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Total Quality Management & Business Excellence Volume 17, 2006 - Issue 7
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Original Articles

From compliance to value-added auditing – experiences from Swedish ISO 9001:2000 certified organisations

Bozena Poksinska Quality Technology and Management, International Graduate School of Management and Industrial Engineering, Linköping, SwedenCorrespondence[email protected]
,
Jens Jörn Dahlgaard Quality Technology and Management, International Graduate School of Management and Industrial Engineering, Linköping, Sweden
&
Jörgen A. E. Eklund Centre for Studies on Human, Technology and Organizations, International Graduate School of Management and Industrial Engineering, Linköping, Sweden
Pages 879-892 | Published online: 24 Jan 2007

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Charles Odilichukwu R. Okpala & Małgorzata Korzeniowska. (2023) Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes. Food Reviews International 39:4, pages 1879-1952.
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Adolfas Kaziliūnas. (2008) Problems of auditing using quality management systems for sustainable development of organizations. Ukio Technologinis ir Ekonominis Vystymas 14:1, pages 64-75.
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Articles from other publishers (30)

Roslina Ab Wahid & Peck-Leong Tan. (2022) QMS external quality auditors’ competency requirements: perspectives from accredited certification bodies in Malaysia. International Journal of Quality & Reliability Management 40:7, pages 1621-1646.
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Jan Lenning, Ida Gremyr & Hendry Raharjo. (2022) What contributes to auditee satisfaction in external ISO 9001 audits?. The TQM Journal 34:6, pages 1877-1895.
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Anuradha Mathrani, Shanuka Wickramasinghe & Nihal Palitha Jayamaha. (2021) An evaluation of documentation requirements for ISO 9001 compliance in scrum projects. The TQM Journal 34:5, pages 901-921.
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Roslina Ab Wahid & Nigel Peter Grigg. (2021) QMS external quality auditors’ education framework: findings from an iterative Delphi study. The TQM Journal 34:5, pages 1320-1340.
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Karri Naveen, Chithirai Pon Selvan & Rohan Senanayake. (2022) Assessment of Risk and Opportunity in Accordance With ISO 9001. International Journal of Social Ecology and Sustainable Development 13:5, pages 1-16.
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Daniel Prajogo, Pavel Castka & Cory Searcy. (2020) Paymasters and Assurance Providers: Exploring Firms’ Discretion in Selecting Non-financial Auditors. Journal of Business Ethics 173:4, pages 795-811.
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Roslina Ab Wahid & Nigel Peter Grigg. (2020) A draft framework for quality management system auditor education: findings from the initial stage of a Delphi study. The TQM Journal 33:6, pages 1373-1394.
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Muhammad Ikram, Qingyu Zhang, Robert Sroufe & Marcos Ferasso. (2021) Contribution of certification bodies and sustainability standards to sustainable development goals: An integrated grey systems approach. Sustainable Production and Consumption 28, pages 326-345.
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Rizkia Nadira, Rahmat Nurcahyo & Djoko Gabriel Sihono. (2019) Analytic Network Process (ANP) for Certification Body Selection in Indonesia. Analytic Network Process (ANP) for Certification Body Selection in Indonesia.
Talia Bar & Yuqing Zheng. (2018) Choosing Certifiers: Evidence from the British Retail Consortium Food Safety Standard. American Journal of Agricultural Economics 101:1, pages 74-88.
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Augusto Duarte Alvarenga, Eduardo Gomes Salgado & Glauco Henrique de Sousa Mendes. (2018) Ranking criteria for selection of certification bodies for ISO 9001 through the Analytic Hierarchy Process (AHP). International Journal of Quality & Reliability Management 35:7, pages 1321-1342.
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Alexander Yuriev & Olivier Boiral. 2018. ISO 9001, ISO 14001, and New Management Standards. ISO 9001, ISO 14001, and New Management Standards 145 175 .
Anne Helbo Jespersen & Peter Hasle. (2017) Developing a concept for external audits of psychosocial risks in certified occupational health and safety management systems. Safety Science 99, pages 227-234.
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Konstantinos V. Kotsanopoulos & Ioannis S. Arvanitoyannis. (2017) The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review. Comprehensive Reviews in Food Science and Food Safety 16:5, pages 760-775.
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Anne Helbo Jespersen, Pernille Hohnen & Peter Hasle. (2016) Internal audits of psychosocial risks at workplaces with certified OHS management systems. Safety Science 84, pages 201-209.
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Yudi Fernando, Hooi Huang Ng & Tim Walters. (2015) Regulatory incentives as a moderator of determinants for the adoption of Malaysian food safety system. British Food Journal 117:4, pages 1336-1353.
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Pavel Castka, Daniel Prajogo, Amrik Sohal & Andy C.L. Yeung. (2015) Understanding firms׳ selection of their ISO 9000 third-party certifiers. International Journal of Production Economics 162, pages 125-133.
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Kouakou Dogui, Olivier Boiral & Iñaki Heras-Saizarbitoria. (2014) Audit Fees and Auditor Independence: The Case of ISO 14001 Certification. International Journal of Auditing 18:1, pages 14-26.
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Iñaki Heras-Saizarbitoria, Kouakou Dogui & Olivier Boiral. (2013) Shedding light on ISO 14001 certification audits. Journal of Cleaner Production 51, pages 88-98.
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Ilija Djekic & Nada Smigic. (2013) Environmental issues revealed in certified bottling companies in the Republic of Serbia. Journal of Cleaner Production 41, pages 263-269.
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Salah Alolayan, Saleem Hashmi, Bekir Yilbas & Hosny Hamdy. (2013) An Empirical Evaluation of the ISO 9001 Quality Management Systems for Certified Work Organizations in Kuwait as Benchmarked against Analogous Swedish Organizations. Journal of Service Science and Management 06:01, pages 80-95.
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Fernando Guijarro, Fernando López-Rodríguez, Francisco Jesús Moral, Ángel Mena & Pedro Álvarez. (2012) Using an objective method for managing the implementation of quality certification in the industry. Computers & Industrial Engineering 62:2, pages 591-598.
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Luciano Pereira de Souza, Antonio Faria Neto & Jorge Muniz Jr.. (2012) Análise crítica do processo de auditoria de sistema de gestão da qualidade no setor aeroespacial. Gestão & Produção 19:1, pages 31-41.
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Ilija Djekic, Igor Tomasevic & Radomir Radovanovic. (2011) Quality and food safety issues revealed in certified food companies in three Western Balkans countries. Food Control 22:11, pages 1736-1741.
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Dong‐Young Kim, Vinod Kumar & Uma Kumar. (2011) A performance realization framework for implementing ISO 9000. International Journal of Quality & Reliability Management 28:4, pages 383-404.
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Adolfas Kaziliūnas. (2010) Impacts of Different Factors on the Implementation of Quality Management Systems and Performance Outcomes. Issues of Business and Law 2:-1, pages 63-73.
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P. Karipidis, K. Athanassiadis, S. Aggelopoulos & E. Giompliakis. (2009) Factors affecting the adoption of quality assurance systems in small food enterprises. Food Control 20:2, pages 93-98.
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Bozena Poksinska. (2007) Does standardization have a negative impact on working conditions?. Human Factors and Ergonomics in Manufacturing & Service Industries 17:4, pages 383-394.
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Cesare Riillo. (2015) Is ISO 9000 Good for Business? A Review of Large Quantitative Studies. SSRN Electronic Journal.
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Iñaki Heras-Saizarbitoria, Kouakou Dogui & Olivier Boiral. (2012) Shedding Light on ISO 14001 Certification Audits. SSRN Electronic Journal.
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