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Natural Product Research
Formerly Natural Product Letters
Volume 23, 2009 - Issue 7
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Original Articles

Structure analysis of an acidic polysaccharide isolated from green tea

Yuanfeng Wang Institute of Food Engineering, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Road, Shanghai 200234, P.R. China
,
Xinlin Wei Institute of Food Engineering, College of Life & Environment Science, Shanghai Normal University, 100 Guilin Road, Shanghai 200234, P.R. ChinaCorrespondence[email protected]
&
Zhengyu Jin Food School, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu Province 214122, P.R. ChinaCorrespondence[email protected]
Pages 678-687 | Received 16 Jan 2009, Accepted 13 Feb 2009, Published online: 29 Oct 2009

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. (2022) Correction. CyTA - Journal of Food 20:1, pages 25-26.
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Michiko Nakamura, Sayaka Miura, Akiko Takagaki & Fumio Nanjo. (2017) Hypolipidemic effects of crude green tea polysaccharide on rats, and structural features of tea polysaccharides isolated from the crude polysaccharide. International Journal of Food Sciences and Nutrition 68:3, pages 321-330.
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Articles from other publishers (25)

Qian Yu, Wei Chen, Jing Zhong, Dong Huang, Wenting Shi, Haiyun Chen & Chunyan Yan. (2022) Purification, structural characterization, and bioactivities of a polysaccharide from Coreopsis tinctoria . Food Frontiers 3:4, pages 736-748.
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Qian Wang, Xiaoyan Yang, Changwei Zhu, Guodong Liu, Yujun Sun & Lisheng Qian. (2022) Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits. Polymers 14:14, pages 2775.
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Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang, Junfeng Shen, Meiyan Wang, Chi-Tang Ho & Shiming Li. (2022) Structure variety and its potential effects on biological activity of tea polysaccharides. Food Science and Human Wellness 11:3, pages 587-597.
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S.A. Ibraheem, H.T. Abdulameed, M. Jaafar, F.B. Tanimu, H.G. Anchau, M.M. Micah, S.O. Bashir, J.T. Barminas & S. Sabiu. (2022) Functional characterization and biological properties of pectin from Parkia biglobosa pulp. Bioactive Carbohydrates and Dietary Fibre 27, pages 100300.
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Jianbing Liu, Jun Lin, Zuohua Huang, Qiuxia Zheng, Feng Lin & Liyun Wu. (2021) Chemical characterization of Tianshan green tea polysaccharides and its protective effects on cell oxidative injury . Journal of Food Biochemistry 46:1.
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Yanan Jia, Yajie Wang, Ruilin Li, Shuqin Li, Min Zhang, Chengwei He & Haixia Chen. (2021) The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells. Food Chemistry 356, pages 129691.
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Anan Xu, Wanyi Lai, Ping Chen, Mukesh Kumar Awasthi, Xiaoqiang Chen, Yuefei Wang & Ping Xu. (2021) A comprehensive review on polysaccharide conjugates derived from tea leaves: Composition, structure, function and application. Trends in Food Science & Technology 114, pages 83-99.
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Ting Hu, Peng Wu, Jianfeng Zhan, Weixin Wang, Junfeng Shen, Chi-Tang Ho & Shiming Li. (2021) Influencing Factors on the Physicochemical Characteristics of Tea Polysaccharides. Molecules 26:11, pages 3457.
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Qian Yu, Wei Chen, Jing Zhong, Degang Qing & Chunyan Yan. (2021) Structural elucidation of three novel oligosaccharides from Kunlun Chrysanthemum flower tea and their bioactivities. Food and Chemical Toxicology 149, pages 112032.
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Jiangxiong Zhu, Chuang Yu, Zi Han, Ziyan Chen, Xinlin Wei & Yuanfeng Wang. (2020) Comparative analysis of existence form for selenium and structural characteristics in artificial selenium-enriched and synthetic selenized green tea polysaccharides. International Journal of Biological Macromolecules 154, pages 1408-1418.
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Ming Xu, Mingyue Qi, H.D. Goff & S.W. Cui. (2020) Polysaccharides from sunflower stalk pith: Chemical, structural and functional characterization. Food Hydrocolloids 100, pages 105082.
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Xin-Yuan Sun, Jian-Min Wang, Jian-Ming Ouyang & Li Kuang. (2018) Antioxidant Activities and Repair Effects on Oxidatively Damaged HK-2 Cells of Tea Polysaccharides with Different Molecular Weights. Oxidative Medicine and Cellular Longevity 2018, pages 1-17.
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Shan Zhao, Fan Yang, Yang Liu, Dongsheng Sun, Zhilong Xiu, Xiaojun Ma, Ying Zhang & Guangwei Sun. (2018) Study of chemical characteristics, gelation properties and biological application of calcium pectate prepared using apple or citrus pectin. International Journal of Biological Macromolecules 109, pages 180-187.
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Shaoping Nie, Steve W. Cui & Mingyong Xie. 2018. Bioactive Polysaccharides. Bioactive Polysaccharides 349 394 .
Guijie Chen, Qingxia Yuan, Muhammad Saeeduddin, Shiyi Ou, Xiaoxiong Zeng & Hong Ye. (2016) Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities. Carbohydrate Polymers 153, pages 663-678.
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Camila T. Scoparo, Lauro M. Souza, Nessana Dartora, Guilherme L. Sassaki, Arquimedes P. Santana-Filho, Maria Fernanda P. Werner, Débora G. Borato, Cristiane H. Baggio & Marcello Iacomini. (2016) Chemical characterization of heteropolysaccharides from green and black teas ( Camellia sinensis ) and their anti-ulcer effect. International Journal of Biological Macromolecules 86, pages 772-781.
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Jian-xiong Cai, Yuan-feng Wang, Xiong-gang Xi, Hui Li & Xin-lin Wei. (2015) Using FTIR spectra and pattern recognition for discrimination of tea varieties. International Journal of Biological Macromolecules 78, pages 439-446.
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Yuanfeng Wang, Yangyang Liu, Fangfang Mao, Yiran Liu & Xinlin Wei. (2013) Purification, characterization and biological activities in vitro of polysaccharides extracted from tea seeds. International Journal of Biological Macromolecules 62, pages 508-513.
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Camila T. Scoparo, Lauro M. de Souza, Yanna D. Rattmann, Nessana Dartora, Simone M.M. Paiva, Guilherme L. Sassaki, Philip A.J. Gorin & Marcello Iacomini. (2013) Polysaccharides from green and black teas and their protective effect against murine sepsis. Food Research International 53:2, pages 780-785.
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Yali Wang, Yu Zhao, K. Andrae-Marobela, H. Okatch & Jianbo Xiao. (2013) Tea polysaccharides as food antioxidants: An old woman’s tale?. Food Chemistry 138:2-3, pages 1923-1927.
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Haixia Chen. 2013. Tea in Health and Disease Prevention. Tea in Health and Disease Prevention 225 235 .
Jing Bian, Feng Peng, Pai Peng, Feng Xu & Run‐Cang Sun. (2011) Chemical composition and structural feature of Populus gansuensis hemicellulosic polymers . Journal of Applied Polymer Science 124:4, pages 3154-3164.
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Jianbo Xiao, Jianglei Huo, Huixian Jiang, Xinlin Wei & Yuanfeng Wang. (2011) WITHDRAWN: Characterization and antioxidant activities of an acidic polysaccharide from Camellia sinensis. International Journal of Biological Macromolecules.
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Jianbo Xiao, Jianglei Huo, Huixian Jiang & Koichiro Yamamoto. (2011) WITHDRAWN: Composition and characterization of an acidic polysaccharide from out-of-date tea leaves. International Journal of Biological Macromolecules.
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Shao-Ping Nie & Ming-Yong Xie. (2011) A review on the isolation and structure of tea polysaccharides and their bioactivities. Food Hydrocolloids 25:2, pages 144-149.
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