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Natural Product Research
Formerly Natural Product Letters
Volume 26, 2012 - Issue 11
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Research Articles

Antimicrobial activities of phenethyl isothiocyanate isolated from horseradish

Hongxia Chen Institute of Chemical Industry of Forest Products, CAF; Key and Open Laboratory of Forest Chemical Engineering, SFA, Nanjing, ChinaCorrespondence[email protected]
,
Chengzhang Wang Institute of Chemical Industry of Forest Products, CAF; Key and Open Laboratory of Forest Chemical Engineering, SFA, Nanjing, China
,
Jianzhong Ye Institute of Chemical Industry of Forest Products, CAF; Key and Open Laboratory of Forest Chemical Engineering, SFA, Nanjing, China
,
Hao Zhou Institute of Chemical Industry of Forest Products, CAF; Key and Open Laboratory of Forest Chemical Engineering, SFA, Nanjing, China
&
Xijuan Chen Institute of Chemical Industry of Forest Products, CAF; Key and Open Laboratory of Forest Chemical Engineering, SFA, Nanjing, China
Pages 1016-1021 | Received 12 Apr 2010, Accepted 17 Sep 2010, Published online: 05 Aug 2011

Citations (7)

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S. John Santhosh Kumar & K. Subramanian. (2013) Synthesis, Characterization, Antimicrobial Activity, and Adhesive Property of Amino Benzyl Group Substituted Acrylic/Methacrylic Polymers and Their Copolymers. International Journal of Polymeric Materials and Polymeric Biomaterials 62:12, pages 627-634.
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Articles from other publishers (6)

Roula M. Abdel-Massih, Espérance Debs, Leen Othman, Jihad Attieh & Franco M. Cabrerizo. (2023) Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story. Frontiers in Microbiology 14.
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Sotiris Kyriakou, Dimitrios T. Trafalis, Maria V. Deligiorgi, Rodrigo Franco, Aglaia Pappa & Mihalis I. Panayiotidis. (2022) Assessment of Methodological Pipelines for the Determination of Isothiocyanates Derived from Natural Sources. Antioxidants 11:4, pages 642.
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Azadeh Esfandiari, Ali Saei, Marian J. McKenzie, Adam J. Matich, Mesbah Babalar & Donald A. Hunter. (2017) Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation. Plant Physiology and Biochemistry 115, pages 343-353.
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Seiya Kitamura, Christophe Morisseau, Todd R. Harris, Bora Inceoglu & Bruce D. Hammock. (2017) Occurrence of urea-based soluble epoxide hydrolase inhibitors from the plants in the order Brassicales. PLOS ONE 12:5, pages e0176571.
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Anabela Borges, Ana C. Abreu, Carla Ferreira, Maria J. Saavedra, Lúcia C. Simões & Manuel Simões. (2014) Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens. Journal of Food Science and Technology 52:8, pages 4737-4748.
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Anabela Borges, Lúcia C. Simões, Maria J. Saavedra & Manuel Simões. (2014) The action of selected isothiocyanates on bacterial biofilm prevention and control. International Biodeterioration & Biodegradation 86, pages 25-33.
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