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Natural Product Research
Formerly Natural Product Letters
Volume 27, 2013 - Issue 7
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Research Article

Fatty acid composition of the edible sea cucumber Athyonidium chilensis

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Pages 639-647 | Received 13 Dec 2011, Accepted 12 Mar 2012, Published online: 15 May 2012

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Read on this site (5)

Ermelinda Prato, Giovanni Fanelli, Isabella Parlapiano & Francesca Biandolino. (2020) Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations. International Journal of Food Sciences and Nutrition 71:6, pages 693-705.
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Yanara Tamarit-Pino, José Miguel Batías-Montes, Luis Andrés Segura-Ponce & Constanza Alejandra Sandoval-Mendoza. (2019) Effect of Drying on Proximal Composition, Minerals, and Physical Properties of Chilean Sea Cucumber (Athyonidium chilensis) in Different Seasons, Captured in the Los Lagos Region. Journal of Aquatic Food Product Technology 28:6, pages 598-608.
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Christina C Roggatz, Mercedes González-Wangüemert, Hugo Pereira, Catarina Vizetto-Duarte, Maria João Rodrigues, Luísa Barreira, Manuela Moreira da Silva, João Varela & Luísa Custódio. (2018) A first glance into the nutritional properties of the sea cucumber Parastichopus regalis from the Mediterranean Sea (SE Spain). Natural Product Research 32:1, pages 116-120.
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Christina C. Roggatz, Mercedes González-Wangüemert, Hugo Pereira, Maria João Rodrigues, Manuela Moreira da Silva, Luísa Barreira, João Varela & Luísa Custódio. (2016) First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe. Natural Product Research 30:18, pages 2034-2040.
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Jing Wen, Ling Zeng, Youhou Xu, Yulin Sun, Ziming Chen & Sigang Fan. (2016) Proximate composition, amino acid and fatty acid composition of fish maws. Natural Product Research 30:2, pages 214-217.
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Lin Ding, Zhaozheng Chen, Yang Lu & Xiong Su. (2023) Global Analysis of 2-Hydroxy Fatty Acids by Gas Chromatography-Tandem Mass Spectrometry Reveals Species-Specific Enrichment in Echinoderms. Journal of Agricultural and Food Chemistry 71:43, pages 16362-16370.
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Eugenia Tomasini, Ilaria Costantini, Valeria Careaga, Carlos Rua Landa, Kepa Castro, Juan Manuel Madariaga, Marta Maier & Gabriela Siracusano. (2023) Identification of pigments and binders of a 17th century mural painting (Bolivia). New report on pigments associated with Andean minerals. Journal of Cultural Heritage 62, pages 206-216.
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Ping Lin, Nuo Shen, Fan Yin & Shou-Dong Guo. (2022) Sea cucumber-derived compounds for treatment of dyslipidemia: A review. Frontiers in Pharmacology 13.
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Sreena Raj, Aparna M.H.K. M. Gothandam & Athira T. Rameshan. (2021) Chemical Composition, in-vitro Antioxidant, Antibacterial, and Anti-algal Activity of Lakshadweep Feather Star Spp. Comaster Schlegelii and Himerometra Robustipinna. Thalassas: An International Journal of Marine Sciences 38:1, pages 183-196.
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Jianhui Feng, Lina Zhang, Xue Tang, Xubin Xia, Wei Hu & Peng Zhou. (2021) Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota. Journal of Food Composition and Analysis 101, pages 103838.
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María José Sánchez-Solís, Mariel Gullian-Klanian, Víctor Toledo-López & María Concepción Lora-Vilchis. (2021) Proximate composition and fatty acid profile of the sea cucumber <i>isostichopus badionotus</i> and <i>holothuria floridana</i>. Food Science and Technology Research 27:2, pages 319-327.
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Yanara Tamarit‐Pino, José Miguel Batías‐Montes, Luis Andrés Segura‐Ponce, Marco Fernando Guzmán‐Meza & Roberto Agustín Quevedo‐León. (2020) Shelf‐life prediction and quality changes in dried Chilean sea cucumber ( Athyonidium chilensis ) during accelerated storage . Journal of Food Processing and Preservation 44:9.
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Francesca Biandolino, Isabella Parlapiano, Asia Grattagliano, Giovanni Fanelli & Ermelinda Prato. (2020) Comparative Characteristics of Percentage Edibility, Condition Index, Biochemical Constituents and Lipids Nutritional Quality Indices of Wild and Farmed Scallops (Flexopecten glaber). Water 12:6, pages 1777.
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Eugenia P. Tomasini, José Cárcamo, Diana M. Castellanos Rodríguez, Valeria Careaga, Sebastián Gutiérrez, Carlos Rúa Landa, Marcela Sepúlveda, Fernando Guzman, Magdalena Pereira, Gabriela Siracusano & Marta S. Maier. (2018) Characterization of pigments and binders in a mural painting from the Andean church of San Andrés de Pachama (northernmost of Chile). Heritage Science 6:1.
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Ilias Marmouzi, Naoufal Tamsouri, Maha El Hamdani, Aisha Attar, Mourad Kharbach, Rachid Alami, Meryem El Jemli, Yahia Cherrah, Sherif S. Ebada & My El Abbes Faouzi. (2018) Pharmacological and chemical properties of some marine echinoderms. Revista Brasileira de Farmacognosia 28:5, pages 575-581.
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Eugenia Tomasini, Diana Castellanos Rodríguez, Blanca A. Gómez, Dalva L.A. de Faria, Carlos Rúa Landa, Gabriela Siracusano & Marta S. Maier. (2016) A multi-analytical investigation of the materials and painting technique of a wall painting from the church of Copacabana de Andamarca (Bolivia). Microchemical Journal 128, pages 172-180.
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P. A. Zadorozhnyj, T. N. Pivnenko & N. N. Kovalev. (2016) Development of fatty acid biomarkers for the identification of wild and aquacultured sea cucumber (Apostichopus japonicus). Journal of Ocean University of China 15:1, pages 177-183.
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Yu. S. Khotimchenko. (2016) The nutritional value of holothurians. Russian Journal of Marine Biology 41:6, pages 409-423.
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M Kurtz, E Capobianco, V Careaga, N Martinez, M B Mazzucco, M Maier & A Jawerbaum. (2014) Peroxisome proliferator-activated receptor ligands regulate lipid content, metabolism, and composition in fetal lungs of diabetic rats. Journal of Endocrinology 220:3, pages 345-359.
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Ana R. Gomes, Ana C. Freitas, Teresa A. P. Rocha-Santos & Armando C. Duarte. (2014) Bioactive compounds derived from echinoderms. RSC Adv. 4:56, pages 29365-29382.
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