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Natural Product Research
Formerly Natural Product Letters
Volume 21, 2007 - Issue 3
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Original Articles

The effect of citrus flavonoids on the redox state of alimentary-induced fatty liver in rats

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Pages 274-281 | Received 26 Jul 2005, Accepted 11 Jan 2006, Published online: 28 Feb 2007

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Yue Wang, Xiao-Juan Liu, Jie-Biao Chen, Jin-Ping Cao, Xian Li & Chong-De Sun. (2022) Citrus flavonoids and their antioxidant evaluation. Critical Reviews in Food Science and Nutrition 62:14, pages 3833-3854.
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Liwei He, Xianbang Hou, Fangtian Fan & Hongyan Wu. (2016) Quercetin stimulates mitochondrial apoptosis dependent on activation of endoplasmic reticulum stress in hepatic stellate cells. Pharmaceutical Biology 54:12, pages 3237-3243.
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