Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 25, 2011 - Issue 9
468
Views
29
CrossRef citations to date
0
Altmetric
Research Articles

Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds

, , , , &
Pages 876-889 | Received 09 Dec 2009, Accepted 22 Apr 2010, Published online: 03 May 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Vanessa Ferreira do Amaral, Angela Cristina Mello dos Santos, Josué Guilherme Lisboa Moura, Juliana de Castilhos, Tanise Gemelli, Jessica Fernanda Hoffmann, Valmor Ziegler & Cristiano Dietrich Ferreira. (2022) Antimicrobial and cytotoxic activity to human colon adenocarcinoma cell lines (HT-29) potential of olive oil extraction residue. Natural Product Research 36:17, pages 4486-4491.
Read now
Maja Karaman, Kristina Tesanovic, Stanislava Gorjanovic, Ferenc T. Pastor, Mladen Simonovic, Miodrag Glumac & Boris Pejin. (2021) Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredient. Natural Product Research 35:10, pages 1711-1716.
Read now

Articles from other publishers (27)

N.A. Afoakwah, Y. Zhao, W. Tchabo, Y. Dong, J. Owusu & G.K. Mahunu. (2023) Studies on the extraction of Jerusalem artichoke tuber phenolics using microwave-assisted extraction optimized conditions. Food Chemistry Advances 3, pages 100507.
Crossref
Lorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, Carmen Lammi, Bruno Zanoni & Nadia Mulinacci. (2023) Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules. Molecules 28:6, pages 2776.
Crossref
Fabio Correddu, Maria Francesca Caratzu, Mondina Francesca Lunesu, Silvia Carta, Giuseppe Pulina & Anna Nudda. (2023) Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production. Foods 12:4, pages 865.
Crossref
Şah İsmail Kırbaşlar & Selin Şahin. (2021) Recovery of bioactive ingredients from biowaste of olive tree (Olea europaea) using microwave-assisted extraction: a comparative study. Biomass Conversion and Biorefinery 13:4, pages 2849-2861.
Crossref
Rim Erragued, Mara E.M. Braga, Mohamed Bouaziz & Licínio M. Gando-Ferreira. (2022) Integration of solvent extraction and membrane processes to produce an oleuropein extract from olive leaves. Separation and Purification Technology 299, pages 121751.
Crossref
Irene Gouvinhas, Juliana Garcia, Daniel Granato & Ana Barros. (2022) Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y). Molecules 27:16, pages 5057.
Crossref
Sinan KUTLUAY, Mehmet Şakir ECE, Ömer ŞAHİN, Zafer KAHRAMAN, Ferat ÖNAL & Fesih ATKU. (2021) Derik Halhalı Zeytin Çekirdeğinden Çevre Dostu Selülozik Manyetik Nano-Adsorbent Üretimi ve Benzen Gideriminde KullanılmasıProduction of Eco-Friendly Cellulosic Magnetic Nano-Adsorbent from Derik Halhali Olive Seed and Its Use in Benzene Removal. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 10:4, pages 1535-1551.
Crossref
Kien Q. Nguyen, Christopher J. Scarlett & Quan V. Vuong. (2021) Optimization of Aqueous Extraction of the Australian Maroon Bush (Scaevola Spinescens R. Br.) to Maximize Bioactive Compound and Antioxidant Yield. Current Nutraceuticals 2:4, pages 265-277.
Crossref
Paz Otero, P. Garcia-Oliveira, M. Carpena, M. Barral-Martinez, F. Chamorro, J. Echave, P. Garcia-Perez, Hui Cao, Jianbo Xiao, J. Simal-Gandara & M.A. Prieto. (2021) Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies. Trends in Food Science & Technology 116, pages 1084-1104.
Crossref
Rosanna Mallamaci, Roberta Budriesi, Maria Lisa Clodoveo, Giulia Biotti, Matteo Micucci, Andrea Ragusa, Francesca Curci, Marilena Muraglia, Filomena Corbo & Carlo Franchini. (2021) Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation. Molecules 26:4, pages 1072.
Crossref
Ibukunoluwa Fola Olawuyi, Jong Jin Park & Won Young Lee. (2020) Effect of extraction conditions on ultrasonic-assisted extraction of polyphenolic compounds from okra (Abelmoschus esculentus L.) leaves. Korean Journal of Food Preservation 27:4, pages 476-486.
Crossref
Ivanor Zardo, Naira Poerner Rodrigues, Júlia R Sarkis & Ligia DF Marczak. (2019) Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake. Journal of the Science of Food and Agriculture 100:2, pages 578-586.
Crossref
Damián Maestri, Damián Barrionuevo, Romina Bodoira, Adoración Zafra, José Jiménez-López & Juan de Dios Alché. (2019) Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds. Journal of Food Science and Technology 56:9, pages 4359-4370.
Crossref
Sheng-Hui Liu, Yu-Ge Liu & Xiu-Mei Zhang. (2018) Extraction conditions and antioxidant activities of the extract of pineapple peel by ultrasonic. IOP Conference Series: Earth and Environmental Science 186, pages 012038.
Crossref
Ivana Karabegović, Danijela Mančić, Nada Nikolić, Predrag Vukosavljević, Sandra Stamenković Stojanović, Zora Dajić Stevanović & Miodrag Lazić. (2018) Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology. Journal of Food Measurement and Characterization 12:3, pages 1772-1778.
Crossref
N. Elboughdiri. (2018) Effect of Time, Solvent-Solid Ratio, Ethanol Concentration and Temperature on Extraction Yield of Phenolic Compounds From Olive Leaves. Engineering, Technology & Applied Science Research 8:2, pages 2805-2808.
Crossref
Eliana Alves, Felisa Rey, Elisabete da Costa, Ana S. P. Moreira, Luísa Pato, Luís Pato, Maria do Rosário M. Domingues & Pedro Domingues. (2018) Olive ( Olea europaea L. cv. Galega vulgar ) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro‐Industrial By‐Product at Two Ripeness Stages . European Journal of Lipid Science and Technology 120:4, pages 1700381.
Crossref
Hong Ngoc Thuy Pham. 2017. Recovering Bioactive Compounds from Agricultural Wastes. Recovering Bioactive Compounds from Agricultural Wastes 81 99 .
Yu-Ge Liu, Qiong Fu, Fei-Yue Ma & Xiu-Mei Zhang. (2017) Extraction conditions on the DPPH scavenging ability of the extract of miracle fruit leaves. IOP Conference Series: Earth and Environmental Science 81, pages 012020.
Crossref
Jingbo Li & Zheng Guo. (2017) Complete Utilization of Rapeseed Meal to Produce Lipophilic Antioxidants, Protein, and Monosugars in a Concordant Manner. ACS Sustainable Chemistry & Engineering 5:7, pages 6218-6226.
Crossref
Pitchaporn Wanyo, Niwat Kaewseejan, Naret Meeso & Sirithon Siriamornpun. (2016) Bioactive compounds and antioxidant properties of different solvent extracts derived from Thai rice by-products. Applied Biological Chemistry 59:3, pages 373-384.
Crossref
Uyen Thi Ngoc Ho, Loan Thi Minh Tran, Anh Quang Dinh & An Tien Nguyen. (2015) Response Surface Optimization of Ethanolic Extraction of Antioxidants from Artichoke Leaves. Journal of Food Processing and Preservation 39:6, pages 1036-1044.
Crossref
Tiffany L.K. Chuen, Quan V. Vuong, Sathira Hirun, Michael C. Bowyer, Chloe D. Goldsmith & Christopher J. Scarlett. (2015) Optimum aqueous extraction conditions for preparation of a phenolic-enriched Davidson's plum ( Davidsonia pruriens F. Muell) extract . International Journal of Food Science & Technology 50:11, pages 2475-2482.
Crossref
Sing Tan, Costas Stathopoulos, Sophie Parks & Paul Roach. (2014) An Optimised Aqueous Extract of Phenolic Compounds from Bitter Melon with High Antioxidant Capacity. Antioxidants 3:4, pages 814-829.
Crossref
Quan Vuong, Chloe Goldsmith, Trung Dang, Van Nguyen, Deep Bhuyan, Elham Sadeqzadeh, Christopher Scarlett & Michael Bowyer. (2014) Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface Methodology. Antioxidants 3:3, pages 604-617.
Crossref
Alzeer Jawad, R Vummidi Balayeshwanth, Arafeh Rami, Rimawi Waleed, Saleem Hatem & W Luedtke Nathan. (2014) The influence of extraction solvents on the anticancer activities of Palestinian medicinal plants. Journal of Medicinal Plants Research 8:9, pages 408-415.
Crossref
Quan V. Vuong, Sathira Hirun, Paul D. Roach, Michael C. Bowyer, Phoebe A. Phillips & Christopher J. Scarlett. (2013) Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts. Journal of Herbal Medicine 3:3, pages 104-111.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.