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Natural Product Research
Formerly Natural Product Letters
Volume 29, 2015 - Issue 13
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Short Communication

Fatty acid profile of different species of algae of the Cystoseira genus: a nutraceutical perspective

Catarina Vizetto-DuarteCentre of Marine Sciences, University of Algarve, Campus of Gambelas, 8005-139Faro, PortugalView further author information
,
Hugo PereiraCentre of Marine Sciences, University of Algarve, Campus of Gambelas, 8005-139Faro, PortugalView further author information
,
Carolina Bruno de SousaCentre of Marine Sciences, University of Algarve, Campus of Gambelas, 8005-139Faro, PortugalView further author information
,
Amélia Pilar RauterDepartment of Chemistry and Biochemistry, Center of Chemistry and Biochemistry, Faculty of Sciences University of Lisbon, Campo Grande, Ed. C8, Piso 5, 1749-016Lisbon, PortugalView further author information
,
Fernando AlbericioInstitute for Research in Biomedicine, Barcelona Science Park, Baldiri Reixac 10, 08028Barcelona, Spain;CIBER-BBN, Networking Centre on Bioengineering, Biomaterials and Nanomedicine, Barcelona Science Park, Baldiri Reixac 10, 08028Barcelona, Spain;Department of Organic Chemistry, University of Barcelona, Martí i Franqués 1–11, 08028Barcelona, Spain;School of Chemistry, University of KwaZulu-Natal, 4001Durban, South AfricaView further author information
,
Luísa CustódioCentre of Marine Sciences, University of Algarve, Campus of Gambelas, 8005-139Faro, PortugalView further author information
,
Luísa BarreiraCentre of Marine Sciences, University of Algarve, Campus of Gambelas, 8005-139Faro, PortugalView further author information
&
João VarelaCentre of Marine Sciences, University of Algarve, Campus of Gambelas, 8005-139Faro, PortugalCorrespondence[email protected]
View further author information
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Pages 1264-1270 | Received 21 May 2014, Accepted 24 Nov 2014, Published online: 02 Jan 2015

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Rasha Abu-Khudir, Gehan A. Ismail & Thoria Diab. (2021) Antimicrobial, Antioxidant, and Anti-Tumor Activities of Sargassum linearifolium and Cystoseira crinita from Egyptian Mediterranean Coast. Nutrition and Cancer 73:5, pages 829-844.
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Vrinda Vashist, Deepali Chauhan, Arpita Bhattacharya & Monika Prakash Rai. (2020) Role of silica coated magnetic nanoparticle on cell flocculation, lipid extraction and linoleic acid production from Chlorella pyrenoidosa . Natural Product Research 34:19, pages 2852-2856.
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Hanane Oucif, Miloud Benaissa, Smaïl Ali Mehidi, Ricardo Prego, Santiago P. Aubourg & Sidi-Mohammed El-Amine Abi-Ayad. (2020) Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast. Journal of Aquatic Food Product Technology 29:1, pages 90-104.
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Amandine Adrien, Delphine Dufour, Stanislas Baudouin, Thierry Maugard & Nicolas Bridiau. (2017) Evaluation of the anticoagulant potential of polysaccharide-rich fractions extracted from macroalgae. Natural Product Research 31:18, pages 2126-2136.
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N. Nunes, G. P. Rosa, S. Ferraz, Maria Carmo Barreto & M. A. A. Pinheiro de Carvalho. (2019) Fatty acid composition, TLC screening, ATR-FTIR analysis, anti-cholinesterase activity, and in vitro cytotoxicity to A549 tumor cell line of extracts of 3 macroalgae collected in Madeira. Journal of Applied Phycology 32:2, pages 759-771.
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V.I. Ryabushko, A.N. Kamnev, Е.V. Gureeva, А.V. Prazukin & М.V. Nechoroshev. (2019) Content of lipids, fatty acids, and fucoxanthin in branches of different ages of Cystoseira barbata (Stackhouse) C.Agardh (Phaeophyceae). Algologia 29:4, pages 391-403.
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F. Caf, N. Şen Özdemir, Ö. Yılmaz, F. Durucan & İ. Ak. (2019) Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey). Grasas y Aceites 70:3, pages 312.
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Bhakti Tanna & Avinash Mishra. (2018) Metabolites Unravel Nutraceutical Potential of Edible Seaweeds: An Emerging Source of Functional Food. Comprehensive Reviews in Food Science and Food Safety 17:6, pages 1613-1624.
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Carolina Bruno de Sousa, Katkam N. Gangadhar, Jorge Macridachis, Madalena Pavão, Thiago R. Morais, Lenea Campino, João Varela & João Henrique G. Lago. (2017) Cystoseira algae (Fucaceae): update on their chemical entities and biological activities. Tetrahedron: Asymmetry 28:11, pages 1486-1505.
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Sónia A. O. Santos, Cátia S. D. Oliveira, Stéphanie S. Trindade, Maria H. Abreu, Sílvia S. M. Rocha & Armando J. D. Silvestre. (2016) Bioprospecting for lipophilic-like components of five Phaeophyta macroalgae from the Portuguese coast. Journal of Applied Phycology 28:5, pages 3151-3158.
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Catarina Vizetto-Duarte, Luísa Custódio, Luísa Barreira, Manuela Moreira da Silva, Amélia P. Rauter, Fernando Albericio & João Varela. (2016) Proximate biochemical composition and mineral content of edible species from the genus Cystoseira in Portugal . Botanica Marina 59:4, pages 251-257.
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