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Monojit Bhattacharjee, Suryaa Manoharan, Umamaheswari Sathisaran, Anand Tamatam & Ekambaram Perumal. (2023) MAO inhibiting phytochemicals from the roots of Glycyrrhiza glabra L.. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-19.
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M. Alagawany, S.S. Elnesr & M.R. Farag. (2019) Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: Global impacts on performance, carcass and meat quality. World's Poultry Science Journal 75:2, pages 293-304.
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A. Karkanis, N. Martins, S.A. Petropoulos & I.C.F.R. Ferreira. (2018) Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant. Food Reviews International 34:2, pages 182-203.
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