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Natural Product Research
Formerly Natural Product Letters
Volume 29, 2015 - Issue 8
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Short Communication

Applications of thin-layer chromatography in extraction and characterisation of ajoene from garlic bulbs

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Pages 768-771 | Received 23 Aug 2014, Accepted 23 Oct 2014, Published online: 25 Nov 2014

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Ludmila Yarmolinsky, Moshe Bronstein & Jonathan Gorelick. (2015) Review: Inhibition of bacterial quorum sensing by plant extracts. Israel Journal of Plant Sciences 62:4, pages 294-297.
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Articles from other publishers (5)

Nadia Oulahal & Pascal Degraeve. (2022) Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?. Frontiers in Microbiology 12.
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Efrat Hochma, Ludmila Yarmolinsky, Boris Khalfin, Marina Nisnevitch, Shimon Ben-Shabat & Faina Nakonechny. (2021) Antimicrobial Effect of Phytochemicals from Edible Plants. Processes 9:11, pages 2089.
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Sushma Bagde Bhatwalkar, Rajesh Mondal, Suresh Babu Naidu Krishna, Jamila Khatoon Adam, Patrick Govender & Rajaneesh Anupam. (2021) Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum). Frontiers in Microbiology 12.
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Hanan M. Al-Yousef, Atallah F. Ahmed, Nasser A. Al-Shabib, Sameen Laeeq, Rais A. Khan, Md T. Rehman, Ali Alsalme, Mohamed F. Al-Ajmi, Mohammad S. Khan & Fohad M. Husain. (2017) Onion Peel Ethylacetate Fraction and Its Derived Constituent Quercetin 4′-O-β-D Glucopyranoside Attenuates Quorum Sensing Regulated Virulence and Biofilm Formation. Frontiers in Microbiology 8.
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H. M. R. Abdel-Latif & A. M. Abou Khashaba. (2017) Subchronic toxicity of Nile tilapia with different exposure routes to Microcystis aeruginosa: Histopathology, liver functions, and oxidative stress biomarkers. Veterinary World 10:8, pages 955-963.
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