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Natural Product Research
Formerly Natural Product Letters
Volume 27, 2013 - Issue 8
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Research Article

Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal)

Maria G. Miguel Faculdade de Ciências e Tecnologia, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, Universidade do Algarve, Edifício 8, Campus de Gambelas, 8005-139 Faro, PortugalCorrespondence[email protected]
,
Susana Nunes Faculdade de Ciências e Tecnologia, Universidade do Algarve, Edifício 8, Campus de Gambelas, 8005-139 Faro, Portugal
,
Cláudia Cruz Faculdade de Ciências e Tecnologia, Universidade do Algarve, Edifício 8, Campus de Gambelas, 8005-139 Faro, Portugal
,
João Duarte Faculdade de Ciências e Tecnologia, Universidade do Algarve, Edifício 8, Campus de Gambelas, 8005-139 Faro, Portugal
,
Maria D. Antunes Faculdade de Ciências e Tecnologia, Universidade do Algarve, Edifício 8, Campus de Gambelas, 8005-139 Faro, Portugal
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Ana M. Cavaco Faculdade de Ciências e Tecnologia, CEOT, Universidade do Algarve, Edifício 2, Campus de Gambelas, 8005-139 Faro, Portugal
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Marta D. Mendes Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, C2, Piso 1, Campo Grande, 1749-016 Lisboa, Portugal
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A. Sofia Lima Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, C2, Piso 1, Campo Grande, 1749-016 Lisboa, Portugal
,
Luis G. Pedro Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, C2, Piso 1, Campo Grande, 1749-016 Lisboa, Portugal
,
José G. Barroso Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, C2, Piso 1, Campo Grande, 1749-016 Lisboa, Portugal
&
A. Cristina Figueiredo Universidade de Lisboa, Faculdade de Ciências de Lisboa, Departamento de Biologia Vegetal, Instituto de Biotecnologia e Bioengenharia, Centro Biotecnologia Vegetal, C2, Piso 1, Campo Grande, 1749-016 Lisboa, Portugal
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Pages 743-749 | Received 03 Mar 2012, Accepted 18 Apr 2012, Published online: 25 Jun 2012

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Ranieli P. Lopes, Luciana A. Parreira, Aldino N. Venancio, Mario F. C. Santos & Luciano Menini. (2023) Chemical characterization and evaluation of acaricidal potential of rosemary essential oil and its main compound α-pinene on the two-spotted spider mite, Tetranychus urticae. Natural Product Research 37:17, pages 2940-2944.
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Articles from other publishers (12)

Igor A. Schepetkin, Gulmira Özek, Temel Özek, Liliya N. Kirpotina, Polina I. Kokorina, Andrei I. Khlebnikov & Mark T. Quinn. (2022) Neutrophil Immunomodulatory Activity of Nerolidol, a Major Component of Essential Oils from Populus balsamifera Buds and Propolis. Plants 11:23, pages 3399.
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Joanna Wojtacka. (2022) Propolis Contra Pharmacological Interventions in Bees. Molecules 27:15, pages 4914.
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Valeria Leoni, Gigliola Borgonovo, Luca Giupponi, Angela Bassoli, Davide Pedrali, Marco Zuccolo, Alessia Rodari & Annamaria Giorgi. (2021) Comparing Wild and Cultivated Arnica montana L. from the Italian Alps to Explore the Possibility of Sustainable Production Using Local Seeds. Sustainability 13:6, pages 3382.
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Daniel Severus Dezmirean, Claudia Paşca, Adela Ramona Moise & Otilia Bobiş. (2020) Plant Sources Responsible for the Chemical Composition and Main Bioactive Properties of Poplar-Type Propolis. Plants 10:1, pages 22.
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Parag Jain, Trilochan Satapathy & Ravindra Kumar Pandey. (2020) Rhipicephalus microplus: A parasite threatening cattle health and consequences of herbal acaricides for upliftment of livelihood of cattle rearing communities in Chhattisgarh. Biocatalysis and Agricultural Biotechnology 26, pages 101611.
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Lidija Svečnjak, Zvonimir Marijanović, Piotr Okińczyc, Piotr Marek Kuś & Igor Jerković. (2020) Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay. Antioxidants 9:4, pages 337.
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Ahmad Sulaeman, Al Mukhlas Fikri, Nurbani Kalsum & Mahani Mahani. 2019. The Role of Functional Food Security in Global Health. The Role of Functional Food Security in Global Health 425 448 .
Nora Drescher, Alexandra-Maria Klein, Peter Neumann, Orlando Yañez & Sara Leonhardt. (2017) Inside Honeybee Hives: Impact of Natural Propolis on the Ectoparasitic Mite Varroa destructor and Viruses. Insects 8:1, pages 15.
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Maria Graça Miguel & Ana Cristina Figueiredo. 2017. Bee Products - Chemical and Biological Properties. Bee Products - Chemical and Biological Properties 113 136 .
Igor Jerković, Zvonimir Marijanović, Piotr M. Kuś & Carlo I. G. Tuberoso. (2016) Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti- Varroa -Treatment Residue, Phenolics, and Antioxidant Properties . Chemistry & Biodiversity 13:2, pages 210-218.
Crossref
Petar Ristivojević, Jelena Trifković, Filip Andrić & Dušanka Milojković-Opsenica. (2015) Poplar-type Propolis: Chemical Composition, Botanical Origin and Biological Activity. Natural Product Communications 10:11, pages 1934578X1501001.
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Vassya Bankova, Milena Popova & Boryana Trusheva. (2014) Propolis volatile compounds: chemical diversity and biological activity: a review. Chemistry Central Journal 8:1.
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