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Natural Product Research
Formerly Natural Product Letters
Volume 26, 2012 - Issue 12
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Short Communications

Improved antioxidant activity of BKOS Thai jasmine rice

N. Semsang Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
,
R. Kawaree Department of Biology, Faculty of Science, Maejo University, Chiang Mai 50290, Thailand
,
R.W. Cutler Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand
,
R. Chundet Department of Biology, Faculty of Science, Maejo University, Chiang Mai 50290, Thailand
,
L.D. Yu Thailand Center of Excellence in Physics, Commission on Higher Education, 328 Si Ayutthaya Road, Bangkok 10400, Thailand
&
S. Anuntalabhochai Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Thailand Center of Excellence in Physics, Commission on Higher Education, 328 Si Ayutthaya Road, Bangkok 10400, ThailandCorrespondence[email protected]
Pages 1145-1151 | Received 15 Jun 2010, Accepted 04 Feb 2011, Published online: 06 Oct 2011

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Nitika Rana, Mohammed Saba Rahim, Gazaldeep Kaur, Ruchi Bansal, Surbhi Kumawat, Joy Roy, Rupesh Deshmukh, Humira Sonah & Tilak Raj Sharma. (2020) Applications and challenges for efficient exploration of omics interventions for the enhancement of nutritional quality in rice (Oryza sativa L.). Critical Reviews in Food Science and Nutrition 60:19, pages 3304-3320.
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Piebiep Goufo & Henrique Trindade. (2017) Factors influencing antioxidant compounds in rice. Critical Reviews in Food Science and Nutrition 57:5, pages 893-922.
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Articles from other publishers (7)

Muhammad Junaid Zaghum, Kashir Ali & Sheng Teng. (2022) Integrated Genetic and Omics Approaches for the Regulation of Nutritional Activities in Rice (Oryza sativa L.). Agriculture 12:11, pages 1757.
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Nuananong Semsang, Jiranat Techarang, Liangdeng Yu & Boonrak Phanchaisri. (2018) Low-energy N-ion beam biotechnology application in the induction of Thai jasmine rice mutant with improved seed storability. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms 425, pages 32-37.
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Rathnam Parvathy, Smitha Mohanlal, Chithra Pushpan, Antony Helen & Ananthasankaran Jayalekshmy. (2014) Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties. Food Science and Biotechnology 23:5, pages 1379-1388.
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P. Hazra. 2014. Mutagenesis: exploring novel genes and pathways. Mutagenesis: exploring novel genes and pathways 143 166 .
Narumol BOONRUENG, Somboon ANUNTALABHOCHAI & Arunothai JAMPEETONG. (2013) Morphological and Anatomical Assessment of KDML 105 (Oryza sativa L. spp. indica) and Its Mutants Induced by Low-Energy Ion Beam. Rice Science 20:3, pages 213-219.
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Nuananong Semsang, Rattaporn Chundet & Boonrak Phanchisri. (2013) Development of a SCAR Marker for Discrimination of a Thai Jasmine Rice (<i>Oryza sativa</i> L. cv. KDML105) Mutant, BKOS6, and Associated with Purple Color Trait in Thai Jasmine Rice-Related Varieties. American Journal of Plant Sciences 04:09, pages 1774-1783.
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T. K. LimT. K. Lim. 2013. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 301 349 .

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