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Natural Product Research
Formerly Natural Product Letters
Volume 30, 2016 - Issue 5
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Short Communication

Antihyperglucolipidaemic and anticarbonyl stress properties in green, yellow and red sweet bell peppers (Capsicum annuum L.)

Srishti ShuklaMetabolic Disorders & Oxidative Stress Research Laboratory, Medicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad500007, IndiaView further author information
,
Dommati Anand KumarMetabolic Disorders & Oxidative Stress Research Laboratory, Medicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad500007, IndiaView further author information
,
Sanga Venkata AnushaMetabolic Disorders & Oxidative Stress Research Laboratory, Medicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad500007, IndiaView further author information
&
Ashok Kumar TiwariMetabolic Disorders & Oxidative Stress Research Laboratory, Medicinal Chemistry and Pharmacology Division, CSIR-Indian Institute of Chemical Technology, Hyderabad500007, India;Academy of Scientific and Innovative Research (AcSIR), CSIR-Indian Institute of Chemical Technology, Hyderabad500007, IndiaCorrespondence[email protected]
[email protected]
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Pages 583-589 | Received 01 Jan 2015, Accepted 28 Feb 2015, Published online: 13 Apr 2015

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Changwei Song, Changyan Yu, Xinting Zhu, Xirong Luo, Yong Zhang, Lingjie Meng, Yong Luo, Han Chang, Cheng Qin & Yun Liu. (2022) A new N-containing phenolic glycoside from Capsicum annuum L.. Natural Product Research 36:2, pages 546-552.
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Valeria Maria Morittu, Maria Elena Pero, Nadia Musco, Vincenzo Mastellone, Raffaella Tudisco, Eugenio Provenzano, Domenico Britti, Francesco Menichini, Federico Infascelli & Pietro Lombardi. (2020) Potential beneficial and/or adverse effects of Capsicum annuum L. (cv. Fiesta) at two stage of ripening in CD-1 mice. Natural Product Research 34:11, pages 1647-1651.
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Roozbeh Farhoudi, Mohammad Amin Mehrnia & Dong-Jin Lee. (2019) Antioxidant activities and bioactive compounds of five Jalopeno peppers (Capsicum annuum) cultivars. Natural Product Research 33:6, pages 871-874.
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Ukkujuri Priyanka, Ajay Anand, Koppala Bhargavi, Amtul Zehra & Ashok K. Tiwari. (2016) Presence of postprandial antidysmetabolic and antioxidative stress properties in aqueous methanol extract of seeds and tuber of aquatic food plant Nymphaea nouchali (Burm.f.). Cogent Food & Agriculture 2:1.
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Xu He, Luyao Chen, Yijing Pu, Hongxuan Wang, Jiankang Cao & Weibo Jiang. (2023) Fruit and vegetable polyphenols as natural bioactive inhibitors of pancreatic lipase and cholesterol esterase: Inhibition mechanisms, polyphenol influences, application challenges. Food Bioscience 55, pages 103054.
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Keithellakpam Sanatombi. (2023) Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 3011-3052.
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Meng Ning, Fan Zhang, Qian Deng, Yang Chen, Jie Chen & Zhaojun Wang. (2023) Effects of different stirrer modes on the physicochemical properties of vegetables during cooking. International Journal of Food Science & Technology 58:3, pages 1454-1464.
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Luis Miguel Anaya-Esparza, Zuamí Villagrán-de la Mora, Olga Vázquez-Paulino, Felipe Ascencio & Angélica Villarruel-López. (2021) Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications. Molecules 26:17, pages 5341.
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Danial Fatchurrahman, Makoto Kuramoto, Dimas Firmanda Al Riza, Yuichi Ogawa, Tetsuhito Suzuki & Naoshi Kondo. (2020) Fluorescence time series monitoring of different parts of green pepper (Capsicum annuum L.) under different storage temperatures. Computers and Electronics in Agriculture 179, pages 105850.
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V V Kryuchkova, I F Gorlov, K M Korneichuk, S N Belik & N I Mosolova. (2020) Brine-ripened cheese enriched with vegetable ingredients: technology and quality. IOP Conference Series: Earth and Environmental Science 548:8, pages 082063.
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Nayane Teixeira, Jean C.S. Melo, Luiz F. Batista, Juliana Paula-Souza, Pãmella Fronza & Maria G.L. Brandão. (2019) Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research. Food Research International 119, pages 325-348.
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Lillian G. Po, Muhammad Siddiq & Tayyab Shahzad. 2018. Handbook of Vegetables and Vegetable Processing. Handbook of Vegetables and Vegetable Processing 633 660 .

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