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Nabila Souilah, Benabdallah Amina, Bendif Hamdi, Mohamed Djamel Miara, Nassera Daoud, Ahmed M. Mustafa, Mustafa Abdullah Yilmaz, Mehmet Öztürk, Giovanni Caprioli & Filippo Maggi. (2023) Ethnobotanical investigation of Pistacia lentiscus L. grown in El Kala (Algeria), and phytochemical study and antioxidant activity of its essential oil and extracts. Natural Product Research 37:9, pages 1583-1588.
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Ghania Bouguellid, Nadjet Debbache-Benaida, Dina Atmani-Kilani, Chiara Russo, Margherita Lavorgna, Concetta Piscitelli, Karima Ayouni, Meriem Berboucha-Rahmani, Marina Isidori & Djebbar Atmani. (2022) Pistacia lentiscus L. fruits showed promising antimutagenic and antigenotoxic activity using both in-vitro and in-vivo test systems. Journal of Toxicology and Environmental Health, Part A 85:15, pages 603-621.
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Alessandra Piras, Hanen Marzouki, Andrea Maxia, Arianna Marengo, Silvia Porcedda, Danilo Falconieri, Maria José Gonçalves, Carlos Cavaleiro & Ligia Salgueiro. (2017) Chemical characterisation and biological activity of leaf essential oils obtained from Pistacia terebinthus growing wild in Tunisia and Sardinia Island. Natural Product Research 31:22, pages 2684-2689.
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Sameh Ben Khedir, Sana Bardaa, Naourez Chabchoub, Dorsaf Moalla, Zouheir Sahnoun & Tarek Rebai. (2017) The healing effect of Pistacia lentiscus fruit oil on laser burn. Pharmaceutical Biology 55:1, pages 1407-1414.
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S Ben Khedir, D Moalla, N Jardak, M Mzid, Z Sahnoun & T Rebai. (2016) Pistacia lentiscus fruit oil reduces oxidative stress in human skin explants caused by hydrogen peroxide. Biotechnic & Histochemistry 91:7, pages 480-491.
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Articles from other publishers (14)
Dyhia Sadou, Nadia Amessis‐Ouchemoukh, Salim Ouchemoukh, Rabha Ayad, Nawel Guenaoui, Amar Otmani, Mostapha Bachir‐bey, Samir Hadjal & Khodir Madani. (2023) Elaboration of enriched margarine with lentisk oil and honey: Formulation, characterization, and monitoring of oxidative stability. European Journal of Lipid Science and Technology 125:11.
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R. Latrach, N. Ben Chehida, A. Allous, H. Redid, A. Rejeb & H. Abdelmelek. (2022)
Effects of sub‐acute co‐exposure to WIFI (2.45 GHz) and
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oil treatment on wound healing by primary intention in male rabbits
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Pushpa Kewlani, Deep C. Tewari, Laxman Singh, Vikram S. Negi, Indra D. Bhatt & Veena Pande. (2022) Saturated and Polyunsaturated Fatty Acids Rich Populations of <i>Prinsepia utilis</i> Royle in Western Himalaya. Journal of Oleo Science 71:4, pages 481-491.
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Mohamad Allaw, Maria Manconi, Pierluigi Caboni, Gianluigi Bacchetta, Elvira Escribano-Ferrer, Josè Esteban Peris, Amparo Nacher, Octavio Diez-Sales & Maria Letizia Manca. (2021) Formulation of liposomes loading lentisk oil to ameliorate topical delivery, attenuate oxidative stress damage and improve cell migration in scratch assay. Biomedicine & Pharmacotherapy 144, pages 112351.
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Francesco Di Pierro, Valeria Sagheddu, Serena Galletti, Mara Forti, Marina Elli, Alexander Bertuccioli & Simone Gaeta. (2021) Antibacterial Activity of a Fractionated Pistacia lentiscus Oil Against Pharyngeal and Ear Pathogens, Alone or in Combination With Antibiotics. Frontiers in Microbiology 12.
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Mohamed Harrat, Nadhir Gourine, Mónica Válega, Artur M. S. Silva & Mohamed Yousfi. (2020) Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L.. Journal of Food Measurement and Characterization 14:4, pages 1939-1956.
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Dorsaf Moalla Rekik, Sameh Ben Khedir, Amal Daoud, Kamilia Ksouda Moalla, Tarak Rebai & Zouheir Sahnoun. (2019) Wound Healing Effect of <b><i>Lawsonia inermis</i></b>. Skin Pharmacology and Physiology 32:6, pages 295-306.
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Faten Mezni, Awatef Slama, Riadh Ksouri, Ghaith Hamdaoui, Mohamed Larbi Khouja & Abdelhamid Khaldi. (2018) Phenolic profile and effect of growing area on Pistacia lentiscus seed oil. Food Chemistry 257, pages 206-210.
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Mohamed Harrat, Mohamed Benalia, Nadhir Gourine & Mohamed Yousfi. (2018) Variability of the chemical compositions of fatty acids, tocopherols and lipids antioxidant activities, obtained from the leaves of Pistacia lentiscus L. growing in Algeria. Mediterranean Journal of Nutrition and Metabolism 11:2, pages 199-215.
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Mohamed Ammari, Haifa Othman, Azhar Hajri, Mohsen Sakly & Hafedh Abdelmelek. (2018) Pistacia lentiscus oil attenuates memory dysfunction and decreases levels of biomarkers of oxidative stress induced by lipopolysaccharide in rats. Brain Research Bulletin 140, pages 140-147.
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Germano Orrù, Cristina Demontis, Antonello Mameli, Enrica Tuveri, Pierpaolo Coni, Giuseppina Pichiri, Ferdinando Coghe, Antonella Rosa, Paola Rossi & Guy D’hallewin. (2017) The Selective Interaction of Pistacia lentiscus Oil vs. Human Streptococci, an Old Functional Food Revisited with New Tools. Frontiers in Microbiology 8.
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Dorsaf Moalla Rekik, Sameh Ben Khedir, Kamilia Ksouda Moalla, Naziha Grati Kammoun, Tarek Rebai & Zouheir Sahnoun. (2016) Evaluation of Wound Healing Properties of Grape Seed, Sesame, and Fenugreek Oils. Evidence-Based Complementary and Alternative Medicine 2016, pages 1-12.
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Patricia García-Salas, Vito Verardo, Alessandro Gori, Maria Fiorenza Caboni, Antonio Segura-Carretero & Alberto Fernández-Gutiérrez. (2016) Determination of lipid composition of the two principal cherimoya cultivars grown in Andalusian Region. LWT - Food Science and Technology 65, pages 390-397.
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