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Natural Product Research
Formerly Natural Product Letters
Volume 27, 2013 - Issue 4-5: Special Issue in Honour of Professor Atta-Ur-Rahman
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Research Articles

Intraspecific variability of the essential oil of Calamintha nepeta subsp. nepeta from Southern Italy (Apulia)

C. Negro Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Via Monteroni, 73100 Lecce, Italy
,
S. Notarnicola Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Via Monteroni, 73100 Lecce, Italy
,
L. De Bellis Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Via Monteroni, 73100 Lecce, Italy
&
A. Miceli Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Via Monteroni, 73100 Lecce, ItalyCorrespondence[email protected]
Pages 331-339 | Received 23 Jan 2012, Accepted 24 Mar 2012, Published online: 30 May 2012

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Sílvia Arantes, Andreia Piçarra, Fátima Candeias, Dora Teixeira, A. Teresa Caldeira & M. Rosário Martins. (2017) Antioxidant activity and cholinesterase inhibition studies of four flavouring herbs from Alentejo. Natural Product Research 31:18, pages 2183-2187.
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Articles from other publishers (9)

Georgia Vlachou, Maria Papafotiou, Dimitra J. Daferera & Petros A. Tarantilis. (2023) Yield and Composition of the Essential Oil of Clinopodium nepeta subsp. spruneri as Affected by Harvest Season and Cultivation Method, i.e., Outdoor, Greenhouse and In Vitro Culture. Plants 12:24, pages 4098.
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Sílvia Macedo Arantes, Ana Teresa Caldeira & Maria Rosário Martins. 2022. Essential Oils - Advances in Extractions and Biological Applications. Essential Oils - Advances in Extractions and Biological Applications.
Gonca Çelik, Gözde Kılıç, Şeyda Kanbolat, Sıla Özlem Şener, Mustafa Karaköse, Nurettin Yaylı & Şengül Alpay Karaoğlu. (2020) Biological activity, and volatile and phenolic compounds from five Lamiaceae species. Flavour and Fragrance Journal 36:2, pages 223-232.
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Alfredo Ambrico, Mario Trupo, Maria Martino & Neeta Sharma. (2019) Essential oil of Calamintha nepeta (L.) Savi subsp. nepeta is a potential control agent for some postharvest fruit diseases. Organic Agriculture 10:1, pages 35-48.
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Sílvia Macedo Arantes, Andreia Piçarra, Marisa Guerreiro, Cátia Salvador, Fátima Candeias, A. Teresa Caldeira & M. Rosário Martins. (2019) Toxicological and pharmacological properties of essential oils of Calamintha nepeta, Origanum virens and Thymus mastichina of Alentejo (Portugal). Food and Chemical Toxicology 133, pages 110747.
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T. Tuttolomondo, S. La Bella, G. Venturella, C. Leto, L. Riccobono, G. Virga, M.C. Gennaro & M. Licata. (2017) Characterization and conservation of Clinopodium raimondoi Spadaro, A.S. Faqi & Mazzola germplasm in the Parco della Favorita of Palermo city (Sicily, Italy) . Acta Horticulturae:1189, pages 509-512.
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Mijat Božović & Rino Ragno. (2017) Calamintha nepeta (L.) Savi and its Main Essential Oil Constituent Pulegone: Biological Activities and Chemistry. Molecules 22:2, pages 290.
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Mijat Božović, Stefania Garzoli, Manuela Sabatino, Federico Pepi, Anna Baldisserotto, Elisa Andreotti, Carlo Romagnoli, Antonello Mai, Stefano Manfredini & Rino Ragno. (2017) Essential Oil Extraction, Chemical Analysis and Anti-Candida Activity of Calamintha nepeta (L.) Savi subsp. glandulosa (Req.) Ball—New Approaches. Molecules 22:2, pages 203.
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Severina Pacifico, Silvia Galasso, Simona Piccolella, Nadine Kretschmer, San-Po Pan, Sabina Marciano, Rudolf Bauer & Pietro Monaco. (2015) Seasonal variation in phenolic composition and antioxidant and anti-inflammatory activities of Calamintha nepeta (L.) Savi. Food Research International 69, pages 121-132.
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