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Natural Product Research
Formerly Natural Product Letters
Volume 28, 2014 - Issue 18
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Short Communication

Influence of extraction solvent on antioxidant capacity value of oleaster measured by ORAC method

Gorkem YalcinDepartment of Analytical Chemistry, Faculty of Pharmacy, Ege University, 35100Bornova, Izmir, TurkeyCorrespondence[email protected] [email protected]
&
Ozlem SogutDepartment of Analytical Chemistry, Faculty of Pharmacy, Ege University, 35100Bornova, Izmir, Turkey
Pages 1513-1517 | Received 06 Mar 2014, Accepted 04 Apr 2014, Published online: 30 Apr 2014

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Maja Karaman, Kristina Tesanovic, Stanislava Gorjanovic, Ferenc T. Pastor, Mladen Simonovic, Miodrag Glumac & Boris Pejin. (2021) Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredient. Natural Product Research 35:10, pages 1711-1716.
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Na-xin Sun, Hui-ping Liu, Xu-hui Liu, Yan Zhang, Xiao-qing Liu, Shu Wang, Xiang-xin Xu & Wen-tan Tian. (2018) Immunological activities of polysaccharide extracted from Elaeagnus angustifolia L.. CyTA - Journal of Food 16:1, pages 995-1002.
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Articles from other publishers (8)

Wenjun Zeng, Lulu Chen, Zhihui Xiao, Yanping Li, Jianlong Ma, Jianbao Ding & Jin Yang. (2023) Comparative Study on the Structural Properties and Bioactivities of Three Different Molecular Weights of Lycium barbarum Polysaccharides. Molecules 28:2, pages 701.
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Yajuan Chen, Qinlu Lin, Jianqiang Wang, Jianfei Mu & Ying Liang. (2023) Proteins, polysaccharides and their derivatives as macromolecular antioxidant supplements: A review of in vitro screening methods and strategies. International Journal of Biological Macromolecules 224, pages 958-971.
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Alexa Pérez-Alva, Diana K. Baigts-Allende, Melissa A. Ramírez-Rodrigues & Milena M. Ramírez-Rodrigues. (2022) Effect of Brown Seaweed (Macrocystis pyrifera) Addition on Nutritional and Quality Characteristics of Yellow, Blue, and Red Maize Tortillas. Foods 11:17, pages 2627.
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Cynthia Menhem, Jessy Mattar, Celia Carrillo & Mireille Serhan. (2021) Determination of polyphenols, antioxidant activity, and antimicrobial properties of Zhourat using different extraction conditions. Applied Food Research 1:2, pages 100021.
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Mohaddese Mahboubi. (2018) Elaeagnus angustifolia and its therapeutic applications in osteoarthritis. Industrial Crops and Products 121, pages 36-45.
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Levent Nuralın, Ayşe Tosun, Fatma Erol, Fatma Betül Akgün & Metin Gürü. (2017) Süper kritik CO2 özütlemesi ile iğde çekirdeklerinden quercetin miktarının yüzey cevap metodu ile optimizasyonu. Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi 32:4, pages 1233-1242.
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Jiufang Yang, Xuanjun Liu, Xiaoxu Zhang, Qing Jin & Jingming Li. (2016) Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry ( Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages . Journal of Food Science 81:10, pages C2439-C2446.
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Zeinab Amiri Tehranizadeh, Ali Baratian & Hossein Hosseinzadeh. (2016) Russian olive (Elaeagnus angustifolia) as a herbal healer. Bioimpacts 6:3, pages 155-167.
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