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Natural Product Research
Formerly Natural Product Letters
Volume 27, 2013 - Issue 22
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Articles

Antibacterial and antifungal activities of acetonic extract from Paullinia cupana Mart. seeds

Adriana BasileDepartment of Biology, University of Naples ‘Federico II’, via Foria 223, 80139, Naples, ItalyCorrespondence[email protected]
,
Daniela RiganoDepartment of Chemistry of Natural Compounds, University of Naples ‘Federico II’, via D. Montesano 49, I-80131, Naples, Italy
,
Barbara ConteDepartment of Biology, University of Naples ‘Federico II’, via Foria 223, 80139, Naples, Italy
,
Maurizio BrunoDepartment of Organic Chemistry, University of Palermo, viale delle Scienze, Parco d'Orleans II, I-90128, Palermo, Italy
,
Sergio RosselliDepartment of Organic Chemistry, University of Palermo, viale delle Scienze, Parco d'Orleans II, I-90128, Palermo, Italy
&
Sergio SorboInterdepartmental Service Centre for Electron Microscopy C.I.S.M..E., University of Naples ‘Federico II’, via Foria 223, 80139, Naples, Italy
Pages 2084-2090 | Received 02 Apr 2012, Accepted 21 Feb 2013, Published online: 14 May 2013

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Bruna Aparecida Alves Aguiar, Fernanda Giacomini Bueno, Gean Panizzon, Denise Brentan da Silva, Brena Ramos Athaydes, Rita de Cassia Ribeiro Gonçalves, Rodrigo Rezende Kitagawa, Leila Larisa Medeiros Marques, Mariana Nascimento de Paula, Tânia Mara Antonelli-Ushirobira, Daniela Cristina de Medeiros & João Carlos Palazzo de Mello. (2020) Chemical analysis of the semipurified extract of Paullinia cupana and evaluation of in vitro inhibitory effects against Helicobacter pylori. Natural Product Research 34:16, pages 2332-2335.
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Rajendiran Kamaraj Kennedy, Ramamurthy Nagarajaprakash & Jayakumar Pathma. 2020. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 51 70 .
Nayane Teixeira, Jean C.S. Melo, Luiz F. Batista, Juliana Paula-Souza, Pãmella Fronza & Maria G.L. Brandão. (2019) Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research. Food Research International 119, pages 325-348.
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Fábio de Azevedo Silva, Rhavena Graziela Liotti, Ana Paula de Araújo Boleti, Érica de Melo Reis, Marilene Borges Silva Passos, Edson Lucas dos Santos, Olivia Moreira Sampaio, Ana Helena Januário, Carmen Lucia Bassi Branco, Gilvan Ferreira da Silva, Elisabeth Aparecida Furtado de Mendonça & Marcos Antônio Soares. (2018) Diversity of cultivable fungal endophytes in Paullinia cupana (Mart.) Ducke and bioactivity of their secondary metabolites. PLOS ONE 13:4, pages e0195874.
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Bruna Durante Batista, Jaqueline Raquel de Almeida, Thana Esashika Bezerra, João Lucio de Azevedo & Maria Carolina Quecine. 2017. Diversity and Benefits of Microorganisms from the Tropics. Diversity and Benefits of Microorganisms from the Tropics 293 312 .
Lidiane Vasconcelos do Nascimento Carvalho, Marina Ferraz Cordeiro, Thiago Ubiratan Lins e Lins, Maria Clara Pinheiro Duarte Sampaio, Gabriela Souto Vieira de Mello, Valécia de Cassia Mendonça da Costa, Leila Larisa Medeiros Marques, Traudi Klein, João Carlos Palazzo de Mello, Isabella Macário Ferro Cavalcanti, Ivan da Rocha Pitta, Maira Galdino da Rocha Pitta & Moacyr Jesus Barreto de Melo Rêgo. (2016) Evaluation of Antibacterial, Antineoplastic, and Immunomodulatory Activity of Paullinia cupana Seeds Crude Extract and Ethyl-Acetate Fraction . Evidence-Based Complementary and Alternative Medicine 2016, pages 1-7.
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Natália Martins, Lillian Barros, Mariana Henriques, Sónia Silva & Isabel C.F.R. Ferreira. (2015) Activity of phenolic compounds from plant origin against Candida species. Industrial Crops and Products 74, pages 648-670.
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