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Natural Product Research
Formerly Natural Product Letters
Volume 30, 2016 - Issue 18
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Short Communications

Discrimination of almonds (Prunus dulcis) geographical origin by minerals and fatty acids profiling

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Pages 2107-2110 | Received 22 Jun 2015, Accepted 03 Oct 2015, Published online: 13 Nov 2015

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Natale Badalamenti, Maurizio Bruno, Monica R. Loizzo, Valeria Puccio, Raimondo Gaglio, Nicola Francesca, Luca Settanni & Francesco Sottile. (2023) Antibacterial activity and chemical characterization of almond (Prunus dulcis L.) peel extract. Natural Product Research 37:10, pages 1680-1686.
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R. Gil Solsona, C. Boix, M. Ibáñez & J. V. Sancho. (2018) The classification of almonds (Prunus dulcis) by country and variety using UHPLC-HRMS-based untargeted metabolomics. Food Additives & Contaminants: Part A 35:3, pages 395-403.
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Vitalijs Radenkovs & Daina Feldmane. (2017) Profile of lipophilic antioxidants in the by-products recovered from six cultivars of sour cherry (Prunus cerasus L.). Natural Product Research 31:21, pages 2549-2553.
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