Citations (23)
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Nguyen Thi Lan Phi, Pham Van Hung, Pham Thi Lan Chi & Phan Dinh Tuan. (2015) Impact of Growth Locations and Genotypes on Antioxidant and Antimicrobial Activities of Citrus Essential Oils in Vietnam. Journal of Essential Oil Bearing Plants 18:6, pages 1421-1432.
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Nguyen Thi Lan Phi, Pham Van Hung, Pham Thi Lan Chi & Nguyen Hoang Dung. (2015) Impact of Extraction Methods on Antioxidant and Antimicrobial Activities of Citrus Essential Oils. Journal of Essential Oil Bearing Plants 18:4, pages 806-817.
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Articles from other publishers (19)
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Jihane Kenfaoui, Nabil Radouane, Mohammed Mennani, Abdessalem Tahiri, Lahsen El Ghadraoui, Zineb Belabess, Florence Fontaine, Hajar El Hamss, Said Amiri, Rachid Lahlali & Essaid Ait Barka. (2022) A Panoramic View on Grapevine Trunk Diseases Threats: Case of Eutypa Dieback, Botryosphaeria Dieback, and Esca Disease. Journal of Fungi 8:6, pages 595.
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Mehrunisa Sheikh, Samina Mehnaz & Muhammad Bilal Sadiq. (2021)
Prevalence of fungi in fresh tomatoes and their control by chitosan and sweet orange (
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Thi Thu Trang Nguyen, Thi Van Anh Le, Nhu Ngoc Dang, Dan Chi Nguyen, Phu Thuong Nhan Nguyen, Thanh Truc Tran, Quang Vinh Nguyen, Long Giang Bach & Dung Thuy Nguyen Pham. (2021) Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors. Journal of Food Quality 2021, pages 1-15.
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Miroslava Kačániová, Margarita Terentjeva, Lucia Galovičová, Eva Ivanišová, Jana Štefániková, Veronika Valková, Petra Borotová, Przemysław Łukasz Kowalczewski, Simona Kunová, Soňa Felšöciová, Eva Tvrdá, Jana Žiarovská, Renáta Benda Prokeinová & Nenad Vukovic. (2020) Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model. Molecules 25:17, pages 3956.
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Himashree Bora, Madhu Kamle, Dipendra Kumar Mahato, Pragya Tiwari & Pradeep Kumar. (2020) Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview. Plants 9:3, pages 357.
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Suradeep Basak & Proshanta Guha. (2018) A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system. Journal of Food Science and Technology 55:12, pages 4701-4710.
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Mei-Lin Tsai, Cai-Di Lin, Keh Khoo, Mei-Ying Wang, Tsang-Kuei Kuan, Wei-Chao Lin, Ya-Nan Zhang & Ya-Ying Wang. (2017) Composition and Bioactivity of Essential Oil from Citrus grandis (L.) Osbeck ‘Mato Peiyu’ Leaf. Molecules 22:12, pages 2154.
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Peeyush Kumar, Sapna Mishra, Atul Kumar & Amit Kumar Sharma. (2016) Antifungal efficacy of plant essential oils against stored grain fungi of Fusarium spp.. Journal of Food Science and Technology 53:10, pages 3725-3734.
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Juan Favela-Hernández, Omar González-Santiago, Mónica Ramírez-Cabrera, Patricia Esquivel-Ferriño & María Camacho-Corona. (2016) Chemistry and Pharmacology of Citrus sinensis. Molecules 21:2, pages 247.
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Li Jing, Zhentian Lei, Ligai Li, Rangjin Xie, Wanpeng Xi, Yu Guan, Lloyd W Sumner & Zhiqin Zhou. (2014) Antifungal Activity of Citrus Essential Oils. Journal of Agricultural and Food Chemistry 62:14, pages 3011-3033.
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