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Natural Product Research
Formerly Natural Product Letters
Volume 28, 2014 - Issue 18
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Short Communication

Antioxidant volatiles of the freshwater bryozoan Hyalinella punctata

Boris PejinDepartment of Life Sciences, Institute for Multidisciplinary Research – IMSI, University of Belgrade, Belgrade, SerbiaCorrespondence[email protected] [email protected]
,
Djura NakaradaFaculty of Physical Chemistry, University of Belgrade, Belgrade, Serbia
,
Miroslav NovakovicInstitute of Chemistry, Technology and Metallurgy – ICTM, Center of Chemistry, University of Belgrade, Belgrade, Serbia
,
Vele TesevicDepartment of Organic Chemistry, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia
,
Aleksandar SavicDepartment of Life Sciences, Institute for Multidisciplinary Research – IMSI, University of Belgrade, Belgrade, Serbia
,
Ksenija RadoticDepartment of Life Sciences, Institute for Multidisciplinary Research – IMSI, University of Belgrade, Belgrade, Serbia
&
Milos MojovicFaculty of Physical Chemistry, University of Belgrade, Belgrade, Serbia
 show all
Pages 1471-1475 | Received 25 Feb 2014, Accepted 14 Mar 2014, Published online: 09 Apr 2014

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Zijian Liang, Pangzhen Zhang & Zhongxiang Fang. (2022) Modern technologies for extraction of aroma compounds from fruit peels: a review. Critical Reviews in Food Science and Nutrition 62:5, pages 1284-1307.
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Maria Letizia Ciavatta, Florence Lefranc, Leandro M. Vieira, Robert Kiss, Marianna Carbone, Willem A. L. van Otterlo, Nicole B. Lopanik & Andrea Waeschenbach. (2020) The Phylum Bryozoa: From Biology to Biomedical Potential. Marine Drugs 18:4, pages 200.
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