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Natural Product Research
Formerly Natural Product Letters
Volume 30, 2016 - Issue 22
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Research Articles

Ecophysiological and phytochemical response to ozone of wine grape cultivars of Vitis vinifera L.

Alessio VallettaDepartment of Environmental Biology, Sapienza University of Rome, Rome, Italy
,
Elisabetta SalvatoriDepartment of Environmental Biology, Sapienza University of Rome, Rome, Italy
,
Anna Rita SantamariaDepartment of Environmental Biology, Sapienza University of Rome, Rome, Italy
,
Marcello NicolettiDepartment of Environmental Biology, Sapienza University of Rome, Rome, Italy
,
Chiara TonioloDepartment of Environmental Biology, Sapienza University of Rome, Rome, Italy
,
Emilia CaboniCouncil for Agricultural Research and Agricultural Economics Analysis (CREA), Fruit Tree Research Centre, Rome, Italy
,
Alessandra BernardiniDepartment of Environmental Biology, Sapienza University of Rome, Rome, Italy
,
Gabriella PasquaDepartment of Environmental Biology, Sapienza University of Rome, Rome, ItalyCorrespondence[email protected]
&
Fausto ManesDepartment of Environmental Biology, Sapienza University of Rome, Rome, Italy
 show all
Pages 2514-2522 | Received 21 Jul 2015, Accepted 11 Oct 2015, Published online: 18 Dec 2015

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Fabio Sciubba, Maria Enrica Di Cocco, Giulia Angori, Mariangela Spagnoli, Flavio Roberto De Salvador, Petra Engel & Maurizio Delfini. (2020) NMR-based metabolic study of leaves of three species of Actinidia with different degrees of susceptibility to Pseudomonas syringae pv. actinidiae. Natural Product Research 34:14, pages 2043-2050.
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Cristiano Giordani, Giovanna Simonetti, Damdinsuren Natsagdorj, Gotov Choijamts, Francesca Ghirga, Andrea Calcaterra, Deborah Quaglio, Giulia De Angelis, Chiara Toniolo & Gabriella Pasqua. (2020) Antifungal activity of Mongolian medicinal plant extracts. Natural Product Research 34:4, pages 449-455.
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Hakan Karaca. (2019) The Effects of Ozone-Enriched Storage Atmosphere on Pesticide Residues and Physicochemical Properties of Table Grapes. Ozone: Science & Engineering 41:5, pages 404-414.
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Seyed Ali Andi, Mansour Gholami & Christopher M Ford. (2018) The effect of methyl jasmonate and light irradiation treatments on the stilbenoid biosynthetic pathway in Vitis vinifera cell suspension cultures. Natural Product Research 32:8, pages 909-917.
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Vasigheh sadat Mirbagheri, Ebrahim Alizadeh, Mostafa Yousef Elahi & Sedigheh Esmaeilzadeh Bahabadi. (2018) Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran. Natural Product Research 32:4, pages 425-429.
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S. Lucioli, C. Di Bari, P. Nota, A. Frattarelli, C. Forni & E. Caboni. (2017) Methyl jasmonate promotes anthocyanins’ production in × shoot cultures. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 151:5, pages 788-791.
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Articles from other publishers (12)

Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti & Cristina Nali. (2023) Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections. Antioxidants 12:2, pages 343.
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Ana Campayo, Cristina Cebrián-Tarancón, María Mercedes García-Martínez, María Rosario Salinas, Gonzalo L. Alonso & Kortes Serrano de la Hoz. (2022) Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality. Molecules 27:16, pages 5155.
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Margherita Modesti, Monica Macaluso, Isabella Taglieri, Andrea Bellincontro & Chiara Sanmartin. (2021) Ozone and Bioactive Compounds in Grapes and Wine. Foods 10:12, pages 2934.
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Chuang Liu, Hui Kang, Yafang Wang, Yuxin Yao, Zhen Gao & Yuanpeng Du. (2021) Melatonin Relieves Ozone Stress in Grape Leaves by Inhibiting Ethylene Biosynthesis. Frontiers in Plant Science 12.
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D. Blanco-Ward, A. Ribeiro, E. Paoletti & A.I. Miranda. (2021) Assessment of tropospheric ozone phytotoxic effects on the grapevine (Vitis vinifera L.): A review. Atmospheric Environment 244, pages 117924.
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Jae Joon Kim, Ruolan FanLinden K. Allison & Trisha L. Andrew. (2020) On-site identification of ozone damage in fruiting plants using vapor-deposited conducting polymer tattoos. Science Advances 6:36.
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Giovanna Simonetti, Elisa Brasili & Gabriella Pasqua. (2020) Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices of Vitis vinifera L. against Human Pathogens. Molecules 25:16, pages 3748.
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Zhengwen Chen, Zhen Gao, Yongjiang Sun, Yafang Wang, Yuxin Yao, Heng Zhai & Yuanpeng Du. (2020) Analyzing the grape leaf proteome and photosynthetic process provides insights into the injury mechanisms of ozone stress. Plant Growth Regulation 91:1, pages 143-155.
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Ivano Fumagalli, Stanislaw Cieslik, Alessandra De Marco, Chiara Proietti & Elena Paoletti. (2019) Grapevine and Ozone: Uptake and Effects. Climate 7:12, pages 140.
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Simona Lucioli, Chiara Di Bari, Cinzia Forni, Aldo Di Carlo, Enrique Barrajón-Catalán, Vicente Micol, Paolo Nota, Federico Teoli, Fabio Matteocci, Andrea Frattarelli & Emilia Caboni. (2018) Anthocyanic pigments from elicited in vitro grown shoot cultures of Vaccinium corymbosum L., cv. Brigitta Blue, as photosensitizer in natural dye-sensitized solar cells (NDSSC). Journal of Photochemistry and Photobiology B: Biology 188, pages 69-76.
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Evgenios Agathokleous, Elena Paoletti, William J. Manning, Mitsutoshi Kitao, Costas J. Saitanis & Takayoshi Koike. (2018) High doses of ethylenediurea (EDU) as soil drenches did not increase leaf N content or cause phytotoxicity in willow grown in fertile soil. Ecotoxicology and Environmental Safety 147, pages 574-584.
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Mohidul Hasan & Hanhong Bae. (2017) An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products. Molecules 22:2, pages 294.
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