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Natural Product Research
Formerly Natural Product Letters
Volume 22, 2008 - Issue 18
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Original Articles

Solid phase microextraction of volatile organic compounds released from leaves, roots and gum of Astragalus microcephalus Willd., followed by GC and GC/MS analysis

Dj. Djozan Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, IranCorrespondence[email protected]
,
A. Movafeghi Department of Plant Biology, Faculty of Natural Science, University of Tabriz, Tabriz, Iran
,
J.A. Razeghi Department of Plant Biology, Faculty of Natural Science, University of Tabriz, Tabriz, Iran
&
T. Baheri Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran
Pages 1660-1669 | Received 06 Sep 2007, Accepted 24 Nov 2007, Published online: 15 Dec 2008

Citations (7)

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Read on this site (5)

Zahra Sadeghi, Zahra Alizadeh & Mahdi Moridi Farimani. (2023) Recent reports in the biggest herbal genus, Astragalus, in Iran; with a special viewpoint on tragacanth gum production. Natural Product Research 0:0, pages 1-19.
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Ali Movafeghi, Abbas Delazar, Majid Amini & Solmaz Asnaashari. (2012) Identification of volatile organic compounds in flowers of Astragalus lagopoides . Natural Product Research 26:13, pages 1201-1206.
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A. Movafeghi, A. Delazar, M. Amini, S. Asnaashari & E. Nazifi. (2010) Composition of volatile organic compounds in flowers of Astragalus sahendi . Natural Product Research 24:14, pages 1330-1336.
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A. Movafeghi, Dj. Djozan & S. Torbati. (2010) Solid-phase microextraction of volatile organic compounds released from leaves and flowers of Artemisia fragrans, followed by GC and GC/MS analysis. Natural Product Research 24:13, pages 1235-1242.
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F. Fathiazad, M.K. Khosropanah & A. Movafeghi. (2010) Cycloartane-type glycosides from the roots of Astragalus caspicus Bieb.. Natural Product Research 24:11, pages 1069-1078.
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Articles from other publishers (2)

Selçuk Küçükaydın, Gülsen Tel-Çayan, Fatih Çayan, Meltem Taş-Küçükaydın, Büşra Eroğlu, Mehmet Emin Duru & Mehmet Öztürk. (2023) Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach. Food Bioscience 53, pages 102507.
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Abolghasem Jouyban, Djavanshir Djozan, Parastou Mohammadandashti, Aliakbar Alizadeh-Nabil, Hooshangh Ghorbanpour, Maryam Khoubnasabjafari & Mohammad Mohammadzadeh. (2017) Co-liquefaction with acetone and GC analysis of volatile compounds in exhaled breath as lung cancer biomarkers. BioImpacts 7:2, pages 99-108.
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