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Natural Product Research
Formerly Natural Product Letters
Volume 27, 2013 - Issue 1
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Short Communication

Volatile organic compounds of Schenella pityophilus

Maurizio D’Auria Dipartimento di Chimica “A. M. Tamburro”, Università della Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, ItalyCorrespondence[email protected]
,
Rocco Racioppi Dipartimento di Chimica “A. M. Tamburro”, Università della Basilicata, Via dell’Ateneo Lucano 10, 85100 Potenza, Italy
&
Gian Luigi Rana Dipartimento di Biologia, Difesa e Biotecnologie Agro-Forestali, Università della Basilicata, Via dell’Ateneo Lucano 10, Potenza, Italy
Pages 41-44 | Received 21 Feb 2011, Accepted 12 Sep 2011, Published online: 11 Jan 2012

Citations (7)

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Read on this site (3)

Maurizio D’Auria, Richard Lorenz, Rocco Racioppi & Vito Antonio Romano. (2017) Fragrance components of Platanthera bifolia subsp. osca. Natural Product Research 31:14, pages 1612-1619.
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Changjiao Liu & Yu Li. (2017) Evaluation of the volatile profile of Tuber liyuanum by HS-SPME with GC-MS. Natural Product Research 31:8, pages 972-975.
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Maurizio D'Auria, Rocco Racioppi, Gian Luigi Rana & Alessandro Laurita. (2014) Studies on volatile organic compounds of some truffles and false truffles. Natural Product Research 28:20, pages 1709-1717.
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Articles from other publishers (4)

Maurizio D’Auria, Simonetta Fascetti, Rocco Racioppi, Vito Antonio Romano & Leonardo Rosati. 2022. Orchids Phytochemistry, Biology and Horticulture. Orchids Phytochemistry, Biology and Horticulture 627 648 .
Maurizio D’Auria, Simonetta Fascetti, Rocco Racioppi, Vito Antonio Romano & Leonardo Rosati. 2020. Orchids Phytochemistry, Biology and Horticulture. Orchids Phytochemistry, Biology and Horticulture 1 22 .
Semiha YAKAR, Yasin UZUN & Fahri Tunahan ÇEVİK. (2019) New locality records for two hypogeous basidiomycete species in Turkeyİki toprakaltı bazidiyomiset türü için Türkiye’de yeni lokalite kayıtları. Anatolian Journal of Botany 3:1, pages 28-33.
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Tao Liu, Tao Feng & Wanchao Chen. (2017) Identification of volatile flavour components of Tuber melanosporum using simultaneous distillation-extraction. Czech Journal of Food Sciences 35:6, pages 483-487.
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