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Natural Product Research
Formerly Natural Product Letters
Volume 20, 2006 - Issue 10
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Original Articles

Two new isoflavone derivatives from the roots of an Egyptian collection of Lotus polyphyllos

Maged S. Abdel-Kader Department of Pharmacognosy, Faculty of Pharmacy, King Saud University, P.O. Box 2457, Riyadh-11451, Saudi ArabiaCorrespondence[email protected]
,
Masouda E. Amer Women students-Medical studies and Sciences sections, King Saud University, P.O. Box 22452, Riyadh-11495, Saudi Arabia
,
Shoubin Tang Department of Chemistry, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061-0212, USA
&
David G. I. Kingston Department of Chemistry, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061-0212, USA
Pages 922-926 | Received 28 Jun 2005, Published online: 21 Aug 2006

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Maged S. Abdel-Kader, Omer A. Basudan, Mehtab Parveen & Masouda E. Amer. (2008) A new 3-arylcoumarin from the roots of an Egyptian collection of . Natural Product Research 22:5, pages 448-452.
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Articles from other publishers (13)

Oscar Salvador Barrera-Vázquez, Juan Luis Escobar-Ramírez, Jacinto Santiago-Mejía, Omar Francisco Carrasco-Ortega & Gil Alfonso Magos-Guerrero. (2023) Discovering Potential Compounds for Venous Disease Treatment through Virtual Screening and Network Pharmacology Approach. Molecules 28:24, pages 7937.
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Shuangzhi Yuan, Yong Sun, Wenqiang Chang, Jiaozhen Zhang, Jifa Sang, Jiachun Zhao, Minghui Song, Yanan Qiao, Chunyang Zhang, Mingzhu Zhu, Yajie Tang & Hongxiang Lou. (2023) The silkworm (Bombyx mori) gut microbiota is involved in metabolic detoxification by glucosylation of plant toxins. Communications Biology 6:1.
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Zhangyang Shen, Yujie Li, Yimeng Zhao, Yayuan Deng, Yawen Guo, Yu Wang, Yanping Liu & Yanhui Fu. (2023) A New Prenylated Isoflavone from the Stems of Harrisonia perforata . Chinese Journal of Organic Chemistry 43:2, pages 771.
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Yang Hee Jo, Solip Lee, Sang Won Yeon, Se Hwan Ryu, Ayman Turk, Bang Yeon Hwang, Yoo Kyong Han, Ki Yong Lee & Mi Kyeong Lee. (2022) Anti-α-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata. Phytochemistry 194, pages 113016.
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Yang Hee Jo, Solip Lee, Sang Won Yeon, Ayman Turk, Jae Hyuk Lee, Seong-Min Hong, Yoo Kyong Han, Ki Yong Lee, Bang Yeon Hwang, Sun Yeou Kim & Mi Kyeong Lee. (2021) Anti-diabetic potential of Masclura tricuspidata leaves: Prenylated isoflavonoids with α-glucosidase inhibitory and anti-glycation activity. Bioorganic Chemistry 114, pages 105098.
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MohamedHabib Oueslati, Jalloul Bouajila, Arbi Guetat, Fraj Al-Gamdi & Fayçal Hichri. (2020) Cytotoxic, α-glucosidase, and antioxidant activities of flavonoid glycosides isolated from flowers of Lotus lanuginosus Vent. (Fabaceae). Pharmacognosy Magazine 16:68, pages 22.
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Bruno Brito Lemes, Lilian da Silva Miguêz, Rebeca Lopes Santos, João Carlos da Rocha Bastos Serafim, Juliana Medrado Ribeiro Figueiredo, Islam Farias Tavares, Madson de Godoi Pereira, Edson de Jesus Marquês, Florisvaldo da Silva Ramos, Ramon Santos El-Bachá, Alany Ingrid Ribeiro, Maria Fátima das Graças Fernandes da Silva & Lourdes Cardoso de Souza Neta. (2019) Two new prenylated isoflavones from Deguelia costata. Phytochemistry Letters 30, pages 181-185.
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Ahmed I. Foudah & Maged Saad Abdel-Kader. 2017. Flavonoids - From Biosynthesis to Human Health. Flavonoids - From Biosynthesis to Human Health.
Nguyen Tuan Hiep, Jaeyoung Kwon, Dong-Woo Kim, Sungeun Hong, Yuanqiang Guo, Bang Yeon Hwang, Nahyun Kim, Woongchon Mar & Dongho Lee. (2017) Neuroprotective constituents from the fruits of Maclura tricuspidata. Tetrahedron 73:19, pages 2747-2759.
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Nguyen Tuan Hiep, Jaeyoung Kwon, Dong-Woo Kim, Bang Yeon Hwang, Hak-Ju Lee, Woongchon Mar & Dongho Lee. (2015) Isoflavones with neuroprotective activities from fruits of Cudrania tricuspidata. Phytochemistry 111, pages 141-148.
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Zelalem Yibralign DestaRunner R. T. Majinda. (2014) Three New Isoflavonoids from Erythrina caffra . Natural Product Communications 9:6, pages 1934578X1400900.
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Lynda Golea, Hamada Haba, Catherine Lavaud, Christophe Long & Mohammed Benkhaled. (2012) Chemical constituents from Lotus pusillus Medik. Biochemical Systematics and Ecology 45, pages 12-15.
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Nigel C. Veitch. (2009) Isoflavonoids of the Leguminosae. Natural Product Reports 26:6, pages 776.
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