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Natural Product Research
Formerly Natural Product Letters
Volume 26, 2012 - Issue 12
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Research Articles

An investigation of phenolic compounds from plant sources as trypsin inhibitors

Durre Shahwar Center for Natural Product Drug Development, Department of Chemistry, Government College University, Lahore, PakistanCorrespondence[email protected]
,
Muhammad Asam Raza Center for Natural Product Drug Development, Department of Chemistry, Government College University, Lahore, Pakistan
,
Shafiq-Ur-Rehman Center for Natural Product Drug Development, Department of Chemistry, Government College University, Lahore, Pakistan
,
Muhammad Athar Abbasi Center for Natural Product Drug Development, Department of Chemistry, Government College University, Lahore, Pakistan
&
Atta-Ur-Rahman HEJ Research Institute of Chemistry, International Center for Chemical Sciences, University of Karachi, Karachi-75270, Pakistan
Pages 1087-1093 | Received 14 Jul 2010, Accepted 30 Jan 2011, Published online: 20 Oct 2011

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Nguyen Thi Thuy Linh, Trinh Thi Thuy, Nguyen Thanh Tam, Ba Thi Cham, Bui Huu Tai, Do Thi Thao, Dinh Gia Thien, Vu Tien Chinh & Nguyen Thi Hoang Anh. (2023) Chemical constituents of Impatiens parvisepala and their α-glucosidase inhibition activity. Natural Product Research 37:16, pages 2647-2652.
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Elham Yadollahi, Behzad Shareghi, Sadegh Farhadian & Fatemeh Hashemi Shahraki. (2023) Conformational dynamics of trypsin in the presence of caffeic acid: a spectroscopic and computational investigation. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-10.
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Articles from other publishers (32)

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Barbora Legerská, Daniela Chmelová & Miroslav Ondrejovič. (2020) TLC-Bioautography as a fast and cheap screening method for the detection of α-chymotrypsin inhibitors in crude plant extracts. Journal of Biotechnology 313, pages 11-17.
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Hao Zhang, Zhao-Yu Wu, Yin-Zhen Wang, Dong-Dong Zhou, Feng-Qing Yang & De-Qiang Li. (2020) On-line immobilized trypsin microreactor for evaluating inhibitory activity of phenolic acids by capillary electrophoresis and molecular docking. Food Chemistry 310, pages 125823.
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Shahid AkbarShahid Akbar. 2020. Handbook of 200 Medicinal Plants. Handbook of 200 Medicinal Plants 1161 1170 .
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Tanja D. Cirkovic Velickovic & Dragana J. Stanic-Vucinic. (2018) The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties. Comprehensive Reviews in Food Science and Food Safety 17:1, pages 82-103.
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Benguo Liu, Huizhi Xiao, Jiaqi Li, Sheng Geng, Hanjun Ma & Guizhao Liang. (2017) Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies. Food Chemistry 228, pages 1-6.
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Chad M. Rigsby, Daniel A. Herms, Pierluigi Bonello & Don Cipollini. (2016) Higher Activities of Defense-Associated Enzymes may Contribute to Greater Resistance of Manchurian Ash to Emerald Ash Borer Than A closely Related and Susceptible Congener. Journal of Chemical Ecology 42:8, pages 782-792.
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N. G. Ntalli & P. Caboni. 2014. Instrumental Methods for the Analysis and Identification of Bioactive Molecules. Instrumental Methods for the Analysis and Identification of Bioactive Molecules 151 163 .
Muhammad Asam Raza & Durre Shahwar. (2012) Trypsin inhibitory potential and microbial transformation of rutin isolated from Citrus sinensis. Medicinal Chemistry Research 22:8, pages 3698-3702.
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Durre Shahwar, Muhammad A Raza & Atta‐Ur‐Rahman. (2012) Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves. Journal of the Science of Food and Agriculture 93:6, pages 1420-1426.
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Renxuan Liu, Ying Tan, Cunlong Zhang, Jiatao Wu, Lin Mei, Yuyang Jiang & Chunyan Tan. (2013) A real-time fluorescence turn-on assay for trypsin based on a conjugated polyelectrolyte. Journal of Materials Chemistry B 1:10, pages 1402.
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Hassiba Aoudia, Nikoletta Ntalli, Nadhem Aissani, R. Yahiaoui-Zaidi & Pierluigi Caboni. (2012) Nematotoxic Phenolic Compounds from Melia azedarach Against Meloidogyne incognita . Journal of Agricultural and Food Chemistry 60:47, pages 11675-11680.
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