Citations (30)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Venkataraghavan Ragunathan & K. Chithra. (2023) Extraction and characterization of metabolites from Olea europaea pulp and their molecular docking against SARS-CoV-2 main-protease (Mpro). Natural Product Research 37:3, pages 522-528.
Read now
Read now
Alessio Alesci, Anthea Miller, Roberta Tardugno & Simona Pergolizzi. (2022) Chemical analysis, biological and therapeutic activities of Olea europaea L. extracts. Natural Product Research 36:11, pages 2932-2945.
Read now
Read now
Chun-Chao Zhao, Jie Shen, Jia Chen, Jian-Hua Shao, Ke-Huan Li, Wen-Yan Gu & Ben-Jie Miao. (2019) Phenolic glycoside constituents from Brassica rapa flowers and their α-glucosidase inhibitory activity. Natural Product Research 33:23, pages 3398-3403.
Read now
Read now
Li-Jian Ding, Wei Yuan, Ying-Xin Li, Xiao-Jian Liao, Huan Sun, Qi Peng, Bing-Nan Han, Hou-Wen Lin, Zhi-Yong Li, Fan Yang & Shi-Hai Xu. (2016) Hypocrol A, a new tyrosol derivative from a sponge-derived strain of the fungus Hypocrea koningii. Natural Product Research 30:14, pages 1633-1638.
Read now
Read now
Valentina Carito, Alessandro Venditti, Armandodoriano Bianco, Mauro Ceccanti, Anna Maria Serrilli, George Chaldakov, Luigi Tarani, Sara De Nicolò & Marco Fiore. (2014) Effects of olive leaf polyphenols on male mouse brain NGF, BDNF and their receptors TrkA, TrkB and p75. Natural Product Research 28:22, pages 1970-1984.
Read now
Read now
Imen Fendri, Mohamed Chamkha, Mohamed Bouaziz, Marc Labat, Sami Sayadi & Slim Abdelkafi. (2013) Olive fermentation brine: biotechnological potentialities and valorization. Environmental Technology 34:2, pages 181-193.
Read now
Read now
Articles from other publishers (24)
Rizwan Ahmad, Aljawharah Alqathama, Mohammad Mahtab Alam, Muhammad Riaz, Ashraf N. Abdalla, Mohammed Aldholmi, Hamdi M. Al− Said, Fatema S. Aljishi, Ebtihal H. Althomali, Murtada M. Alabdullah, Nezar H. Altaweel, Ali F. Almubarak & Sami. S. Asghar. (2023) Biological quality and phytochemical profiling of olive fruits using gas chromatography–mass spectrometry (GCMS) analysis. Chemical and Biological Technologies in Agriculture 10:1.
Crossref
Crossref
Bechir Baccouri, Theresa Sieren, Salma Nayet Mohamed & Ina Willenberg. (2023) Fingerprinting of tocopherol, phenolic compounds and oxidative properties of unstudied minor and rare Tunisian olive oils. South African Journal of Botany 156, pages 54-64.
Crossref
Crossref
Rana Mohammad Qasaymeh, Dino Rotondo & Veronique Seidel. (2023)
Phytochemical study and immunomodulatory activity of
Fraxinus excelsior
L.
. Journal of Pharmacy and Pharmacology 75:1, pages 117-128.
Crossref
Crossref
Bechir Baccouri, Imene Rajhi, Sieren Theresa, Yesmene Najjar, Salma Nayet Mohamed & Ina Willenberg. (2022) The potential of wild olive leaves (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical compounds using LC–ESI–QTOF/MS. European Food Research and Technology 248:11, pages 2809-2823.
Crossref
Crossref
Khaled Rashed. (2022) Phytocontent and Biological Effects of Olea europaea L. : A Review. Plantae Scientia 5:2, pages 36-44.
Crossref
Crossref
Josip Vrdoljak, Marko Kumric, Marino Vilovic, Dinko Martinovic, Iris Jeroncic Tomic, Mladen Krnic, Tina Ticinovic Kurir & Josko Bozic. (2022) Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease. Nutrients 14:4, pages 757.
Crossref
Crossref
Cinzia Benincasa, Chiara La Torre, Alessia Fazio, Enzo Perri, Maria Cristina Caroleo, Pierluigi Plastina & Erika Cione. (2021) Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes. Antioxidants 10:7, pages 1051.
Crossref
Crossref
Vaishali Aggarwal, Gaurav Kumar, Diwakar Aggarwal, Mükerrem Betül Yerer, Ahmet Cumaoğlu, Manoj Kumar, Katrin Sak, Sonam Mittal, Hardeep Singh Tuli & Gautam Sethi. 2021. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention
377
388
.
Julia Liang, Natalie P. Bonvino, Andrew Hung & Tom C. Karagiannis. (2020) In silico characterisation of olive phenolic compounds as potential cyclooxygenase modulators. Part 1. Journal of Molecular Graphics and Modelling 101, pages 107719.
Crossref
Crossref
Jiayu Zhang, Ping Yi, Yan Xiong, Caixia Du, Yu Zhang, Chunmao Yuan, Liejun Huang, Wei Gu & Xiaojiang Hao. (2020) A new acorane sesquiterpenes of Lysionotus pauciflorus maxim. Form Guizhou province, China. Biochemical Systematics and Ecology 93, pages 104165.
Crossref
Crossref
Stefania De Santis, Marica Cariello, Elena Piccinin, Carlo Sabbà & Antonio Moschetta. (2019) Extra Virgin Olive Oil: Lesson from Nutrigenomics. Nutrients 11:9, pages 2085.
Crossref
Crossref
Cinzia Benincasa, Chiara La Torre, Pierluigi Plastina, Alessia Fazio, Enzo Perri, Maria Cristina Caroleo, Luca Gallelli, Roberto Cannataro & Erika Cione. (2019) Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties. Antioxidants 8:7, pages 233.
Crossref
Crossref
Pierluigi Plastina, Cinzia Benincasa, Enzo Perri, Alessia Fazio, Giuseppina Augimeri, Mieke Poland, Renger Witkamp & Jocelijn Meijerink. (2019) Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products. Food Chemistry 279, pages 105-113.
Crossref
Crossref
Ganapathy Sivakumar, Nicola Uccella & Luigi Gentile. (2018) Probing Downstream Olive Biophenol Secoiridoids. International Journal of Molecular Sciences 19:10, pages 2892.
Crossref
Crossref
Muhammad Ali Hashmi, Afsar Khan, Muhammad Hanif, Umar Farooq & Shagufta Perveen. (2015)
Traditional Uses, Phytochemistry, and Pharmacology of
Olea europaea
(Olive)
. Evidence-Based Complementary and Alternative Medicine 2015, pages 1-29.
Crossref
Crossref
Photis Dais & Emmanuel Hatzakis. 2015. Olive and Olive Oil Bioactive Constituents. Olive and Olive Oil Bioactive Constituents
299
332
.
Imen Aissa, Rabiaa Manel Sghair, Mohamed Bouaziz, Dhafer Laouini, Sami Sayadi & Youssef Gargouri. (2012) Synthesis of lipophilic tyrosyl esters derivatives and assessment of their antimicrobial and antileishmania activities. Lipids in Health and Disease 11:1.
Crossref
Crossref
Javeed Akhtar, M. Azad Malik, Paul O'Brien, K. G. U. Wijayantha, R. Dharmadasa, Samantha J. O. Hardman, Darren M. Graham, Ben F. Spencer, Stuart K. Stubbs, Wendy R. Flavell, David J. Binks, Fausto Sirotti, Mario El Kazzi & Mathieu Silly. (2010) A greener route to photoelectrochemically active PbS nanoparticles. Journal of Materials Chemistry 20:12, pages 2336.
Crossref
Crossref
Raquel Mateos, Mariana Trujillo, Gema Pereira-Caro, Andrés Madrona, Arturo Cert & José Luis Espartero. (2008) New Lipophilic Tyrosyl Esters. Comparative Antioxidant Evaluation with Hydroxytyrosyl Esters. Journal of Agricultural and Food Chemistry 56:22, pages 10960-10966.
Crossref
Crossref
Roberta Bernini, Enrico Mincione, Maurizio Barontini & Fernanda Crisante. (2008) Convenient Synthesis of Hydroxytyrosol and Its Lipophilic Derivatives from Tyrosol or Homovanillyl Alcohol. Journal of Agricultural and Food Chemistry 56:19, pages 8897-8904.
Crossref
Crossref
Photis Dais & Dimitrios Boskou. 2008. Olive Oil. Olive Oil
55
107
.
Armandodoriano Bianco, Maria A. Chiacchio, Giovanni Grassi, Daniela Iannazzo, Anna Piperno & Roberto Romeo. (2006) Phenolic components of Olea europea: Isolation of new tyrosol and hydroxytyrosol derivatives. Food Chemistry 95:4, pages 562-565.
Crossref
Crossref
Armandodoriano Bianco & Alessia Ramunno. 2006.
859
903
.
G. Sivakumar, C. Briccoli Bati & N. Uccella. (2005) HPLC-MS Screening of the Antioxidant Profile of Italian Olive Cultivars. Chemistry of Natural Compounds 41:5, pages 588-591.
Crossref
Crossref