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Natural Product Research
Formerly Natural Product Letters
Volume 28, 2014 - Issue 18
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Short Communication

Hypolipidaemic and antioxidant properties of ethanol extract from Flos populi

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Pages 1467-1470 | Received 12 Feb 2014, Accepted 13 Mar 2014, Published online: 14 Apr 2014

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Yong Hou, Guangjie Zhang, Min Li, Bowen Li, Li Chen, Ying Tian, Shijun Liu, Bin Li & Junxing Dong. (2021) Antioxidant and anti-inflammatory constituents from Flos populi. Natural Product Research 35:4, pages 570-578.
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Zhuojun Li, Cui Wu, Bo Xu, Huijun Wang, Pingping Song, Zhenying Liu & Zhimao Chao. (2022) Gender Discrimination of Flower Buds of Mature Populus tomentosa by HPLC Fingerprint Combined with Chemometrics. International Journal of Analytical Chemistry 2022, pages 1-10.
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Xuhui Zhang, Zhiyuan Sun, Yuheng Wang, Yindi Cao, Guibin Wang & Fuliang Cao. (2022) Enhancement of growth, antioxidative status, nonspecific immunity, and disease resistance in gibel carp (Carassius auratus) in response to dietary Flos populi extract. Fish Physiology and Biochemistry 48:1, pages 67-83.
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Ying Zhang, Biying Wang, Zheng Jia, Christopher J. Scarlett & Zunlai Sheng. (2019) Adsorption/desorption characteristics and enrichment of quercetin, luteolin and apigenin from Flos populi using macroporous resin. Revista Brasileira de Farmacognosia 29:1, pages 69-76.
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Zunlai Sheng, Biying Wang, Jiahong Zhao & Wenhui Yu. (2017) Optimization of Ultrasonic-Assisted Extraction for Pinocembrin from Flos populi Using Response Surface Methodology . International Journal of Food Engineering 13:5.
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