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Natural Product Research
Formerly Natural Product Letters
Volume 26, 2012 - Issue 24
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Research Articles

Identification of citrinin as the defence metabolite of Penicillium corylophilum stressed with the antagonist fungus Beauveria bassiana

Claudia Maria Campinha dos Santos Department of Chemistry, Military Institute of Engineering, Rio de Janeiro, Brazil
,
Gisela Lara da Costa Fundação Oswaldo Cruz, Rio de Janeiro, Brazil
&
José Daniel Figueroa-Villar Department of Chemistry, Military Institute of Engineering, Rio de Janeiro, BrazilCorrespondence[email protected]
Pages 2316-2322 | Received 19 Sep 2011, Accepted 15 Dec 2011, Published online: 13 Mar 2012

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W. J. Andrioli, A. A. Lopes, B. C. Cavalcanti, C. Pessoa, N. P. D. Nanayakkara & J. K. Bastos. (2017) Isolation and characterization of 2-pyridone alkaloids and alloxazines from Beauveria bassiana. Natural Product Research 31:16, pages 1920-1929.
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Articles from other publishers (8)

Enrique Quesada-Moraga, Inmaculada Garrido-Jurado, Natalia González-Mas & Meelad Yousef-Yousef. (2023) Ecosystem services of entomopathogenic ascomycetes. Journal of Invertebrate Pathology 201, pages 108015.
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Kimberly D. Gwinn, Maxwell C. K. Leung, Ariell B. Stephens & Zamir K. Punja. (2023) Fungal and mycotoxin contaminants in cannabis and hemp flowers: implications for consumer health and directions for further research. Frontiers in Microbiology 14.
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Johannes Delgado-Ospina, Junior Bernardo Molina-Hernandez, Eduardo Viteritti, Francesca Maggio, Fabián Felipe Fernández-Daza, Pietro Sciarra, Annalisa Serio, Chiara Rossi, Antonello Paparella & Clemencia Chaves-López. (2022) Advances in understanding the enzymatic potential and production of ochratoxin A of filamentous fungi isolated from cocoa fermented beans. Food Microbiology 104, pages 103990.
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Hyegeun Ji, Hoikyung Kim, Larry R. Beuchat & Jee-Hoon Ryu. (2019) Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky. International Journal of Food Microbiology 291, pages 104-110.
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Guo-Ping Yin, Ya-Rong Wu, Chao Han, Xiao-Bing Wang, Hong-Liang Gao, Yong Yin, Ling-Yi Kong & Ming-Hua Yang. (2018) Asperones A–E, five dimeric polyketides with new carbon skeletons from the fungus Aspergillus sp. AWG 1–15 . Organic Chemistry Frontiers 5:16, pages 2432-2436.
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Hassan Hajjaj, Gerard Goma & Jean M. François. (2015) Effect of the cultivation mode on red pigments production from Monascus ruber . International Journal of Food Science & Technology 50:8, pages 1731-1736.
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Kongkiat Trisuwan, Vatcharin Rukachaisirikul, Kawitsara Borwornwiriyapan, Souwalak Phongpaichit & Jariya Sakayaroj. (2013) Pyrone derivatives from the soil fungus Fusarium solani PSU-RSPG37. Phytochemistry Letters 6:3, pages 495-497.
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Jin-Ming Gao, Sheng-Xiang Yang & Jian-Chun Qin. (2013) Azaphilones: Chemistry and Biology. Chemical Reviews 113:7, pages 4755-4811.
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