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Xiaoyu Guan, Jing Zhang, Na Xu, Chunyu Cai, Yanhong Lu, Yankai Liu, Weichang Dai, Xiujuan Wang, Bo Nan, Xia Li & Yuhua Wang. (2023) Optimization of culture medium and scale-up production of astaxanthin using corn steep liquor as substrate by response surface methodology. Preparative Biochemistry & Biotechnology 53:4, pages 443-453.
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Alesci Alessio, S. Pergolizzi, T. Gervasi, M. Aragona, P. Lo Cascio, N. Cicero & E. R. Lauriano. (2021) Biological effect of astaxanthin on alcohol-induced gut damage in Carassius auratus used as experimental model. Natural Product Research 35:24, pages 5737-5743.
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Valentina Mangano, Teresa Gervasi, Archimede Rotondo, Paolo De Pasquale, Giacomo Dugo, Francesco Macrì & Andrea Salvo. (2021) Protein hydrolysates from anchovy waste: purification and chemical characterization. Natural Product Research 35:3, pages 399-406.
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Abdellah Aghraz, Ambrogina Albergamo, Qada Benameur, Andrea Salvo, Mustapha Larhsini, Mohamed Markouk, Teresa Gervasi & Nicola Cicero. (2020) Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin. Natural Product Research 34:1, pages 63-70.
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Teresa Gervasi, Vito Pellizzeri, Qada Benameur, Claudio Gervasi, Antonello Santini, Nicola Cicero & Giacomo Dugo. (2018) Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous. Natural Product Research 32:13, pages 1554-1561.
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Teresa Gervasi, Vito Pellizzeri, Giorgio Calabrese, Giuseppa Di Bella, Nicola Cicero & Giacomo Dugo. (2018) Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae. Natural Product Research 32:6, pages 648-653.
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Articles from other publishers (9)
Tahira Naz, Samee Ullah, Yusuf Nazir, Shaoqi Li, Bushra Iqbal, Qing Liu, Hassan Mohamed & Yuanda Song. (2023) Industrially Important Fungal Carotenoids: Advancements in Biotechnological Production and Extraction. Journal of Fungi 9:5, pages 578.
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Andrés Felipe Vargas-Sinisterra & Mauricio Ramírez-Castrillón. (2020) Yeast carotenoids: production and activity as antimicrobial biomolecule. Archives of Microbiology 203:3, pages 873-888.
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Xia Wan, Xue-Rong Zhou, Gabriel Moncalian, Lin Su, Wen-Chao Chen, Hang-Zhi Zhu, Dan Chen, Yang-Min Gong, Feng-Hong Huang & Qian-Chun Deng. (2021) Reprogramming microorganisms for the biosynthesis of astaxanthin via metabolic engineering. Progress in Lipid Research 81, pages 101083.
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Miguel Ángel Villegas-Méndez, Diederich Enrique Aguilar-Machado, Nagamani Balagurusamy, Julio Montañez & Lourdes Morales-Oyervides. (2019) Agro-industrial wastes for the synthesis of carotenoids by Xanthophyllomyces dendrorhous: Mesquite pods-based medium design and optimization. Biochemical Engineering Journal 150, pages 107260.
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B. Stachowiak. (2014) Astaxanthin synthesis by Xanthophyllomyces dendrorhous DSM 5626 and its mutants on carrot extract medium under different illumination intensity. Applied Biochemistry and Microbiology 50:5, pages 471-476.
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