007

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Ioannis N. Metaxas & Dimitrios E. Koulouriotis. (2019) Business excellence measurement: a literature analysis (1990–2016). Total Quality Management & Business Excellence 30:11-12, pages 1189-1218.
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Ilija Djekic, Bojan Dimitrijevic & Nikola Tomic. (2017) Quality Dimensions of Intellectual Capital in Serbian Fruit Industry. Engineering Management Journal 29:3, pages 154-164.
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Angerlique M. Thomas, Gareth R.T. White, Eoin Plant & Peng Zhou. (2017) Challenges and practices in Halal meat preparation: a case study investigation of a UK slaughterhouse. Total Quality Management & Business Excellence 28:1-2, pages 12-31.
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Ilija Djekic, Nikola Tomic, Nada Smigic, Igor Tomasevic, Radomir Radovanovic & Andreja Rajkovic. (2014) Quality management effects in certified Serbian companies producing food of animal origin. Total Quality Management & Business Excellence 25:3-4, pages 383-396.
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Hueiju Yu & Wenchang Fang. (2009) Relative impacts from product quality, service quality, and experience quality on customer perceived value and intention to shop for the coffee shop market. Total Quality Management & Business Excellence 20:11, pages 1273-1285.
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Articles from other publishers (20)

Xian-Qing Zhou, Zakir Hayat, Dong-Dong Zhang, Meng-Yao Li, Si Hu, Qiong Wu, Yu-Fei Cao & Ying Yuan. (2023) Zinc Oxide Nanoparticles: Synthesis, Characterization, Modification, and Applications in Food and Agriculture. Processes 11:4, pages 1193.
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Alexandrina Sîrbu. 2023. Food Safety Management. Food Safety Management 117 140 .
Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, Sylwia Łaba, Joanna Kobus-Cisowska & Krystian Szczepański. (2021) Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach. Agriculture 11:10, pages 936.
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Mary Luz Olivares Tenorio, Stefano Pascucci, Ruud Verkerk, Matthijs Dekker & Tiny A.J.S. van Boekel. (2021) What does it take to go global? The role of quality alignment and complexity in designing international food supply chains. Supply Chain Management: An International Journal 26:4, pages 467-480.
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Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, Joanna Kobus-Cisowska, Sylwia Łaba & Robert Łaba. (2020) How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention. Agriculture 11:1, pages 19.
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Zhou He, Guanghua Han, T.C.E. Cheng, Bo Fan & Jichang Dong. (2019) Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets: An agent-based approach. International Journal of Production Economics 215, pages 61-72.
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Peik Bremer. (2018) Towards a reference model for the cold chain. The International Journal of Logistics Management 29:3, pages 822-838.
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Prachara Chaoniruthisai, Prattana Punnakitikashem & Kittichai Rajchamaha. (2017) The Current Status of Thai Food Manufacturing Plants Certified to BRC Standard. ETP International Journal of Food Engineering.
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Ilija Djekic, Sladjana Dragojlovic, Zoran Miloradovic, Snezana Miljkovic-Zivanovic, Marija Savic & Vesna Kekic. (2016) Improving the confectionery industry supply chain through second party audits. British Food Journal 118:5.
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P.A. Luning, K. Kirezieva, G. Hagelaar, J. Rovira, M. Uyttendaele & L. Jacxsens. (2015) Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study. Food Control 49, pages 11-22.
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Klementina Kirezieva, Liesbeth Jacxsens, Geoffrey J.L.F. Hagelaar, Martinus A.J.S. van Boekel, Mieke Uyttendaele & Pieternel A. Luning. (2015) Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe. Food Policy 51, pages 158-170.
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Ilija Djekic, Dragan Zivanovic, Sladjana Dragojlovic & Radoslava Dragovic. (2014) Lean Manufacturing Effects in a Serbian Confectionery Company – Case Study. Organizacija 47:3, pages 143-152.
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I. Djekic, V. Zaric & J. Tomic. (2014) Quality costs in a fruit processing company: a case study of a Serbian company. Quality Assurance and Safety of Crops & Foods 6:1, pages 95-103.
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Dimitrios P. Kafetzopoulos, Evangelos L. Psomas & Panagiotis D. Kafetzopoulos. (2013) Measuring the effectiveness of the HACCP Food Safety Management System. Food Control 33:2, pages 505-513.
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John Thomas Mgonja, Pieternel Luning & Jack G.A.J. Van der Vorst. (2013) Diagnostic model for assessing traceability system performance in fish processing plants. Journal of Food Engineering 118:2, pages 188-197.
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E.D. van Asselt, P. Sterrenburg, M.Y. Noordam & H.J. van der Fels-Klerx. (2012) Overview of available methods for Risk Based Control within the European Union. Trends in Food Science & Technology 23:1, pages 51-58.
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P.A. Luning, W.J. Marcelis, J. Rovira, M.A.J.S. van Boekel, M. Uyttendaele & L. Jacxsens. (2011) A tool to diagnose context riskiness in view of food safety activities and microbiological safety output. Trends in Food Science & Technology 22, pages S67-S79.
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L. Jacxsens, P.A. Luning, J.G.A.J. van der Vorst, F. Devlieghere, R. Leemans & M. Uyttendaele. (2010) Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety – The case study of fresh produce supply chain. Food Research International 43:7, pages 1925-1935.
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P.A. Luning, W.J. Marcelis, J. Rovira, M. Van der Spiegel, M. Uyttendaele & L. Jacxsens. (2009) Systematic assessment of core assurance activities in a company specific food safety management system. Trends in Food Science & Technology 20:6-7, pages 300-312.
Crossref
P.A. Luning, L. Bango, J. Kussaga, J. Rovira & W.J. Marcelis. (2008) Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument. Trends in Food Science & Technology 19:10, pages 522-534.
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