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Natural Product Research
Formerly Natural Product Letters
Volume 26, 2012 - Issue 4
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Short Communications

In vitro antioxidant activity of the water and ethanol extracts of Forsythia koreana flowers

Xiao Nan Yang Department of Biotechnology, Daegu University, Kyoungsan, Kyoungbook 712-714, Republic of Korea
&
Sun Chul Kang Department of Biotechnology, Daegu University, Kyoungsan, Kyoungbook 712-714, Republic of KoreaCorrespondence[email protected]
Pages 375-379 | Received 06 Aug 2010, Accepted 07 Nov 2010, Published online: 24 Aug 2011

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Xiao-nan Yang, Ben Qin, Hong-mei Li, Jian-hua Miao & Sun-chul Kang. (2023) Chemical composition and anti-inflammatory activity of flower essential oil from Forsythia koreana Nakai. Natural Product Research 0:0, pages 1-7.
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Nan Ma, Chenzhi Sun, Qian Wei, Yajing Wang, Xinjia Yan, Chang Li & Yuehu Pei. (2022) A new diterpernoid glycoside from the fruit of Forsythia suspensa. Natural Product Research 36:13, pages 3474-3479.
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Qian Wei, Rong Zhang, Qin Wang, Xin Jia Yan, Quan Wei Yu, Fu Xia Yan, Chang Li & Yue Hu Pei. (2020) Iridoid, phenylethanoid and flavonoid glycosides from Forsythia suspensa. Natural Product Research 34:9, pages 1320-1325.
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Articles from other publishers (2)

Ionela Avram, Florentina Gatea & Emanuel Vamanu. (2022) Functional Compounds from Banana Peel Used to Decrease Oxidative Stress Effects. Processes 10:2, pages 248.
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Luchao Sun, Amit Rai, Megha Rai, Michimi Nakamura, Noriaki Kawano, Kayo Yoshimatsu, Hideyuki Suzuki, Nobuo Kawahara, Kazuki Saito & Mami Yamazaki. (2018) Comparative transcriptome analyses of three medicinal Forsythia species and prediction of candidate genes involved in secondary metabolisms. Journal of Natural Medicines 72:4, pages 867-881.
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