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Natural Product Research
Formerly Natural Product Letters
Volume 27, 2013 - Issue 22
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Articles

Antioxidant activity of Tunisian Geranium robertianum L. (Geraniaceae)

Mariem Ben JemiaLaboratoire des Plantes Extremophiles – Biotechnologic Center Borj-Cedria Technopark, B.P. 901, 2050, Hammam-Lif, TunisiaCorrespondence[email protected] [email protected]
,
Wissem Aidi WannesLaboratoire des Plantes Extremophiles – Biotechnologic Center Borj-Cedria Technopark, B.P. 901, 2050, Hammam-Lif, Tunisia
,
Olfa OuchikhLaboratoire des Plantes Extremophiles – Biotechnologic Center Borj-Cedria Technopark, B.P. 901, 2050, Hammam-Lif, Tunisia
,
Maurizio BrunoDepartment STEMBIO, Section of Organic Chemistry, University of Palermo, Viale delle Scienze, Parco d'Orleans II, 90128, Palermo, ItalyCorrespondence[email protected] [email protected]
&
Mohamed Elyes KchoukLaboratoire des Plantes Extremophiles – Biotechnologic Center Borj-Cedria Technopark, B.P. 901, 2050, Hammam-Lif, Tunisia
Pages 2076-2083 | Received 03 Dec 2012, Accepted 10 Feb 2013, Published online: 05 Apr 2013

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Ricardo Nunes, Pawel Pasko, Malgorzata Tyszka-Czochara, Agnieszka Szewczyk, Marek Szlosarczyk & Isabel S. Carvalho. (2017) Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs. Pharmaceutical Biology 55:1, pages 114-123.
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Articles from other publishers (6)

Ting Liu, Liu Liu, Xiaoman Gong, Fumin Chi & Zhen Ma. (2021) Fabrication and comparison of active films from chitosan incorporating different spice extracts for shelf life extension of refrigerated pork. LWT 135, pages 110181.
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Norman G. Quilantang, Kyung Choi, Bog-Hieu Lee & Sanghyun Lee. (2020) Kaempferol Rhamnosides from Geranium sibiricum as Aldose Reductase Inhibitors and Their Content by HPLC Analysis. Processes 8:6, pages 694.
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Flávia Sobreira, Leandro Santoro Hernandes, Alberto Vetore-Neto, Ingrit E. Collantes Díaz, Fernanda Carvalho de Santana, Jorge Mancini-Filho & Elfriede Marianne Bacchi. (2017) Gastroprotective activity of the hydroethanolic extract and ethyl acetate fraction from Kalanchoe pinnata (Lam.) Pers.. Brazilian Journal of Pharmaceutical Sciences 53:1.
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Marcelo D. Catarino, Artur M. S. Silva, Maria Teresa Cruz & Susana M. Cardoso. (2017) Antioxidant and anti-inflammatory activities of Geranium robertianum L. decoctions. Food & Function 8:9, pages 3355-3365.
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Vânia C. Graça, Isabel C.F.R. Ferreira & Paulo F. Santos. (2016) Phytochemical composition and biological activities of Geranium robertianum L.: A review. Industrial Crops and Products 87, pages 363-378.
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V. C. GraçaLillian Barros, Ricardo C. Calhelha, Maria Inês Dias, Ana Maria Carvalho, Celestino Santos-Buelga, P. F. Santos & Isabel C. F. R. Ferreira. (2016) Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.. Food & Function 7:9, pages 3807-3814.
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