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Natural Product Research
Formerly Natural Product Letters
Volume 26, 2012 - Issue 12
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Research Articles

Chemical composition of the essential oil from basil (Ocimum basilicum Linn.) and its in vitro cytotoxicity against HeLa and HEp-2 human cancer cell lines and NIH 3T3 mouse embryonic fibroblasts

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Pages 1112-1118 | Received 31 Aug 2010, Accepted 02 Dec 2010, Published online: 22 Sep 2011

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Yash Sharma, Rupa Mishra, Amritpal Kaur, Mausumi Bharadwaj & Kumud Bala. (2023) Effective seed cake extract of O. sanctum inducing the p53 dependent apoptotic pathway in oral cancer cells. Drug Development and Industrial Pharmacy 49:11, pages 667-679.
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Jeya Shree Thulasidas, Gowri Sree Varadarajan, Lakshya Mittal & Raji Sundararajan. (2022) The Combined Effect of Aqueous Tulasi Extract and Electrical Pulses on the Viability of HeLa Cells. IETE Journal of Research 68:2, pages 1125-1133.
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K. T. Shivakumara, M. C. Keerthi, A. C. Polaiah, K. J. Yogeesh, T. Venkatesan, Manish Kumar Suthar & P. L. Saran. (2021) First report of Bihar hairy caterpillar, Spilarctia obliqua Walker (Lepidoptera: Erebidae), infesting sweet basil in India. International Journal of Pest Management 0:0, pages 1-12.
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Giseli Cristina Pante, Juliana Cristina Castro, Renata Sano Lini, Jéssica Cristina Zoratto Romoli, Rafaela Takako Ribeiro de Almeida, Francielle Pelegrin Garcia, Celso Vataru Nakamura, Eduardo Jorge Pilau, Benício Alves de Abreu Filho & Miguel Machinski. (2021) Litsea cubeba essential oil: chemical profile, antioxidant activity, cytotoxicity, effect against Fusarium verticillioides and fumonisins production. Journal of Environmental Science and Health, Part B 56:4, pages 387-395.
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Mohamad Hesam Shahrajabian, Wenli Sun & Qi Cheng. (2020) Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review. International Journal of Food Properties 23:1, pages 1961-1970.
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Ludmilla Santos Silva de Mesquita, Tássio Rômulo Silva Araújo Luz, José Wilson Carvalho de Mesquita, Denise Fernandes Coutinho, Flavia Maria Mendonça do Amaral, Maria Nilce de Sousa Ribeiro & Sonia Malik. (2019) Exploring the anticancer properties of essential oils from family Lamiaceae. Food Reviews International 35:2, pages 105-131.
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Muhammad Imran, Muhammad Nadeem, Farhan Saeed, Ali Imran, Moazzam Rafiq Khan, Muhammad Asif Khan, Sheraz Ahmed & Abdur Rauf. (2017) Immunomodulatory perspectives of potential biological spices with special reference to cancer and diabetes. Food and Agricultural Immunology 28:4, pages 543-572.
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G. Kunwar, C. Pande, G. Tewari, C. Singh & G.C. Kharkwal. (2015) Effect of Heavy Metals on Terpenoid Composition of Ocimum basilicum L. and Mentha spicata L.. Journal of Essential Oil Bearing Plants 18:4, pages 818-825.
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Narayan Chaudhary, Gourav Mishra, Tushar Yadav, Nishant Srivastava, Vimal K. Maurya & Shailendra K. Saxena. (2022) Fabrication and Evaluation of Basil Essential Oil-Loaded Halloysite Nanotubes in Chitosan Nanocomposite Film and Its Application in Food Packaging. Antibiotics 11:12, pages 1820.
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Silvia Barbi, Francesco Barbieri, Alessandro Bertacchini & Monia Montorsi. (2021) Statistical Optimization of a Hyper Red, Deep Blue, and White LEDs Light Combination for Controlled Basil Horticulture. Applied Sciences 11:19, pages 9279.
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