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Natural Product Research
Formerly Natural Product Letters
Volume 23, 2009 - Issue 17
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Original Articles

Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke)

Chuanguang Qin Faculty of Life Science, Northwestern Polytechnical University, Xi’an 710072, Shaanxi, ChinaCorrespondence[email protected]
,
Yang Li Faculty of Life Science, Northwestern Polytechnical University, Xi’an 710072, Shaanxi, China
,
Ruijie Zhang Faculty of Life Science, Northwestern Polytechnical University, Xi’an 710072, Shaanxi, China
,
Weining Niu Faculty of Life Science, Northwestern Polytechnical University, Xi’an 710072, Shaanxi, China
&
Yan Ding Faculty of Life Science, Northwestern Polytechnical University, Xi’an 710072, Shaanxi, China
Pages 1589-1598 | Received 18 Jun 2008, Accepted 18 Sep 2008, Published online: 22 Sep 2010

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Rafael R. Caiado, Cristiane S. Peris, Acácio Alves Souza Lima-Filho, Joao Guilherme Palma Urushima, Eduardo Novais, Emmerson Badaró, André Maia, Rita Sinigaglia-Coimbra, Sung Eun S. Watanabe, Eduardo B. Rodrigues, Michel Eid Farah & Mauricio Maia. (2017) Retinal Toxicity of Acai Fruit (Euterpe Oleracea) Dye Concentrations in Rabbits: Basic Principles of a New Dye for Chromovitrectomy in Humans. Current Eye Research 42:8, pages 1185-1193.
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Articles from other publishers (8)

Liping Sun, Jingtian Huo, Jieya Liu, Jiayi Yu, Jialing Zhou, Chongde Sun, Yue Wang & Feng Leng. (2023) Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits. Food Chemistry 411, pages 135540.
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Mustafa Ahmed, Ipsheta Bose, Gulden Goksen & Swarup Roy. (2023) Himalayan Sources of Anthocyanins and Its Multifunctional Applications: A Review. Foods 12:11, pages 2203.
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Minxia Fan, Mingzhi Zhu, Guilin Chen & Mingquan Guo. (2022) Duchesnea genus: a comprehensive review of its phytochemistry, bioactivity, and pharmacology. Phytochemistry Reviews.
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Nitisha Sendri & Pamita Bhandari. (2021) Polyphenolic composition and antioxidant potential of underutilized Himalayan wild edible berries by high‐performance liquid chromatography coupled with electrospray ionization quadrupole time‐of‐flight mass spectrometry. Journal of Separation Science 44:23, pages 4237-4254.
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Daniel Augustynowicz, Klaus Peter Latté & Michał Tomczyk. (2021) Recent phytochemical and pharmacological advances in the genus Potentilla L. sensu lato – An update covering the period from 2009 to 2020. Journal of Ethnopharmacology 266, pages 113412.
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Maria Junqueira-Gonçalves, Lina Yáñez, Carolina Morales, Muriel Navarro, Rodrigo A. Contreras & Gustavo Zúñiga. (2015) Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity. Molecules 20:4, pages 5698-5713.
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Halyna Hrynash, Vinay Kumar Pilly, Alexandra Mankovskaia, Yaoyang Xiong, Getulio Nogueira Filho, Eduardo Bresciani, Céline Marie Lévesque & Anuradha Prakki. (2014) Anthocyanin Incorporated Dental Copolymer: Bacterial Growth Inhibition, Mechanical Properties, and Compound Release Rates and Stability by 1 H NMR . International Journal of Dentistry 2014, pages 1-6.
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Chuan-Guang Qin, Yang Li, Weining Niu, Yan Ding, Xiaoya Shang & Chunlan Xu. (2011) Composition analysis and structural identification of anthocyanins in fruit of waxberry. Czech Journal of Food Sciences 29:2, pages 171-180.
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