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Natural Product Research
Formerly Natural Product Letters
Volume 22, 2008 - Issue 18
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Original Articles

The effects of soy isoflavone on insulin sensitivity and adipocytokines in insulin resistant rats administered with high-fat diet

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Pages 1637-1649 | Received 02 Nov 2007, Accepted 17 Dec 2007, Published online: 15 Dec 2008

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Wen-Hua Zhao, Li-Fang Gao, Wen Gao, Yong-Sheng Yuan, Chun-Chun Gao, Li-Ge Cao, Zi-Zheng Hu, Jian-Qiang Guo & Ying-Xia Zhang. (2011) Weight-reducing effect of Acer truncatum Bunge may be related to the inhibition of fatty acid synthase. Natural Product Research 25:4, pages 422-431.
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Khaled Hamden, Bassem Jaouadi, Serge Carreau, Abdallah Aouidet & Abdelfattah Elfeki. (2011) Therapeutic effects of soy isoflavones on α-amylase activity, insulin deficiency, liver–kidney function and metabolic disorders in diabetic rats. Natural Product Research 25:3, pages 244-255.
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Articles from other publishers (16)

Mitra Hariri, Bahareh Amirkalali, Ensiyeh Mollanoroozy & Ali Gholami. (2022) Can soy isoflavones in combination with soy protein change serum concentration of adiponectin and resistin? A systematic review and meta‐analysis on randomized clinical trials. Food Science & Nutrition 10:12, pages 4126-4138.
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Lei Lin, Shaobao Zhang, Yixuan Lin, Wen Liu, Baorong Zou, Ying Cai, Deliang Liu, Yangwen Sun, Yuping Zhong, Dan Xiao, Qiongfeng Liao & Zhiyong Xie. (2020) Untargeted metabolomics analysis on Cicer arietinium L.-Induced Amelioration in T2D rats by UPLC-Q-TOF-MS/MS. Journal of Ethnopharmacology 261, pages 113013.
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Adriano Costa de Camargo, Bruno Trevenzoli Favero, Maressa Caldeira Morzelle, Marcelo Franchin, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Marina Vilar Geraldi, Mário Roberto Maróstica Júnior, Fereidoon Shahidi & Andrés R. Schwember. (2019) Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits. International Journal of Molecular Sciences 20:11, pages 2644.
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Ning Ren, Eunhye Kim, Bo Li, Haibo Pan, Tuantuan Tong, Chung S. Yang & Youying Tu. (2019) Flavonoids Alleviating Insulin Resistance through Inhibition of Inflammatory Signaling. Journal of Agricultural and Food Chemistry 67:19, pages 5361-5373.
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Heba M. A. Abdelrazek, Manal M. A. Mahmoud, Hend M. Tag, Sahar M. Greish, Dalia A. Eltamany & Mohammed T. A. Soliman. (2019) Soy Isoflavones Ameliorate Metabolic and Immunological Alterations of Ovariectomy in Female Wistar Rats: Antioxidant and Estrogen Sparing Potential. Oxidative Medicine and Cellular Longevity 2019, pages 1-13.
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Solomon Habtemariam. 2019. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases. Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases 985 1047 .
K.C. Duru, E.G. Kovaleva, I.G. Danilova, P van der Bijl & A.V. Belousova. (2018) The potential beneficial role of isoflavones in type 2 diabetes mellitus. Nutrition Research 59, pages 1-15.
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Jaime Clark, Carla Taylor & Peter Zahradka. (2018) Rebelling against the (Insulin) Resistance: A Review of the Proposed Insulin-Sensitizing Actions of Soybeans, Chickpeas, and Their Bioactive Compounds. Nutrients 10:4, pages 434.
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Tawfik Khoury, Devorah Rotnemer-Golinkin, Yehudit Shabat, Lidya Zolotarovya & Yaron Ilan. (2017) Oral Co-administration of Soy-derived Extracts with Alcohol or with Sugar-sweetened Beverages Exerts Liver and Sugar Protective Effects. Journal of Clinical and Translational Hepatology XX:XX, pages 1-8.
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Sabrin R.M. Ibrahim, Gamal A. Mohamed, Mohamed F. Zayed & Samir A. Ross. (2017) 8-Hydroxyirilone 5-methyl ether and 8-hydroxyirilone, new antioxidant and α-amylase inhibitors isoflavonoids from Iris germanica rhizomes. Bioorganic Chemistry 70, pages 192-198.
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Wei Chen, Xianyong Ma, Yingcai Lin, Yunxia Xiong, Chuntian Zheng, Youjun Hu, Deqian Yu & Zongyong Jiang. (2016) Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues. Journal of Animal Science and Biotechnology 7:1.
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Y. Ilan. (2016) Review article: novel methods for the treatment of non-alcoholic steatohepatitis - targeting the gut immune system to decrease the systemic inflammatory response without immune suppression. Alimentary Pharmacology & Therapeutics 44:11-12, pages 1168-1182.
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Tawfik Khoury. (2015) Altered distribution of regulatory lymphocytes by oral administration of soy-extracts exerts a hepatoprotective effect alleviating immune mediated liver injury, non-alcoholic steatohepatitis and insulin resistance. World Journal of Gastroenterology 21:24, pages 7443.
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Jung Hyun Kwak, Chang-Won Ahn, Soo-Hyun Park, Sung-Ug Jung, Byung-Jung Min, Oh Yoen Kim & Jong Ho Lee. (2012) Weight reduction effects of a black soy peptide supplement in overweight and obese subjects: Double blind, randomized, controlled study. Food & Function 3:10, pages 1019.
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Wei Zhang, Chang-Qin Liu, Peng-Wen Wang, Su-Yun Sun, Wei-Juan Su, Hui-Jie Zhang, Xue-Jun Li & Shu-Yu Yang. (2010) Puerarin improves insulin resistance and modulates adipokine expression in rats fed a high-fat diet. European Journal of Pharmacology 649:1-3, pages 398-402.
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Daniel R. Christie, Jan Grant, Betty E. Darnell, Victoria R. Chapman, Amalia Gastaldelli & Cynthia K. Sites. (2010) Metabolic effects of soy supplementation in postmenopausal Caucasian and African American women: a randomized, placebo-controlled trial. American Journal of Obstetrics and Gynecology 203:2, pages 153.e1-153.e9.
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