Citations (20)
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Articles from other publishers (17)
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Mahbuba Mustafa & Seerwan Abdullah. (2022) Effect of Bay Leaf (Laurus nobilis L.) Powder and Oil Additives on Reproductive Performance and Some Hormones Indicators of Quails. Tikrit Journal for Agricultural Sciences 20:1, pages 49-57.
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Fouzia Idir, Sybren Van Ginneken, Guglielmo A. Coppola, Daniel Grenier, Hans P. Steenackers & Farida Bendali. (2022) Origanum vulgare ethanolic extracts as a promising source of compounds with antimicrobial, anti-biofilm, and anti-virulence activity against dental plaque bacteria. Frontiers in Microbiology 13.
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Tolga AKCAN & Meltem SERDAROĞLU. (2022) Defne Yaprağı ve Adaçayı İçeren Yenilebilir Filmler: Oksidasyonun Engellenmesi ve Soğukta Muhafa Pişmiş Köftelere Uygulanması. Deu Muhendislik Fakultesi Fen ve Muhendislik 24:72, pages 927-938.
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Lydia K. Karakosta, Kornilia A. Vatavali, Ioanna S. Kosma, Anastasia V. Badeka & Michael G. Kontominas. (2022) Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat. Foods 11:11, pages 1664.
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Antonello Paparella, Bhagwat Nawade, Liora Shaltiel-Harpaz & Mwafaq Ibdah. (2022) A Review of the Botany, Volatile Composition, Biochemical and Molecular Aspects, and Traditional Uses of Laurus nobilis. Plants 11:9, pages 1209.
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Stella A. Ordoudi, Maria Papapostolou, Nikolaos Nenadis, Fani Th. Mantzouridou & Maria Z. Tsimidou. (2022) Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products. Foods 11:5, pages 752.
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Ibrahim Mssillou, Abdelkrim Agour, Asmae El Ghouizi, Noureddine Hamamouch, Badiaa Lyoussi & Elhoussine Derwich. (2020) Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco. Journal of Food Quality 2020, pages 1-8.
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Oleg Igorevich Pokrovskiy, Denis Igorevich Prokopchuk, Saida Amiranovna Bagatelia, Sergei Alexandrovich Pokryshkin, Mikhail Olegovich Kostenko, Olga Olegovna Parenago, Anatolyevich Markolia & Valery Vasilyevich Lunin. (2019) COMPARISON OF LAURUS NOBILIS EXTRACTS COMPOSITION OBTAINED BY MICROWAVE EXTRACTION, SUPERCRITICAL FLUID EXTRACTION AND STEAM DISTILLATION. chemistry of plant raw material:4, pages 373-385.
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Larissa Rangel Peixoto, Pedro Luiz Rosalen, Gabriela Lacet Silva Ferreira, Irlan Almeida Freires, Fabíola Galbiatti de Carvalho, Lúcio Roberto Castellano & Ricardo Dias de Castro. (2017) Antifungal activity, mode of action and anti-biofilm effects of Laurus nobilis Linnaeus essential oil against Candida spp.. Archives of Oral Biology 73, pages 179-185.
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A. Merghni, H. Marzouki, H. Hentati, M. Aouni & M. Mastouri. (2016) Antibacterial and antibiofilm activities of Laurus nobilis L. essential oil against Staphylococcus aureus strains associated with oral infections. Current Research in Translational Medicine 64:1, pages 29-34.
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Zaida N. Juárez, Luis R. Hernández, Hagar Bach, Eugenio Sánchez-Arreola & Horacio Bach. (2015) Antifungal activity of essential oils extracted from Agastache mexicana ssp. xolocotziana and Porophyllum linaria against post-harvest pathogens. Industrial Crops and Products 74, pages 178-182.
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Kwenga F. Sichilongo, Veronica C. Obuseng & Harriet Okatch. (2012) Applications of Gas Chromatography–Mass Spectrometry (GC–MS): An Examination of Selected African Cases. Chromatographia 75:17, pages 1017-1037.
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Adele Papetti. (2012) Isolation and characterization of antimicrobial food components. Current Opinion in Biotechnology 23:2, pages 168-173.
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Jouda Mediouni Ben Jemâa, Nesrine Tersim, Karima Taleb Toudert & Mohamed Larbi Khouja. (2012) Insecticidal activities of essential oils from leaves of Laurus nobilis L. from Tunisia, Algeria and Morocco, and comparative chemical composition. Journal of Stored Products Research 48, pages 97-104.
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Hanen Marzouki, Abdelhamid Khaldi, Bruno Marongiu, Alessandra Piras & Fethia Harzallah-Skhiri. (2011)
Chemical Polymorphism of Essential Oils from Populations of
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Olfa Ouchikh, Thouraya Chahed, Riadh Ksouri, Mouna Ben Taarit, Hanen Faleh, Chedly Abdelly, Mohamed Elyes Kchouk & Brahim Marzouk. (2011) The effects of extraction method on the measured tocopherol level and antioxidant activity of L. nobilis vegetative organs. Journal of Food Composition and Analysis 24:1, pages 103-110.
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